<\/span><\/h2>\n[\/et_pb_text][et_pb_text admin_label=” \u00a1Un caf\u00e9 con leche!” _builder_version=”4.27.4″ text_font=”||||||||” text_font_size=”19px” custom_padding=”|0px||||” global_colors_info=”{}”]<\/p>\n
Rwanda’s coffee has a history marked by resilience and achievement. Introduced during the German colonial era in the late 19th century and promoted by the Belgians in the 20th century, coffee quickly became an essential crop for the country’s economy. However, the coffee industry suffered a severe blow during the 1994 genocide, leading to widespread economic collapse.<\/p>\n
In the 2000s, thanks to government and international initiatives, Rwanda began to rebuild its coffee industry, focusing on the production of specialty coffee. Today, Rwandan coffee is recognized worldwide for its exceptional quality and unique flavor profiles.<\/p>\n
[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner disabled_on=”off|off|on” admin_label=”Newsletter inline blog” _builder_version=”4.20.2″ min_height=”106px” custom_margin=”||3%||false|false” custom_padding=”||||false|false” saved_tabs=”all” collapsed=”off” global_colors_info=”{}”][et_pb_column_inner _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” parallax__hover=”off” parallax_method__hover=”on” custom_padding__hover=”|||”][et_pb_code disabled_on=”off|off|on” admin_label=”V\u00eddeo cold brew m\u00f3vil Android” _builder_version=”4.23.1″ _module_preset=”default” display_conditions=”W3siaWQiOiJlYmNkMzY0NS05ZDRmLTQxZTMtOTFlMS1iOGFlNWM4Y2M3YjYiLCJjb25kaXRpb24iOiJicm93c2VyIiwiY29uZGl0aW9uU2V0dGluZ3MiOnsiZGlzcGxheVJ1bGUiOiJpcyIsImJyb3dzZXJzIjoiY2hyb21lfGZpcmVmb3h8fGVkZ2V8aWV8b3BlcmF8bWF4dGhvbnx1Y2Jyb3dzZXIiLCJhZG1pbkxhYmVsIjoiTmF2ZWdhZG9yIiwiZW5hYmxlQ29uZGl0aW9uIjoib24ifSwib3BlcmF0b3IiOiJPUiJ9XQ==” locked=”off” global_colors_info=”{}”]<\/video>[\/et_pb_code][et_pb_code disabled_on=”off|off|on” admin_label=”V\u00eddeo cold brew m\u00f3vil IOS” _builder_version=”4.23.1″ _module_preset=”default” display_conditions=”W3siaWQiOiIxMjU3YWI0My01ZWYwLTRhMzQtYjFjYi05ZjJhNGNkZTI2MmYiLCJjb25kaXRpb24iOiJicm93c2VyIiwiY29uZGl0aW9uU2V0dGluZ3MiOnsiZGlzcGxheVJ1bGUiOiJpcyIsImJyb3dzZXJzIjoifHxzYWZhcml8fHx8fCIsImFkbWluTGFiZWwiOiJOYXZlZ2Fkb3IiLCJlbmFibGVDb25kaXRpb24iOiJvbiJ9LCJvcGVyYXRvciI6Ik9SIn1d” locked=”off” global_colors_info=”{}”]<\/video>[\/et_pb_code][et_pb_code admin_label=”C\u00f3digo” module_id=”newsletter-blog-inline-movil-especialidad” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_code][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=”2. Historia del caf\u00e9 en Colombia” _builder_version=”4.16″ custom_padding=”0px||||false|false” collapsed=”off” global_colors_info=”{}”][et_pb_column_inner saved_specialty_column_type=”3_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” parallax__hover=”off” parallax_method__hover=”on” custom_padding__hover=”|||”][et_pb_text admin_label=”2. Historia del caf\u00e9 en Colombia” _builder_version=”4.27.4″ text_font_size=”15px” text_line_height=”1.5em” custom_margin=”||15px||false|false” custom_padding=”||||false|false” global_colors_info=”{}”]<\/p>\n<\/span>2. Coffee Regions of Rwanda<\/span><\/h2>\n[\/et_pb_text][et_pb_image src=”https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2022\/05\/blog-ineffablecoffee-roasters-cafe-rugali-anoxic-48h-04.jpg” alt=”Rugali an\u00f3xico natural un lote de competici\u00f3n de Ruanda” title_text=”Rugali an\u00f3xico natural un lote de competici\u00f3n de Ruanda” show_bottom_space=”off” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” admin_label=”Foto 1″ _builder_version=”4.27.4″ custom_margin=”||10px||false|false” global_colors_info=”{}”][\/et_pb_image][et_pb_text admin_label=”Logo internacional del caf\u00e9 colombiano” _builder_version=”4.27.4″ text_font_size=”15px” text_line_height=”1.5em” global_colors_info=”{}”]<\/p>\n
Specialty coffee growing farm in Rwanda<\/p>\n
