{"id":51291,"date":"2025-02-05T15:34:22","date_gmt":"2025-02-05T14:34:22","guid":{"rendered":"https:\/\/suscripcion.ineffablecoffee.com\/?p=51291"},"modified":"2025-02-05T15:34:45","modified_gmt":"2025-02-05T14:34:45","slug":"guatemalan-coffee","status":"publish","type":"post","link":"https:\/\/suscripcion.ineffablecoffee.com\/en\/guatemalan-coffee\/","title":{"rendered":"Guatemalan coffee: monographic of origin"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; specialty=&#8221;on&#8221; admin_label=&#8221;Caf\u00e9 colombiano: monogr\u00e1fico de origen&#8221; _builder_version=&#8221;4.17.3&#8243; custom_padding=&#8221;0px||25px||false|false&#8221; da_disable_devices=&#8221;off|off|off&#8221; collapsed=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; da_is_popup=&#8221;off&#8221; da_exit_intent=&#8221;off&#8221; da_has_close=&#8221;on&#8221; da_alt_close=&#8221;off&#8221; da_dark_close=&#8221;off&#8221; da_not_modal=&#8221;on&#8221; da_is_singular=&#8221;off&#8221; da_with_loader=&#8221;off&#8221; da_has_shadow=&#8221;on&#8221;][et_pb_column type=&#8221;3_4&#8243; specialty_columns=&#8221;3&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; parallax__hover=&#8221;off&#8221; parallax_method__hover=&#8221;on&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_row_inner admin_label=&#8221;Caf\u00e9 colombiano: monogr\u00e1fico de origen&#8221; _builder_version=&#8221;4.18.0&#8243; custom_margin=&#8221;||||false|false&#8221; custom_padding=&#8221;||||false|false&#8221; collapsed=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column_inner saved_specialty_column_type=&#8221;3_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; parallax__hover=&#8221;off&#8221; parallax_method__hover=&#8221;on&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221; \u00a1Un caf\u00e9 con leche!&#8221; _builder_version=&#8221;4.27.4&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;19px&#8221; custom_padding=&#8221;|0px||||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p data-pm-slice=\"1 1 []\">Guatemalan coffee is recognized worldwide for its exceptional quality, complex flavor profiles and the diversity of its producing regions. With a rich coffee history, ideal climatic conditions and a tradition of cultivation that dates back centuries, Guatemala has consolidated its position as one of the most important countries in the production of specialty coffee.<\/p>\n<p>[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner disabled_on=&#8221;off|off|on&#8221; admin_label=&#8221;Newsletter inline blog&#8221; _builder_version=&#8221;4.20.2&#8243; min_height=&#8221;106px&#8221; custom_margin=&#8221;||3%||false|false&#8221; custom_padding=&#8221;||||false|false&#8221; saved_tabs=&#8221;all&#8221; collapsed=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column_inner _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; parallax__hover=&#8221;off&#8221; parallax_method__hover=&#8221;on&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_code disabled_on=&#8221;off|off|on&#8221; admin_label=&#8221;V\u00eddeo cold brew m\u00f3vil Android&#8221; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; display_conditions=&#8221;W3siaWQiOiJlYmNkMzY0NS05ZDRmLTQxZTMtOTFlMS1iOGFlNWM4Y2M3YjYiLCJjb25kaXRpb24iOiJicm93c2VyIiwiY29uZGl0aW9uU2V0dGluZ3MiOnsiZGlzcGxheVJ1bGUiOiJpcyIsImJyb3dzZXJzIjoiY2hyb21lfGZpcmVmb3h8fGVkZ2V8aWV8b3BlcmF8bWF4dGhvbnx1Y2Jyb3dzZXIiLCJhZG1pbkxhYmVsIjoiTmF2ZWdhZG9yIiwiZW5hYmxlQ29uZGl0aW9uIjoib24ifSwib3BlcmF0b3IiOiJPUiJ9XQ==&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<video width=\"100%\" playsinline loop muted autoplay><!-- [et_pb_line_break_holder] --><source src=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2023\/12\/Ebook_Square_1080x1080_V3_comp-1.mp4\" type=\"video\/mp4\"><!-- [et_pb_line_break_holder] --><\/video>[\/et_pb_code][et_pb_code disabled_on=&#8221;off|off|on&#8221; admin_label=&#8221;V\u00eddeo cold brew m\u00f3vil IOS&#8221; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; display_conditions=&#8221;W3siaWQiOiIxMjU3YWI0My01ZWYwLTRhMzQtYjFjYi05ZjJhNGNkZTI2MmYiLCJjb25kaXRpb24iOiJicm93c2VyIiwiY29uZGl0aW9uU2V0dGluZ3MiOnsiZGlzcGxheVJ1bGUiOiJpcyIsImJyb3dzZXJzIjoifHxzYWZhcml8fHx8fCIsImFkbWluTGFiZWwiOiJOYXZlZ2Fkb3IiLCJlbmFibGVDb25kaXRpb24iOiJvbiJ9LCJvcGVyYXRvciI6Ik9SIn1d&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<video width=\"100%\" playsinline loop muted autoplay><!-- [et_pb_line_break_holder] --><source src=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2023\/12\/Ebook_Square_1080x1080_V3_comp-1.mp4\" type=\"video\/mp4\"><!