{"id":30667,"date":"2023-05-12T12:22:09","date_gmt":"2023-05-12T10:22:09","guid":{"rendered":"https:\/\/suscripcion.ineffablecoffee.com\/?p=30667"},"modified":"2023-05-26T12:03:46","modified_gmt":"2023-05-26T10:03:46","slug":"carbonic-maceration","status":"publish","type":"post","link":"https:\/\/suscripcion.ineffablecoffee.com\/en\/carbonic-maceration\/","title":{"rendered":"Indonesia Pegasing Carbonic Maceration Coffee"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; specialty=&#8221;on&#8221; admin_label=&#8221;Indonesia Pegasing Carbonic maceration coffee&#8221; _builder_version=&#8221;4.16&#8243; custom_margin=&#8221;||20px||false|false&#8221; custom_padding=&#8221;0px||40px||false|false&#8221; locked=&#8221;off&#8221; collapsed=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;3_4&#8243; specialty_columns=&#8221;3&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; parallax__hover=&#8221;off&#8221; parallax_method__hover=&#8221;on&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_row_inner admin_label=&#8221;Filter &#038; espresso&#8221; _builder_version=&#8221;4.18.0&#8243; min_height=&#8221;106px&#8221; custom_padding=&#8221;||0px||false|false&#8221; collapsed=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column_inner saved_specialty_column_type=&#8221;3_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; parallax__hover=&#8221;off&#8221; parallax_method__hover=&#8221;on&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Filter &#038; espresso&#8221; _builder_version=&#8221;4.20.2&#8243; text_font=&#8221;|600|||||||&#8221; text_font_size=&#8221;29px&#8221; custom_margin=&#8221;0px||11px||false|false&#8221; hover_enabled=&#8221;0&#8243; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p><span style=\"font-weight: 400;\">Brewing method: filter &amp; espresso<\/span><\/p>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;Candy, cacao, spices&#8221; _builder_version=&#8221;4.20.2&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;22px&#8221; custom_margin=&#8221;||20px||false|false&#8221; custom_padding=&#8221;||||false|false&#8221; hover_enabled=&#8221;0&#8243; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p><span style=\"font-weight: 400;\">Cupping notes: candy, cacao, spices<\/span><\/p>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;Sumatra&#8221; _builder_version=&#8221;4.20.2&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;19px&#8221; custom_padding=&#8221;||||false|false&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>&nbsp;<\/p>\n<table class=\"table-no-padding\">\n<tbody>\n<tr>\n<td style=\"width: 69px;\"><img decoding=\"async\" class=\"wp-image-206 size-full alignnone\" src=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-lugar2.png\" alt=\"Origen\" width=\"60\" height=\"34\" title=\"\" srcset=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-lugar2.png 80w, https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-lugar2-64x36.png 64w\" sizes=\"(max-width: 60px) 100vw, 60px\" \/><\/td>\n<td style=\"width: 211px;\">\n<h4>\u00a0Sumatra<\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 69px;\"><img decoding=\"async\" class=\"wp-image-207 size-full alignnone\" src=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-msnm2.png\" alt=\"Altura\" width=\"60\" height=\"34\" title=\"\" srcset=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-msnm2.png 80w, https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-msnm2-64x36.png 64w\" sizes=\"(max-width: 60px) 100vw, 60px\" \/><\/td>\n<td style=\"width: 211px;\">\n<h4>\u00a01,500 &#8211; 1,700 m.<\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 69px;\"><img decoding=\"async\" class=\"wp-image-210 size-full alignnone\" src=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-variedad2.png\" alt=\"Variedad\" width=\"60\" height=\"34\" title=\"\" srcset=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-variedad2.png 80w, https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-variedad2-64x36.png 64w\" sizes=\"(max-width: 60px) 100vw, 60px\" \/><\/td>\n<td style=\"width: 300px;\">\n<h4>\u00a0Abbysinia, typica<\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 69px;\"><img decoding=\"async\" class=\"wp-image-208 size-full alignnone\" src=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-proceso2.png\" alt=\"Proceso\" width=\"60\" height=\"34\" title=\"\" srcset=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-proceso2.png 80w, https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-proceso2-64x36.png 