[\/et_pb_text][et_pb_text admin_label=”El origen del caf\u00e9 en Colombia se sit\u00faa en el siglo XVIII” _builder_version=”4.27.4″ text_font=”||||||||” text_font_size=”19px” global_colors_info=”{}”]<\/p>\n
Coffee in Rwanda is mainly grown in the mountainous regions of the country, where the temperate climate and altitude create ideal conditions for the cultivation of high quality Arabica coffee. Some of the most outstanding regions are:<\/p>\n
Western Region (Kivu): With coffee plantations near Lake Kivu, it produces coffees with bright acidity and intense fruity notes.<\/p>\n
Northern Region (Musanze, Gakenke): With rich volcanic soils, it offers profiles with floral touches, intense sweetness and balanced acidity.<\/p>\n
Southern Region (Huye, Nyamagabe): Famous for its complexity of flavors, including nuances of red fruits, caramel and spicy notes.<\/p>\n
[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=”3. Importancia del caf\u00e9 en la econom\u00eda y la cultura colombianas” _builder_version=”4.16″ min_height=”106px” custom_padding=”0px||||false|false” collapsed=”off” global_colors_info=”{}”][et_pb_column_inner saved_specialty_column_type=”3_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” parallax__hover=”off” parallax_method__hover=”on” custom_padding__hover=”|||”][et_pb_text admin_label=”3. Importancia del caf\u00e9 en la econom\u00eda y la cultura colombianas” _builder_version=”4.27.4″ text_font_size=”15px” text_line_height=”1.5em” custom_margin=”||15px||false|false” custom_padding=”10px||||false|false” global_colors_info=”{}”]<\/p>\n
<\/span>3. Varieties of Coffee in Rwanda<\/span><\/h2>\n[\/et_pb_text][et_pb_image src=”https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2022\/05\/blog-ineffablecoffee-roasters-cafe-cyato-ruanda-02.jpg” alt=”Cyato – Ruanda – Lavado. Cosecha 2021″ title_text=”Cyato – Ruanda – Lavado. Cosecha 2021″ show_bottom_space=”off” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” admin_label=”Foto 1″ _builder_version=”4.27.4″ custom_margin=”||10px||false|false” global_colors_info=”{}”][\/et_pb_image][et_pb_text admin_label=”Logo internacional del caf\u00e9 colombiano” _builder_version=”4.27.4″ text_font_size=”15px” text_line_height=”1.5em” global_colors_info=”{}”]<\/p>\n
Red and yellow bourbon are the most cultivated varieties in Rwanda.<\/p>\n
[\/et_pb_text][et_pb_text admin_label=”El caf\u00e9 es un producto de gran importancia” _builder_version=”4.27.4″ text_font=”||||||||” text_font_size=”19px” custom_margin=”||0px||false|false” global_colors_info=”{}”]<\/p>\n
Rwanda grows mainly Arabica coffee, with the red Bourbon and yellow Bourbon varieties being the most common. These varieties are known for their excellent cup quality, with profiles that stand out for their vibrant acidity, natural sweetness and unique aromatic complexity.<\/p>\n
[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=”3. Importancia del caf\u00e9 en la econom\u00eda y la cultura colombianas” _builder_version=”4.16″ min_height=”106px” custom_padding=”0px||||false|false” collapsed=”off” global_colors_info=”{}”][et_pb_column_inner saved_specialty_column_type=”3_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” parallax__hover=”off” parallax_method__hover=”on” custom_padding__hover=”|||”][et_pb_text admin_label=”3. Importancia del caf\u00e9 en la econom\u00eda y la cultura colombianas” _builder_version=”4.27.4″ text_font_size=”15px” text_line_height=”1.5em” custom_margin=”||15px||false|false” custom_padding=”||0px||false|false” global_colors_info=”{}”]<\/p>\n
<\/span>4. Coffee Cultivation and Processes<\/span><\/h2>\n[\/et_pb_text][et_pb_image src=”https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2019\/04\/blog-ineffablecoffee-roasters-bushoki-ruanda-3.jpg” alt=”Presentamos Bushoki de la variedad Red Bourbon desde Ruanda 1.776 msnm. Gran altitud, lluvias regulares y suelos volc\u00e1nicos” title_text=”blog-ineffablecoffee-roasters-bushoki-ruanda-3″ show_bottom_space=”off” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” admin_label=”Foto 1″ _builder_version=”4.27.4″ custom_margin=”||10px||false|false” global_colors_info=”{}”][\/et_pb_image][et_pb_text admin_label=”Logo internacional del caf\u00e9 colombiano” _builder_version=”4.27.4″ text_font_size=”15px” text_line_height=”1.5em” global_colors_info=”{}”]<\/p>\n