-- [et_pb_line_break_holder] --><\/video>[\/et_pb_code][et_pb_code admin_label=&#8221;C\u00f3digo&#8221; module_id=&#8221;newsletter-blog-inline-movil-especialidad&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_code][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=&#8221;2. Historia del caf\u00e9 en Colombia&#8221; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;0px||||false|false&#8221; collapsed=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column_inner saved_specialty_column_type=&#8221;3_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; parallax__hover=&#8221;off&#8221; parallax_method__hover=&#8221;on&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;2. Historia del caf\u00e9 en Colombia&#8221; _builder_version=&#8221;4.27.4&#8243; text_font_size=&#8221;15px&#8221; text_line_height=&#8221;1.5em&#8221; custom_margin=&#8221;||15px||false|false&#8221; custom_padding=&#8221;||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_74 counter-hierarchy ez-toc-counter ez-toc-black ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/suscripcion.ineffablecoffee.com\/en\/guatemalan-coffee\/#1-History-of-Coffee-in-Guatemala\" >1. History of Coffee in Guatemala<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/suscripcion.ineffablecoffee.com\/en\/guatemalan-coffee\/#2-Coffee-producing-regions-in-Guatemala\" >2. Coffee producing regions in Guatemala<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/suscripcion.ineffablecoffee.com\/en\/guatemalan-coffee\/#3-Varieties-of-Guatemalan-Coffee\" >3. Varieties of Guatemalan Coffee<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/suscripcion.ineffablecoffee.com\/en\/guatemalan-coffee\/#4-Cultivation-and-Processing\" >4. Cultivation and Processing<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/suscripcion.ineffablecoffee.com\/en\/guatemalan-coffee\/#5-Harvest-Season\" >5. Harvest Season<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/suscripcion.ineffablecoffee.com\/en\/guatemalan-coffee\/#6-Flavor-Profile-of-Guatemalan-Coffee\" >6. Flavor Profile of Guatemalan Coffee<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/suscripcion.ineffablecoffee.com\/en\/guatemalan-coffee\/#7-Economic-and-Social-Impact\" >7. Economic and Social Impact<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/suscripcion.ineffablecoffee.com\/en\/guatemalan-coffee\/#8-Curiosities-about-Guatemalan-Coffee\" >8. Curiosities about Guatemalan Coffee<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/suscripcion.ineffablecoffee.com\/en\/guatemalan-coffee\/#9-How-to-Prepare-and-Enjoy-a-Good-Guatemalan-Specialty-Coffee\" >9. How to Prepare and Enjoy a Good Guatemalan Specialty Coffee<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"1-History-of-Coffee-in-Guatemala\"><\/span>1. History of Coffee in Guatemala<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2023\/07\/ineffablecoffee-roasters-cafe-guatemala-delvalle-lavado-01.jpg&#8221; alt=&#8221;Wooded landscape where this guatemala del Valle coffee is cultivated.&#8221; title_text=&#8221;ineffablecoffee-roasters-cafe-guatemala-delvalle-lavado-01&#8243; show_bottom_space=&#8221;off&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; admin_label=&#8221;Foto 1&#8243; _builder_version=&#8221;4.27.4&#8243; custom_margin=&#8221;||10px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text admin_label=&#8221;Logo internacional del caf\u00e9 colombiano&#8221; _builder_version=&#8221;4.27.4&#8243; text_font_size=&#8221;15px&#8221; text_line_height=&#8221;1.5em&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Specialty coffee plantation in Guatemala<\/p>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;El origen del caf\u00e9 en Colombia se sit\u00faa en el siglo XVIII&#8221; _builder_version=&#8221;4.27.4&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;19px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p data-pm-slice=\"1 1 []\">Coffee cultivation in Guatemala began in the 18th century, when the colonists introduced the first coffee plants. However, it was in the 19th century when coffee production became the engine of the Guatemalan economy. Thanks to its diverse climate and nutrient-rich volcanic soils, Guatemala quickly became known for the quality of its coffee, which attracted the attention of international exporters.