64w\" sizes=\"(max-width: 60px) 100vw, 60px\" \/><\/td>\n<td style=\"width: 211px;\">\n<h4>\u00a0Carbonic Maceration 60h. Natural<\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 69px;\"><img decoding=\"async\" class=\"wp-image-209 size-full alignnone\" src=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-productor2.png\" alt=\"Productor\" width=\"60\" height=\"34\" title=\"\" srcset=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-productor2.png 80w, https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-productor2-64x36.png 64w\" sizes=\"(max-width: 60px) 100vw, 60px\" \/><\/td>\n<td style=\"width: 211px;\">\n<h4>\u00a0Hendra Maulizar<\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 69px;\"><img decoding=\"async\" class=\"wp-image-1467 alignnone size-full\" src=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-cosecha5.png\" alt=\"Ineffable Coffee. Caf\u00e9 de especialidad, fresco de temporada y reci\u00e9n tostado.\" width=\"60\" height=\"45\" title=\"\"><\/td>\n<td style=\"width: 211px;\">\n<h4>\u00a0Cosecha 2022<\/h4>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=&#8221;A Carbonic Maceration Coffee from Indonesia&#8221; _builder_version=&#8221;4.18.0&#8243; min_height=&#8221;106px&#8221; custom_padding=&#8221;0px||15px||false|false&#8221; collapsed=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column_inner saved_specialty_column_type=&#8221;3_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; parallax__hover=&#8221;off&#8221; parallax_method__hover=&#8221;on&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;A Carbonic Maceration Coffee from Indonesia&#8221; _builder_version=&#8221;4.20.2&#8243; text_font_size=&#8221;19px&#8221; text_line_height=&#8221;1.5em&#8221; custom_margin=&#8221;||15px||false|false&#8221; custom_padding=&#8221;||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_74 counter-hierarchy ez-toc-counter ez-toc-black ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/suscripcion.ineffablecoffee.com\/en\/carbonic-maceration\/#A-Carbonic-Maceration-Coffee-from-Indonesia\" >A Carbonic Maceration Coffee from Indonesia<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/suscripcion.ineffablecoffee.com\/en\/carbonic-maceration\/#Hendra-Maulizar-A-Young-Producer\" >Hendra Maulizar: A Young Producer<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/suscripcion.ineffablecoffee.com\/en\/carbonic-maceration\/#Coffee-on-the-Island-of-Sumatra\" >Coffee on the Island of Sumatra<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/suscripcion.ineffablecoffee.com\/en\/carbonic-maceration\/#Variety-and-Carbonic-Maceration-Processing\" >Variety and Carbonic Maceration Processing<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/suscripcion.ineffablecoffee.com\/en\/carbonic-maceration\/#Specialty-Coffee-as-a-Way-of-Life\" >Specialty Coffee as a Way of Life<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"A-Carbonic-Maceration-Coffee-from-Indonesia\"><\/span>A Carbonic Maceration Coffee from Indonesia<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;Sumatra is an Indonesian island&#8221; _builder_version=&#8221;4.20.2&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;19px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Sumatra is an Indonesian island located in the western part of the country. It is the sixth largest island in the world and has a population of over 50 million people.<\/p>\n<p>This beautiful island is known for its great biodiversity and impressive landscapes. Now, it is also becoming known for its coffee.<\/p>\n<p>Until recently, Sumatran coffee used to be of the robusta variety. Recently, some producers have started to grow arabica coffee and experiment with different processes, and the results are excellent. The carbonic maceration coffee is a good example.<\/p>\n<p>[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner disabled_on=&#8221;off|off|on&#8221; _builder_version=&#8221;4.20.2&#8243; _module_preset=&#8221;default&#8221; min_height=&#8221;106px&#8221; custom_margin=&#8221;||3%||false|false&#8221; custom_padding=&#8221;||||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column_inner saved_specialty_column_type=&#8221;3_4&#8243; _builder_version=&#8221;4.20.