Specialty coffee processing station in Rwanda<\/p>\n
[\/et_pb_text][et_pb_text admin_label=”El caf\u00e9 es un producto de gran importancia” _builder_version=”4.27.4″ text_font=”||||||||” text_font_size=”19px” custom_margin=”||0px||false|false” global_colors_info=”{}”]<\/p>\n
Cultivation<\/h3>\n Coffee in Rwanda is grown on small plots of land managed by families, who are part of local cooperatives. The climatic conditions, the altitude (between 1,200 and 2,000 meters above sea level) and the volcanic soil contribute to the production of dense, high quality beans.<\/p>\n
Processes<\/h3>\n Washing Process:<\/strong> The most common process in Rwanda. It brings clarity in the cup, brings out the bright acidity and enhances the fruity notes.<\/p>\nHoney Process:<\/strong> Used in experimental batches, it brings sweetness, complexity and a silky texture.<\/p>\nNatural Process:<\/strong> Less common, but growing, it brings intense fruity notes, denser body and a complex texture.<\/p>\n[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=”3. Importancia del caf\u00e9 en la econom\u00eda y la cultura colombianas” _builder_version=”4.16″ min_height=”106px” custom_padding=”0px||||false|false” collapsed=”off” global_colors_info=”{}”][et_pb_column_inner saved_specialty_column_type=”3_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” parallax__hover=”off” parallax_method__hover=”on” custom_padding__hover=”|||”][et_pb_text admin_label=”3. Importancia del caf\u00e9 en la econom\u00eda y la cultura colombianas” _builder_version=”4.27.4″ text_font_size=”15px” text_line_height=”1.5em” custom_margin=”||15px||false|false” custom_padding=”||||false|false” global_colors_info=”{}”]<\/p>\n
<\/span>5. Harvest Season in Rwanda<\/span><\/h2>\n[\/et_pb_text][et_pb_image src=”https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2020\/01\/blog-ineffablecoffee-roasters-ngororero-01.jpg” alt=”Ngororero Ruanda – Caf\u00e9 de especialidad cosecha 2019 en nuestra tienda Online. Ngororero tiene est\u00e1ndares de calidad muy altos.” title_text=”blog-ineffablecoffee-roasters-ngororero-01″ show_bottom_space=”off” align_tablet=”center” align_phone=”center” align_last_edited=”on|desktop” admin_label=”Foto 2″ _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”||10px||false|false” global_colors_info=”{}”][\/et_pb_image][et_pb_text admin_label=”El caf\u00e9 en Colombia es parte de la cultura nacional” _builder_version=”4.27.4″ text_font_size=”15px” text_line_height=”1.5em” global_colors_info=”{}”]<\/p>\n
Specialty coffee plantation in Rwanda<\/p>\n
[\/et_pb_text][et_pb_text admin_label=”El caf\u00e9 es un producto de gran importancia” _builder_version=”4.27.4″ text_font=”||||||||” text_font_size=”19px” custom_margin=”||0px||false|false” global_colors_info=”{}”]<\/p>\n
The main harvest of Rwandan coffee occurs between March and June, with a smaller secondary harvest between September and November. Handpicking ensures the selection of cherries at their optimum ripening point, which contributes to the high quality of the bean.<\/p>\n
[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=”IV. Evoluci\u00f3n del cultivo y producci\u00f3n de caf\u00e9 en Colombia” _builder_version=”4.16″ min_height=”106px” custom_padding=”0px||||false|false” collapsed=”off” global_colors_info=”{}”][et_pb_column_inner saved_specialty_column_type=”3_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” parallax__hover=”off” parallax_method__hover=”on” custom_padding__hover=”|||”][et_pb_text admin_label=”IV. Evoluci\u00f3n del cultivo y producci\u00f3n de caf\u00e9 en Colombia” _builder_version=”4.27.4″ text_font_size=”15px” text_line_height=”1.5em” custom_margin=”||15px||false|false” custom_padding=”||||false|false” global_colors_info=”{}”]<\/p>\n