<\/p>\n<p>[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=&#8221;3. Importancia del caf\u00e9 en la econom\u00eda y la cultura colombianas&#8221; _builder_version=&#8221;4.16&#8243; min_height=&#8221;106px&#8221; custom_padding=&#8221;0px||||false|false&#8221; collapsed=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column_inner saved_specialty_column_type=&#8221;3_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; parallax__hover=&#8221;off&#8221; parallax_method__hover=&#8221;on&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;3. Importancia del caf\u00e9 en la econom\u00eda y la cultura colombianas&#8221; _builder_version=&#8221;4.27.4&#8243; text_font_size=&#8221;15px&#8221; text_line_height=&#8221;1.5em&#8221; custom_margin=&#8221;||15px||false|false&#8221; custom_padding=&#8221;10px||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><span class=\"ez-toc-section\" id=\"2-Coffee-producing-regions-in-Guatemala\"><\/span>2. Coffee producing regions in Guatemala<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2022\/08\/blog-ineffablecoffee-roasters-cafe-las-brisas-guatemala-03.jpg&#8221; alt=&#8221;Washed Guatemalan coffee from Las Brisas farm at 1,600 meters above sea level.&#8221; title_text=&#8221;Washed Guatemalan coffee from Las Brisas farm at 1,600 meters above sea level.&#8221; show_bottom_space=&#8221;off&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; admin_label=&#8221;Foto 1&#8243; _builder_version=&#8221;4.27.4&#8243; custom_margin=&#8221;||10px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text admin_label=&#8221;Logo internacional del caf\u00e9 colombiano&#8221; _builder_version=&#8221;4.27.4&#8243; text_font_size=&#8221;15px&#8221; text_line_height=&#8221;1.5em&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Coffee plantation in Guatemala<\/p>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;El caf\u00e9 es un producto de gran importancia&#8221; _builder_version=&#8221;4.27.4&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;19px&#8221; custom_margin=&#8221;||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Guatemala has several coffee growing regions, each with unique characteristics that influence the flavor profile of the coffee:<\/p>\n<p>Antigua: With volcanic soils and a temperate climate, it produces coffees with notes of chocolate, caramel and bright acidity.<\/p>\n<p>2. Huehuetenango: Located in the northern mountains, it offers coffees with pronounced acidity, fruity notes and complex body.<\/p>\n<p>3. Cob\u00e1n: With a humid and cloudy climate, its coffees stand out for their vibrant acidity and spicy flavors.<\/p>\n<p>4. Fraijanes: With volcanic soils and high altitudes, it produces coffees with an intense and well-balanced flavor.<\/p>\n<p>5. Atitl\u00e1n: Surrounded by volcanoes and Lake Atitl\u00e1n, it offers coffees with a full body and floral notes.<\/p>\n<p>[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=&#8221;3. Importancia del caf\u00e9 en la econom\u00eda y la cultura colombianas&#8221; _builder_version=&#8221;4.16&#8243; min_height=&#8221;106px&#8221; custom_padding=&#8221;0px||||false|false&#8221; collapsed=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column_inner saved_specialty_column_type=&#8221;3_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; parallax__hover=&#8221;off&#8221; parallax_method__hover=&#8221;on&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;3. Importancia del caf\u00e9 en la econom\u00eda y la cultura colombianas&#8221; _builder_version=&#8221;4.27.4&#8243; text_font_size=&#8221;15px&#8221; text_line_height=&#8221;1.5em&#8221; custom_margin=&#8221;||15px||false|false&#8221; custom_padding=&#8221;||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><span class=\"ez-toc-section\" id=\"3-Varieties-of-Guatemalan-Coffee\"><\/span>3. Varieties of Guatemalan Coffee<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2022\/09\/blog-ineffablecoffee-roasters-cafe-la-nueva-montana-08.jpg&#8221; alt=&#8221;Fraijanes coffee from La Nueva Monta\u00f1a farm at 1,550 meters above sea level.&#8221; title_text=&#8221;Fraijanes coffee from La Nueva Monta\u00f1a farm at 1,550 meters above sea level.&#8221; show_bottom_space=&#8221;off&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; admin_label=&#8221;Foto 1&#8243; _builder_version=&#8221;4.27.4&#8243; custom_margin=&#8221;||10px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text admin_label=&#8221;Logo internacional del caf\u00e9 colombiano&#8221; _builder_version=&#8221;4.27.4&#8243; text_font_size=&#8221;15px&#8221; text_line_height=&#8221;1.5em&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Manual harvesting of coffee cherries in Guatemala<\/p>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;El caf\u00e9 es un producto de gran importancia&#8221; _builder_version=&#8221;4.27.4&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;19px&#8221; custom_margin=&#8221;||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p data-pm-slice=\"1 1 []\">Guatemala grows mainly Arabica coffee, with varieties including Bourbon, Caturra, Catuai and Typica. These varieties adapt well to the diverse altitudes and climates of the country, which contributes to the richness of flavor profiles.