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text admin_label=&#8221;Suscr\u00edbete para recibir puntualmente producto de temporada&#8221; _builder_version=&#8221;4.20.2&#8243; text_font=&#8221;Oswald|500|||||||&#8221; text_text_color=&#8221;#ffffff&#8221; text_font_size=&#8221;22px&#8221; text_line_height=&#8221;1.8em&#8221; header_font=&#8221;Oswald||||||||&#8221; header_text_align=&#8221;center&#8221; header_text_color=&#8221;#ffffff&#8221; header_font_size=&#8221;22px&#8221; header_line_height=&#8221;1.1em&#8221; header_2_font=&#8221;||||||||&#8221; header_2_text_align=&#8221;center&#8221; header_2_text_color=&#8221;#000000&#8243; background_color=&#8221;#000000&#8243; text_orientation=&#8221;center&#8221; max_width=&#8221;40%&#8221; max_width_tablet=&#8221;100%&#8221; max_width_phone=&#8221;100%&#8221; max_width_last_edited=&#8221;on|tablet&#8221; custom_padding=&#8221;14px||9px||false|false&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; header_2_text_color__hover_enabled=&#8221;on&#8221; header_2_text_color__hover=&#8221;#ffffff&#8221; background_color__hover=&#8221;#000000&#8243; border_width_all__hover_enabled=&#8221;on&#8221;]<\/p>\n<p>Subscribe to our newsletter<\/p>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2023\/04\/JUNTOS.jpg&#8221; title_text=&#8221;JUNTOS&#8221; _builder_version=&#8221;4.20.2&#8243; _module_preset=&#8221;default&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_code module_id=&#8221;newsletter-blog-inline-movil-en&#8221; _builder_version=&#8221;4.20.2&#8243; _module_preset=&#8221;default&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_code][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=&#8221;Hendra Maulizar: a young producer&#8221; _builder_version=&#8221;4.18.0&#8243; min_height=&#8221;106px&#8221; custom_padding=&#8221;0px||15px||false|false&#8221; collapsed=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column_inner saved_specialty_column_type=&#8221;3_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; parallax__hover=&#8221;off&#8221; parallax_method__hover=&#8221;on&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Hendra Maulizar: a young producer&#8221; _builder_version=&#8221;4.20.2&#8243; text_font_size=&#8221;15px&#8221; text_line_height=&#8221;1.5em&#8221; custom_margin=&#8221;||15px||false|false&#8221; custom_padding=&#8221;||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Hendra-Maulizar-A-Young-Producer\"><\/span>Hendra Maulizar: A Young Producer<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2023\/05\/blog-ineffablecoffee-roasters-maceracion-carbonica-03.jpg&#8221; alt=&#8221;Un caf\u00e9 de maceraci\u00f3n carb\u00f3nica proveniente de Indonesia &#8211; carbonic maceration&#8221; title_text=&#8221;blog-ineffablecoffee-roasters-maceracio\u0301n-carbo\u0301nica-03&#8243; show_bottom_space=&#8221;off&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; admin_label=&#8221;Imagen&#8221; _builder_version=&#8221;4.20.2&#8243; custom_margin=&#8221;||10px||false|false&#8221; custom_padding=&#8221;||15px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text admin_label=&#8221;Hendra Maulizar is a pioneer&#8221; _builder_version=&#8221;4.20.2&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;19px&#8221; custom_margin=&#8221;||15px||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Hendra Maulizar is a pioneer and reference on the island of Sumatra in terms of advanced processing systems. His father, Hamdan, moved to <a href=\"https:\/\/en.wikipedia.org\/wiki\/Aceh\" target=\"_blank\" rel=\"noopener\">Aceh province<\/a> in 2006 and started growing coffee.<\/p>\n<p>Following his father, Hendra started farming coffee in 2010. He started with just one hectare of land and now farms up to ten hectares. Together with his father, he has also set up a washing station to have control over the entire production process.<\/p>\n<p>In addition, Hendra and his family have invested in post-harvest facilities and have built a wet mill, gravitational washing channels, and raised beds to dry the coffee.<\/p>\n<p>Hendra is an excellent example of a coffee farmer who is passionate about his trade. He has put a lot of effort into improving the quality of his coffee and investing in facilities to improve harvesting and processing. As a result, he has produced some of the best coffee in the region. The 60 hours carbonic maceration coffee is an excellent example of this young producer&#8217;s craft.