<\/span>6. Flavor Profile of Rwandan Coffee<\/span><\/h2>\n[\/et_pb_text][et_pb_image src=”https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2022\/05\/blog-ineffablecoffee-roasters-cafe-cyato-ruanda-01.jpg” alt=”Cyato un caf\u00e9 de especialidad de peque\u00f1os productores de Ruanda” title_text=”Cyato un caf\u00e9 de especialidad de peque\u00f1os productores de Ruanda” show_bottom_space=”off” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” admin_label=”Foto 3″ _builder_version=”4.27.4″ custom_margin=”||10px||false|false” global_colors_info=”{}”][\/et_pb_image][et_pb_text admin_label=”El cultivo de caf\u00e9 colombiano ha evolucionado mucho ” _builder_version=”4.27.4″ text_font_size=”15px” text_line_height=”1.5em” global_colors_info=”{}”]<\/p>\n
Drying on African beds is common in Rwanda<\/p>\n
[\/et_pb_text][et_pb_text admin_label=”El cultivo y la cultura de los caf\u00e9s colombianos ha evolucionado” _builder_version=”4.27.4″ text_font=”||||||||” text_font_size=”19px” global_colors_info=”{}”]<\/p>\n
Rwanda coffee is known for its bright acidity, medium to light body and an aromatic complexity that includes:<\/p>\n
Fruity notes: red berries, cherry, blueberries, blackberries.<\/p>\n
Floral nuances: Jasmine, rose, lavender.<\/p>\n
Spicy hints: Cinnamon, vanilla, nutmeg.<\/p>\n
Natural sweetness: Similar to caramel, honey or brown sugar.<\/p>\n
[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=”Tienda” _builder_version=”4.17.4″ min_height=”106px” custom_padding=”0px||||false|false” collapsed=”off” global_colors_info=”{}”][et_pb_column_inner saved_specialty_column_type=”3_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” parallax__hover=”off” parallax_method__hover=”on” custom_padding__hover=”|||”][et_pb_divider divider_position=”center” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][et_pb_text admin_label=”Otros factores importantes” _builder_version=”4.16″ text_font_size=”15px” text_line_height=”1.5em” custom_margin=”||47px||false|false” custom_padding=”||||false|false” global_colors_info=”{}”]<\/p>\n
Enjoy our seasonal coffee, visit our store.<\/h3>\n [\/et_pb_text][et_pb_shop type=”product_category” posts_number=”3″ include_categories=”140″ columns_number=”3″ orderby=”menu_order” _builder_version=”4.17.4″ title_font=”||||||||” title_text_align=”center” title_font_size=”21px” title_line_height=”1.4em” price_font=”||||||||” price_text_align=”center” price_text_color=”#a87500″ price_font_size=”18px” price_line_height=”20px” custom_margin=”||-30px||false|false” custom_padding=”||0px|||” locked=”off” global_colors_info=”{}”][\/et_pb_shop][et_pb_divider divider_position=”center” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=”IV. Evoluci\u00f3n del cultivo y producci\u00f3n de caf\u00e9 en Colombia” _builder_version=”4.16″ min_height=”106px” custom_padding=”0px||||false|false” collapsed=”off” global_colors_info=”{}”][et_pb_column_inner saved_specialty_column_type=”3_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” parallax__hover=”off” parallax_method__hover=”on” custom_padding__hover=”|||”][et_pb_text admin_label=”IV. Evoluci\u00f3n del cultivo y producci\u00f3n de caf\u00e9 en Colombia” _builder_version=”4.27.4″ text_font_size=”15px” text_line_height=”1.5em” custom_margin=”||15px||false|false” custom_padding=”||||false|false” global_colors_info=”{}”]<\/p>\n
<\/span>7. What is the socio-economic impact of coffee cultivation in Rwanda?<\/span><\/h2>\n[\/et_pb_text][et_pb_image src=”https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2022\/05\/blog-ineffablecoffee-roasters-cafe-rugali-anoxic-48h-11.jpg” alt=”Rugali an\u00f3xico natural un lote de competici\u00f3n de Ruanda” title_text=”Rugali an\u00f3xico natural un lote de competici\u00f3n de Ruanda” show_bottom_space=”off” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” admin_label=”Foto 3″ _builder_version=”4.27.4″ custom_margin=”||10px||false|false” global_colors_info=”{}”][\/et_pb_image][et_pb_text admin_label=”El cultivo de caf\u00e9 colombiano ha evolucionado mucho ” _builder_version=”4.27.4″ text_font_size=”15px” text_line_height=”1.5em” global_colors_info=”{}”]<\/p>\n