<\/p>\n<p>[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=&#8221;3. Importancia del caf\u00e9 en la econom\u00eda y la cultura colombianas&#8221; _builder_version=&#8221;4.16&#8243; min_height=&#8221;106px&#8221; custom_padding=&#8221;0px||||false|false&#8221; collapsed=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column_inner saved_specialty_column_type=&#8221;3_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; parallax__hover=&#8221;off&#8221; parallax_method__hover=&#8221;on&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;3. Importancia del caf\u00e9 en la econom\u00eda y la cultura colombianas&#8221; _builder_version=&#8221;4.27.4&#8243; text_font_size=&#8221;15px&#8221; text_line_height=&#8221;1.5em&#8221; custom_margin=&#8221;||15px||false|false&#8221; custom_padding=&#8221;||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><span class=\"ez-toc-section\" id=\"4-Cultivation-and-Processing\"><\/span>4. Cultivation and Processing<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2023\/07\/ineffablecoffee-roasters-cafe-guatemala-delvalle-lavado-04.jpg&#8221; alt=&#8221;Marvin and some workers turn the seeds of this guatemala del valle coffee in a drying yard.&#8221; title_text=&#8221;ineffablecoffee-roasters-cafe-guatemala-delvalle-lavado-04&#8243; show_bottom_space=&#8221;off&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;center&#8221; align_last_edited=&#8221;on|desktop&#8221; admin_label=&#8221;Foto 2&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;||10px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text admin_label=&#8221;El caf\u00e9 en Colombia es parte de la cultura nacional&#8221; _builder_version=&#8221;4.27.4&#8243; text_font_size=&#8221;15px&#8221; text_line_height=&#8221;1.5em&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Specialty coffee drying in Guatemala<\/p>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;El caf\u00e9 es un producto de gran importancia&#8221; _builder_version=&#8221;4.27.4&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;19px&#8221; custom_margin=&#8221;||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Guatemalan coffee is mainly grown on small farms, where farmers use traditional and sustainable methods. The most common processing processes are:<\/p>\n<p>Washing: Highlights the acidity and clarity of flavors.<\/p>\n<p>Honey: Adds sweetness and a rounder body.<\/p>\n<p>Natural: Intensifies fruity notes and complexity.<\/p>\n<p>[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=&#8221;IV. Evoluci\u00f3n del cultivo y producci\u00f3n de caf\u00e9 en Colombia&#8221; _builder_version=&#8221;4.16&#8243; min_height=&#8221;106px&#8221; custom_padding=&#8221;0px||||false|false&#8221; collapsed=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column_inner saved_specialty_column_type=&#8221;3_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; parallax__hover=&#8221;off&#8221; parallax_method__hover=&#8221;on&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;IV. Evoluci\u00f3n del cultivo y producci\u00f3n de caf\u00e9 en Colombia&#8221; _builder_version=&#8221;4.27.4&#8243; text_font_size=&#8221;15px&#8221; text_line_height=&#8221;1.5em&#8221; custom_margin=&#8221;||15px||false|false&#8221; custom_padding=&#8221;||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><span class=\"ez-toc-section\" id=\"5-Harvest-Season\"><\/span>5. Harvest Season<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2022\/08\/blog-ineffablecoffee-roasters-cafe-las-brisas-guatemala-08.jpg&#8221; alt=&#8221;Washed Guatemalan coffee from Las Brisas farm at 1,600 meters above sea level.&#8221; title_text=&#8221;Washed Guatemalan coffee from Las Brisas farm at 1,600 meters above sea level.