<\/p>\n<p>[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=&#8221;Coffee on the island of Sumatra&#8221; _builder_version=&#8221;4.18.0&#8243; min_height=&#8221;106px&#8221; custom_padding=&#8221;0px||15px||false|false&#8221; collapsed=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column_inner saved_specialty_column_type=&#8221;3_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; parallax__hover=&#8221;off&#8221; parallax_method__hover=&#8221;on&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Coffee on the island of Sumatra&#8221; _builder_version=&#8221;4.20.2&#8243; text_font_size=&#8221;15px&#8221; text_line_height=&#8221;1.5em&#8221; custom_margin=&#8221;||15px||false|false&#8221; custom_padding=&#8221;||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Coffee-on-the-Island-of-Sumatra\"><\/span>Coffee on the Island of Sumatra<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2023\/05\/blog-ineffablecoffee-roasters-maceracion-carbonica-01.jpg&#8221; alt=&#8221;Un caf\u00e9 de maceraci\u00f3n carb\u00f3nica proveniente de Indonesia&#8221; title_text=&#8221;blog-ineffablecoffee-roasters-maceracio\u0301n-carbo\u0301nica-01&#8243; show_bottom_space=&#8221;off&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; admin_label=&#8221;Imagen&#8221; _builder_version=&#8221;4.20.2&#8243; custom_margin=&#8221;||10px||false|false&#8221; custom_padding=&#8221;||15px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text admin_label=&#8221;Sumatra is divided into three&#8221; _builder_version=&#8221;4.20.2&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;19px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Sumatra is divided into three main growing regions: Aceh in the north, the Lake Toba region in the south, and the southern part of the island around Mangkuraja. These regions are known for producing some of the best coffees in Indonesia.<\/p>\n<p>The province of Aceh, located in the north, is known for producing high-quality coffee. Hendra&#8217;s farm is located between 1500 and 1700 meters above sea level, one of the highest altitude areas in Indonesia.<\/p>\n<p>The climate in Indonesia, as well as on the island of Sumatra, is warm and humid. But at the altitude where Hendra&#8217;s farm is located, the temperature is mild and the humidity is low. This, combined with the volcanic terrain typical of this region, makes it an ideal place for coffee cultivation and special processes like the carbonic maceration.<\/p>\n<p>[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=&#8221;Variety and carbonic maceration processing&#8221; _builder_version=&#8221;4.18.0&#8243; min_height=&#8221;106px&#8221; custom_padding=&#8221;0px||15px||false|false&#8221; collapsed=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column_inner saved_specialty_column_type=&#8221;3_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; parallax__hover=&#8221;off&#8221; parallax_method__hover=&#8221;on&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Variety and carbonic maceration processing&#8221; _builder_version=&#8221;4.20.2&#8243; text_font_size=&#8221;15px&#8221; text_line_height=&#8221;1.5em&#8221; custom_margin=&#8221;||15px||false|false&#8221; custom_padding=&#8221;||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Variety-and-Carbonic-Maceration-Processing\"><\/span>Variety and Carbonic Maceration Processing<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2023\/05\/blog-ineffablecoffee-roasters-maceracion-carbonica-05.jpg&#8221; alt=&#8221;Un caf\u00e9 de maceraci\u00f3n carb\u00f3nica proveniente de Indonesia &#8211; carbonic maceration&#8221; title_text=&#8221;blog-ineffablecoffee-roasters-maceracio\u0301n-carbo\u0301nica-05&#8243; show_bottom_space=&#8221;off&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; admin_label=&#8221;Imagen&#8221; _builder_version=&#8221;4.20.2&#8243; custom_margin=&#8221;||10px||false|false&#8221; custom_padding=&#8221;||15px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text admin_label=&#8221;The 60 hours carbonic maceration coffee&#8221; _builder_version=&#8221;4.20.2&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;19px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>The 60 hours carbonic maceration coffee produced by Hendra Maulizar and his team is an excellent representation of the quality and diversity that the Sumatra region has to offer.<\/p>\n<p>This batch of coffee is a blend of two different varietals, Abbysinia and Typica. The coffee is harvested by hand and carefully and meticulously processed to ensure that only the best beans make it to the final product.<\/p>\n<p>The <a href=\"https:\/\/suscripcion.ineffablecoffee.com\/en\/anaerobic-coffee-fermentation\/\" target=\"_blank\" rel=\"noopener\">natural carbonic maceration<\/a> process used to produce this coffee is one of the most innovative methods used in the coffee industry today.