Specialty coffee in Rwanda provides an opportunity for prosperity to small producers<\/p>\n
[\/et_pb_text][et_pb_text admin_label=”El cultivo y la cultura de los caf\u00e9s colombianos ha evolucionado” _builder_version=”4.27.4″ text_font=”||||||||” text_font_size=”19px” global_colors_info=”{}”]<\/p>\n
Coffee is one of Rwanda’s main exports, generating significant income for more than 400,000 smallholder farmers. Coffee cooperatives have been instrumental in improving the quality of life of rural communities, promoting social inclusion, environmental sustainability and women’s empowerment.<\/p>\n
[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=”IV. Evoluci\u00f3n del cultivo y producci\u00f3n de caf\u00e9 en Colombia” _builder_version=”4.16″ min_height=”106px” custom_padding=”0px||||false|false” collapsed=”off” global_colors_info=”{}”][et_pb_column_inner saved_specialty_column_type=”3_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” parallax__hover=”off” parallax_method__hover=”on” custom_padding__hover=”|||”][et_pb_text admin_label=”IV. Evoluci\u00f3n del cultivo y producci\u00f3n de caf\u00e9 en Colombia” _builder_version=”4.27.4″ text_font_size=”15px” text_line_height=”1.5em” custom_margin=”||15px||false|false” custom_padding=”||||false|false” global_colors_info=”{}”]<\/p>\n
<\/span>8. Curiosities about Rwandan Coffee<\/span><\/h2>\n[\/et_pb_text][et_pb_image src=”https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2022\/05\/blog-ineffablecoffee-roasters-cafe-rugali-anoxic-48h-12.jpg” alt=”Rugali an\u00f3xico natural un lote de competici\u00f3n de Ruanda” title_text=”Rugali an\u00f3xico natural un lote de competici\u00f3n de Ruanda” show_bottom_space=”off” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” admin_label=”Foto 3″ _builder_version=”4.27.4″ custom_margin=”||10px||false|false” global_colors_info=”{}”][\/et_pb_image][et_pb_text admin_label=”El cultivo de caf\u00e9 colombiano ha evolucionado mucho ” _builder_version=”4.27.4″ text_font_size=”15px” text_line_height=”1.5em” global_colors_info=”{}”]<\/p>\n
One of our importers of specialty coffee in Rwanda.<\/p>\n
[\/et_pb_text][et_pb_text admin_label=”El cultivo y la cultura de los caf\u00e9s colombianos ha evolucionado” _builder_version=”4.27.4″ text_font=”||||||||” text_font_size=”19px” global_colors_info=”{}”]<\/p>\n
\n\nNicknamed the \u201cCountry of a Thousand Hills\u201d: The hills create optimal microclimates for high quality coffees.<\/p>\n
International Awards: Rwandan coffees have won multiple Cup of Excellence competitions, standing out for their exceptional quality.<\/p>\n
Potato Defect: A curious phenomenon that affects some beans, but which is effectively controlled thanks to improvements in processing.<\/p>\n<\/li>\n<\/ul>\n
[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=”VIII. Temporada de cosecha del caf\u00e9 colombiano” _builder_version=”4.16″ min_height=”106px” custom_padding=”0px||||false|false” collapsed=”off” global_colors_info=”{}”][et_pb_column_inner saved_specialty_column_type=”3_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” parallax__hover=”off” parallax_method__hover=”on” custom_padding__hover=”|||”][et_pb_text admin_label=”VIII. Temporada de cosecha del caf\u00e9 colombiano” _builder_version=”4.27.4″ text_font_size=”15px” text_line_height=”1.5em” custom_margin=”||15px||false|false” custom_padding=”||||false|false” global_colors_info=”{}”]<\/p>\n
<\/span>9. How to Prepare and Enjoy Rwandan Coffee<\/span><\/h2>\n[\/et_pb_text][et_pb_text admin_label=”Debido a su ubicaci\u00f3n geogr\u00e1fica” _builder_version=”4.27.4″ text_font=”||||||||” text_font_size=”19px” global_colors_info=”{}”]<\/p>\n