&#8221; show_bottom_space=&#8221;off&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; admin_label=&#8221;Foto 3&#8243; _builder_version=&#8221;4.27.4&#8243; custom_margin=&#8221;||10px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text admin_label=&#8221;El cultivo de caf\u00e9 colombiano ha evolucionado mucho &#8221; _builder_version=&#8221;4.27.4&#8243; text_font_size=&#8221;15px&#8221; text_line_height=&#8221;1.5em&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Specialty coffee harvesting in Guatemala<\/p>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;El cultivo y la cultura de los caf\u00e9s colombianos ha evolucionado&#8221; _builder_version=&#8221;4.27.4&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;19px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p data-pm-slice=\"1 1 []\">The coffee harvest in Guatemala varies according to the region, but generally takes place between November and April. During this period, coffee cherries are picked by hand to ensure the selection of the ripest fruits.<\/p>\n<p>[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=&#8221;Tienda&#8221; _builder_version=&#8221;4.17.4&#8243; min_height=&#8221;106px&#8221; custom_padding=&#8221;0px||||false|false&#8221; collapsed=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column_inner saved_specialty_column_type=&#8221;3_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; parallax__hover=&#8221;off&#8221; parallax_method__hover=&#8221;on&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_divider divider_position=&#8221;center&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text admin_label=&#8221;Otros factores importantes&#8221; _builder_version=&#8221;4.16&#8243; text_font_size=&#8221;15px&#8221; text_line_height=&#8221;1.5em&#8221; custom_margin=&#8221;||47px||false|false&#8221; custom_padding=&#8221;||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3>Enjoy our seasonal coffee, visit our store.<\/h3>\n<p>[\/et_pb_text][et_pb_shop type=&#8221;product_category&#8221; posts_number=&#8221;3&#8243; include_categories=&#8221;140&#8243; columns_number=&#8221;3&#8243; orderby=&#8221;menu_order&#8221; _builder_version=&#8221;4.17.4&#8243; title_font=&#8221;||||||||&#8221; title_text_align=&#8221;center&#8221; title_font_size=&#8221;21px&#8221; title_line_height=&#8221;1.4em&#8221; price_font=&#8221;||||||||&#8221; price_text_align=&#8221;center&#8221; price_text_color=&#8221;#a87500&#8243; price_font_size=&#8221;18px&#8221; price_line_height=&#8221;20px&#8221; custom_margin=&#8221;||-30px||false|false&#8221; custom_padding=&#8221;||0px|||&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_shop][et_pb_divider divider_position=&#8221;center&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=&#8221;IV. Evoluci\u00f3n del cultivo y producci\u00f3n de caf\u00e9 en Colombia&#8221; _builder_version=&#8221;4.16&#8243; min_height=&#8221;106px&#8221; custom_padding=&#8221;0px||||false|false&#8221; collapsed=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column_inner saved_specialty_column_type=&#8221;3_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; parallax__hover=&#8221;off&#8221; parallax_method__hover=&#8221;on&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;IV. Evoluci\u00f3n del cultivo y producci\u00f3n de caf\u00e9 en Colombia&#8221; _builder_version=&#8221;4.27.4&#8243; text_font_size=&#8221;15px&#8221; text_line_height=&#8221;1.5em&#8221; custom_margin=&#8221;||15px||false|false&#8221; custom_padding=&#8221;||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><span class=\"ez-toc-section\" id=\"6-Flavor-Profile-of-Guatemalan-Coffee\"><\/span>6. Flavor Profile of Guatemalan Coffee<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2025\/01\/pilas-lavado-cafe-especialidad-guatemala.jpg&#8221; alt=&#8221;Fonts for the washing of specialty coffee cherries&#8221; title_text=&#8221;pilas-lavado-cafe-especialidad-guatemala&#8221; show_bottom_space=&#8221;off&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; admin_label=&#8221;Foto 3&#8243; _builder_version=&#8221;4.27.4&#8243; custom_margin=&#8221;||10px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text admin_label=&#8221;El cultivo de caf\u00e9 colombiano ha evolucionado mucho &#8221; _builder_version=&#8221;4.27.4&#8243; text_font_size=&#8221;15px&#8221; text_line_height=&#8221;1.5em&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Processing of specialty coffee<\/p>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;El cultivo y la cultura de los caf\u00e9s colombianos ha evolucionado&#8221; _builder_version=&#8221;4.27.4&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;19px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Guatemalan coffee is known for its:<\/p>\n<p>Bright acidity: Similar to citrus fruits.<\/p>\n<p>Full body: Silky and with good structure.<\/p>\n<p>Flavor notes: Chocolate, caramel, red fruits, spices and flowers.<\/p>\n<p>Intense aroma: Sweet, spicy and floral.<\/p>\n<p>[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=&#8221;IV. Evoluci\u00f3n del cultivo y producci\u00f3n de caf\u00e9 en Colombia&#8221; _builder_version=&#8221;4.16&#8243; min_height=&#8221;106px&#8221; custom_padding=&#8221;0px||||false|false&#8221; collapsed=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column_inner saved_specialty_column_type=&#8221;3_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; parallax__hover=&#8221;off&#8221; parallax_method__hover=&#8221;on&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;IV. Evoluci\u00f3n del cultivo y producci\u00f3n de caf\u00e9 en Colombia&#8221; _builder_version=&#8221;4.27.4&#8243; text_font_size=&#8221;15px&#8221; text_line_height=&#8221;1.5em&#8221; custom_margin=&#8221;||15px||false|false&#8221; custom_padding=&#8221;||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><span class=\"ez-toc-section\" id=\"7-Economic-and-Social-Impact\"><\/span>7. Economic and Social Impact<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2022\/09\/blog-ineffablecoffee-roasters-cafe-la-nueva-montana-06.jpg&#8221; alt=&#8221;Fraijanes coffee from La Nueva Monta\u00f1a farm at 1,550 meters above sea level.&#8221; title_text=&#8221;Fraijanes coffee from La Nueva Monta\u00f1a farm at 1,550 meters above sea level.&#8221; show_bottom_space=&#8221;off&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; admin_label=&#8221;Foto 3&#8243; _builder_version=&#8221;4.27.4&#8243; custom_margin=&#8221;||10px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text admin_label=&#8221;El cultivo de caf\u00e9 colombiano ha evolucionado mucho &#8221; _builder_version=&#8221;4.27.4&#8243; text_font_size=&#8221;15px&#8221; text_line_height=&#8221;1.5em&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Coffee grower couple from Guatemala<\/p>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;El cultivo y la cultura de los caf\u00e9s colombianos ha evolucionado&#8221; _builder_version=&#8221;4.27.4&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;19px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p data-pm-slice=\"1 1 []\">Coffee is one of Guatemala&#8217;s main exports and a vital source of employment for millions of people. The coffee industry supports small producers, cooperatives and rural communities, contributing to the economic and social development of the country.<\/p>\n<p>[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=&#8221;VIII. Temporada de cosecha del caf\u00e9 colombiano&#8221; _builder_version=&#8221;4.16&#8243; min_height=&#8221;106px&#8221; custom_padding=&#8221;0px||||false|false&#8221; collapsed=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column_inner saved_specialty_column_type=&#8221;3_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; parallax__hover=&#8221;off&#8221; parallax_method__hover=&#8221;on&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;VIII. Temporada de cosecha del caf\u00e9 colombiano&#8221; _builder_version=&#8221;4.27.4&#8243; text_font_size=&#8221;15px&#8221; text_line_height=&#8221;1.5em&#8221; custom_margin=&#8221;||15px||false|false&#8221; custom_padding=&#8221;||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><span class=\"ez-toc-section\" id=\"8-Curiosities-about-Guatemalan-Coffee\"><\/span>8. Curiosities about Guatemalan Coffee<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;Debido a su ubicaci\u00f3n geogr\u00e1fica&#8221; _builder_version=&#8221;4.27.4&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;19px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<ul data-spread=\"false\" data-pm-slice=\"3 3 []\">\n<li>\n<p>Denomination of Origin: Some regions, such as Antigua, have a protected denomination of origin.<\/p>\n<p>International awards: Guatemalan coffees have won multiple awards in specialty coffee competitions.<\/p>\n<p>Microclimatic diversity: Guatemala has more than 300 microclimates, which allows for a wide range of flavor profiles.