Recommended methods: Pour-over, Chemex, Aeropress, to bring out its acidity and vibrant fruit notes.<\/p>\n
[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=”IX. Caficultores colombianos y su labor” _builder_version=”4.16″ min_height=”106px” custom_padding=”0px||||false|false” collapsed=”off” global_colors_info=”{}”][et_pb_column_inner saved_specialty_column_type=”3_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” parallax__hover=”off” parallax_method__hover=”on” custom_padding__hover=”|||”][et_pb_text admin_label=”IX. Caficultores colombianos y su labor” _builder_version=”4.27.4″ text_font_size=”15px” text_line_height=”1.5em” custom_margin=”||15px||false|false” custom_padding=”||||false|false” global_colors_info=”{}”]<\/p>\n
10. Conclusion<\/h3>\n [\/et_pb_text][et_pb_image src=”https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2020\/01\/blog-ineffablecoffee-roasters-matyazo-04.jpg” alt=”Caf\u00e9 de especialidad limpio y floral de Ngororero en Ruanda. La estaci\u00f3n de lavado Ngororero se encuentra pr\u00e1cticamente al lado de la muy reconocida Matyazo” title_text=”blog-ineffablecoffee-roasters-matyazo-04″ show_bottom_space=”off” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” admin_label=”Foto 6″ _builder_version=”4.27.4″ custom_margin=”||10px||false|false” global_colors_info=”{}”][\/et_pb_image][et_pb_text admin_label=”Caficultores colombianos en un plantaci\u00f3n ” _builder_version=”4.27.4″ text_font_size=”15px” text_line_height=”1.5em” global_colors_info=”{}”]<\/p>\n
African coffee drying beds in Rwanda<\/p>\n
[\/et_pb_text][et_pb_text admin_label=”La labor de los caficultores para producir” _builder_version=”4.27.4″ text_font=”||||||||” text_font_size=”19px” global_colors_info=”{}”]<\/p>\n
Rwandan coffee is a true treasure of the specialty coffee world. Its history of self-improvement, combined with unique growing conditions and an unwavering passion for quality, make every cup an unforgettable experience. Discover Rwandan coffee and travel with every sip to the heart of Africa, where coffee is more than a beverage: it is an expression of culture, resilience and excellence.<\/p>\n
[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” parallax__hover=”off” parallax_method__hover=”on” custom_padding__hover=”|||”][et_pb_sidebar orientation=”right” area=”custom-sidebar-55″ admin_label=”Barra lateral” _builder_version=”4.18.0″ width_tablet=”130%” width_phone=”130%” width_last_edited=”off|desktop” saved_tabs=”all” locked=”off” global_colors_info=”{}”][\/et_pb_sidebar][\/et_pb_column][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
In this origin monograph on Rwandan coffee you will find comprehensive information on the history, development and current state of coffee in Rwanda. <\/p>\n","protected":false},"author":1641,"featured_media":23515,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_joinchat":[],"footnotes":""},"categories":[330],"tags":[],"class_list":["post-51349","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-knowledge-and-coffee-culture"],"_links":{"self":[{"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/posts\/51349","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/users\/1641"}],"replies":[{"embeddable":true,"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/comments?post=51349"}],"version-history":[{"count":8,"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/posts\/51349\/revisions"}],"predecessor-version":[{"id":51364,"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/posts\/51349\/revisions\/51364"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/media\/23515"}],"wp:attachment":[{"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/media?parent=51349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/categories?post=51349"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/tags?post=51349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}