<\/p>\n<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=&#8221;IX. Caficultores colombianos y su labor&#8221; _builder_version=&#8221;4.16&#8243; min_height=&#8221;106px&#8221; custom_padding=&#8221;0px||||false|false&#8221; collapsed=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column_inner saved_specialty_column_type=&#8221;3_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; parallax__hover=&#8221;off&#8221; parallax_method__hover=&#8221;on&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;IX. Caficultores colombianos y su labor&#8221; _builder_version=&#8221;4.27.4&#8243; text_font_size=&#8221;15px&#8221; text_line_height=&#8221;1.5em&#8221; custom_margin=&#8221;||15px||false|false&#8221; custom_padding=&#8221;||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><span class=\"ez-toc-section\" id=\"9-How-to-Prepare-and-Enjoy-a-Good-Guatemalan-Specialty-Coffee\"><\/span>9. How to Prepare and Enjoy a Good Guatemalan Specialty Coffee<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2022\/09\/blog-ineffablecoffee-roasters-cafe-la-nueva-montana-14.jpg&#8221; alt=&#8221;Fraijanes coffee from La Nueva Monta\u00f1a farm at 1,550 meters above sea level.&#8221; title_text=&#8221;Fraijanes coffee from La Nueva Monta\u00f1a farm at 1,550 meters above sea level.&#8221; show_bottom_space=&#8221;off&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; admin_label=&#8221;Foto 6&#8243; _builder_version=&#8221;4.27.4&#8243; custom_margin=&#8221;||10px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text admin_label=&#8221;Caficultores colombianos en un plantaci\u00f3n &#8221; _builder_version=&#8221;4.27.4&#8243; text_font_size=&#8221;15px&#8221; text_line_height=&#8221;1.5em&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Specialty coffee drying in Guatemala<\/p>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;La labor de los caficultores para producir&#8221; _builder_version=&#8221;4.27.4&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;19px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Recommended Methods:<\/p>\n<p>V60 and Chemex: To bring out acidity and complexity.<br \/>French Press: For a fuller body and more intense notes.<br \/>Espresso: To highlight sweetness and balance.<\/p>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;La labor de los caficultores para producir&#8221; _builder_version=&#8221;4.27.4&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;19px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3>Conclusion<\/h3>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;La labor de los caficultores para producir&#8221; _builder_version=&#8221;4.27.4&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;19px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p data-pm-slice=\"1 1 []\">Guatemalan coffee is a reflection of the passion, dedication and tradition of its producers. Each cup tells a story of cultural richness, biodiversity and a commitment to quality. To discover Guatemalan coffee is to embark on a sensory journey that delights and surprises with every sip.<\/p>\n<p>[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; parallax__hover=&#8221;off&#8221; parallax_method__hover=&#8221;on&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_sidebar orientation=&#8221;right&#8221; area=&#8221;custom-sidebar-55&#8243; admin_label=&#8221;Barra lateral&#8221; _builder_version=&#8221;4.18.0&#8243; width_tablet=&#8221;130%&#8221; width_phone=&#8221;130%&#8221; width_last_edited=&#8221;off|desktop&#8221; saved_tabs=&#8221;all&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_sidebar][\/et_pb_column][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In this origin monograph on Guatemalan coffee you will find comprehensive information on the history, development and current state of coffee in Guatemala. <\/p>\n","protected":false},"author":1641,"featured_media":25375,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_joinchat":[],"footnotes":""},"categories":[330],"tags":[],"class_list":["post-51291","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-knowledge-and-coffee-culture"],"_links":{"self":[{"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/posts\/51291","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/users\/1641"}],"replies":[{"embeddable":true,"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/comments?post=51291"}],"version-history":[{"count":8,"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/posts\/51291\/revisions"}],"predecessor-version":[{"id":51344,"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/posts\/51291\/revisions\/51344"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/media\/25375"}],"wp:attachment":[{"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/media?parent=51291"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/categories?post=51291"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/tags?post=51291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}