<\/p>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2023\/05\/blog-ineffablecoffee-roasters-maceracion-carbonica-04.jpg&#8221; alt=&#8221;Un caf\u00e9 de maceraci\u00f3n carb\u00f3nica proveniente de Indonesia&#8221; title_text=&#8221;blog-ineffablecoffee-roasters-maceracio\u0301n-carbo\u0301nica-04&#8243; show_bottom_space=&#8221;off&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; admin_label=&#8221;Imagen&#8221; _builder_version=&#8221;4.20.2&#8243; custom_margin=&#8221;||10px||false|false&#8221; custom_padding=&#8221;||15px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text admin_label=&#8221;This process involves releasing CO2&#8243; _builder_version=&#8221;4.20.2&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;19px&#8221; custom_padding=&#8221;4px|||||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>This process involves releasing CO2 into a sealed container filled with coffee cherries and letting them ferment for 60 hours. The CO2-rich environment helps create the ideal conditions for fermentation, resulting in a unique and complex flavour profile.<\/p>\n<p>The coffee is then dried on raised beds for 14 to 20 days before being moved to a patio to complete drying.<\/p>\n<p>Carbonic maceration modulates the flavour of the beans, accentuating sweet and fruity notes. We can expect tasting notes of sweets, cocoa and spices.<\/p>\n<p>[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=&#8221;Specialty coffee as a way of life&#8221; _builder_version=&#8221;4.18.0&#8243; min_height=&#8221;106px&#8221; custom_padding=&#8221;0px||15px||false|false&#8221; collapsed=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column_inner saved_specialty_column_type=&#8221;3_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; parallax__hover=&#8221;off&#8221; parallax_method__hover=&#8221;on&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Specialty coffee as a way of life&#8221; _builder_version=&#8221;4.20.2&#8243; text_font_size=&#8221;15px&#8221; text_line_height=&#8221;1.5em&#8221; custom_margin=&#8221;||15px||false|false&#8221; custom_padding=&#8221;||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Specialty-Coffee-as-a-Way-of-Life\"><\/span>Specialty Coffee as a Way of Life<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;Hendra Maulizar and his father&#8221; _builder_version=&#8221;4.20.2&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;19px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Hendra Maulizar and his father are an example of how specialty coffee can be a valid and worthy bet as a way of life in producing countries.<\/p>\n<p>When farmers are allowed to focus on the quality of their coffees, rather than the quantity, they can get better coffees and more income from them. One of the most important things is that they are allowed to experiment with different processing methods, like this carbonic maceration.\u00a0<\/p>\n<p><strong>Consuming specialty coffee is the responsible way to consume coffee.<\/strong><\/p>\n<p>[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; parallax__hover=&#8221;off&#8221; parallax_method__hover=&#8221;on&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_sidebar orientation=&#8221;right&#8221; area=&#8221;custom-sidebar-55&#8243; admin_label=&#8221;Barra lateral&#8221; _builder_version=&#8221;4.18.0&#8243; width_tablet=&#8221;130%&#8221; width_phone=&#8221;130%&#8221; width_last_edited=&#8221;off|desktop&#8221; saved_tabs=&#8221;all&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_sidebar][\/et_pb_column][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A 60 hours carbonic maceration coffee. This process modulates the flavour of the beans, accentuating sweet and fruity notes. 2022 harvest.<\/p>\n","protected":false},"author":6,"featured_media":30598,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"<p>[et_pb_section fb_built=\"1\" specialty=\"on\" admin_label=\"Caf\u00e9 de maceraci\u00f3n Carb\u00f3nica Indonesia Pegasing\" _builder_version=\"4.16\" custom_margin=\"||20px||false|false\" custom_padding=\"0px||40px||false|false\" locked=\"off\" collapsed=\"off\" global_colors_info=\"{}\"][et_pb_column type=\"3_4\" specialty_columns=\"3\" _builder_version=\"4.16\" custom_padding=\"|||\" global_colors_info=\"{}\" parallax__hover=\"off\" parallax_method__hover=\"on\" custom_padding__hover=\"|||\"][et_pb_row_inner admin_label=\"Filtro & Espresso\" _builder_version=\"4.18.0\" min_height=\"106px\" custom_padding=\"||0px||false|false\" collapsed=\"off\" global_colors_info=\"{}\"][et_pb_column_inner saved_specialty_column_type=\"3_4\" _builder_version=\"4.16\" custom_padding=\"|||\" global_colors_info=\"{}\" parallax__hover=\"off\" parallax_method__hover=\"on\" custom_padding__hover=\"|||\"][et_pb_text admin_label=\"Elaboraci\u00f3n recomendada: Filtro & Espresso\" _builder_version=\"4.20.2\" text_font=\"|600|||||||\" text_font_size=\"29px\" custom_margin=\"0px||11px||false|false\" locked=\"off\" global_colors_info=\"{}\"]<\/p><p><span style=\"font-weight: 400;\">Filtro & espresso<\/span><\/p><p>[\/et_pb_text][et_pb_text admin_label=\"Golosina, cacao, especias\" _builder_version=\"4.20.2\" text_font=\"||||||||\" text_font_size=\"22px\" custom_margin=\"||20px||false|false\" custom_padding=\"||||false|false\" locked=\"off\" global_colors_info=\"{}\"]<\/p><p><span style=\"font-weight: 400;\">Golosina, cacao, especias<\/span><\/p><p>[\/et_pb_text][et_pb_text admin_label=\"Sumatra\" _builder_version=\"4.20.2\" text_font=\"||||||||\" text_font_size=\"19px\" custom_padding=\"||||false|false\" locked=\"off\" global_colors_info=\"{}\"]<\/p><table class=\"table-no-padding\"><tbody><tr><td style=\"width: 69px;\"><img class=\"wp-image-206 size-full alignnone\" src=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-lugar2.png\" alt=\"Origen\" width=\"60\" height=\"34\" \/><\/td><td style=\"width: 211px;\"><h4>\u00a0Sumatra<\/h4><\/td><\/tr><tr><td style=\"width: 69px;\"><img class=\"wp-image-207 size-full alignnone\" src=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-msnm2.png\" alt=\"Altura\" width=\"60\" height=\"34\" \/><\/td><td style=\"width: 211px;\"><h4>\u00a01,500 - 1,700 m.<\/h4><\/td><\/tr><tr><td style=\"width: 69px;\"><img class=\"wp-image-210 size-full alignnone\" src=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-variedad2.png\" alt=\"Variedad\" width=\"60\" height=\"34\" \/><\/td><td style=\"width: 300px;\"><h4>\u00a0Abbysinia, typica<\/h4><\/td><\/tr><tr><td style=\"width: 69px;\"><img class=\"wp-image-208 size-full alignnone\" src=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-proceso2.png\" alt=\"Proceso\" width=\"60\" height=\"34\" \/><\/td><td style=\"width: 211px;\"><h4>\u00a0Maceraci\u00f3n carb\u00f3nica 60h natural<\/h4><\/td><\/tr><tr><td style=\"width: 69px;\"><img class=\"wp-image-209 size-full alignnone\" src=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-productor2.png\" alt=\"Productor\" width=\"60\" height=\"34\" \/><\/td><td style=\"width: 211px;\"><h4>\u00a0Hendra Maulizar<\/h4><\/td><\/tr><tr><td style=\"width: 69px;\"><img class=\"wp-image-1467 alignnone size-full\" src=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-cosecha5.png\" alt=\"Ineffable Coffee. Caf\u00e9 de especialidad, fresco de temporada y reci\u00e9n tostado.\" width=\"60\" height=\"45\" \/><\/td><td style=\"width: 211px;\"><h4>\u00a0Cosecha 2022<\/h4><\/td><\/tr><\/tbody><\/table><p>[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=\"Caf\u00e9 con proceso de maceraci\u00f3n carb\u00f3nica de Indonesia\" _builder_version=\"4.18.0\" min_height=\"106px\" custom_padding=\"0px||15px||false|false\" collapsed=\"off\" global_colors_info=\"{}\"][et_pb_column_inner saved_specialty_column_type=\"3_4\" _builder_version=\"4.16\" custom_padding=\"|||\" global_colors_info=\"{}\" parallax__hover=\"off\" parallax_method__hover=\"on\" custom_padding__hover=\"|||\"][et_pb_text admin_label=\"Caf\u00e9 con proceso de maceraci\u00f3n carb\u00f3nica de Indonesia\" _builder_version=\"4.20.2\" text_font_size=\"19px\" text_line_height=\"1.5em\" custom_margin=\"||15px||false|false\" custom_padding=\"||||false|false\" global_colors_info=\"{}\"]<\/p><h2>Caf\u00e9 con proceso de maceraci\u00f3n carb\u00f3nica de Indonesia<\/h2><p>[\/et_pb_text][et_pb_text admin_label=\"Sumatra es una isla de Indonesia\" _builder_version=\"4.20.2\" text_font=\"||||||||\" text_font_size=\"19px\" global_colors_info=\"{}\"]<\/p><p>Sumatra es una isla de Indonesia ubicada en la parte occidental del pa\u00eds. Es la sexta isla m\u00e1s grande del mundo y tiene una poblaci\u00f3n de m\u00e1s de 50 millones de personas.<\/p><p>Esta hermosa isla es conocida por su gran biodiversidad e impresionantes paisajes. Ahora, tambi\u00e9n, empieza a ser conocida por sus caf\u00e9s.<\/p><p>Hasta hace poco el caf\u00e9 de Sumatra sol\u00eda ser principalmente de la variedad robusta. Recientemente algunos productores han empezado a cultivar caf\u00e9 ar\u00e1bica y han experimentado con diferentes procesos, y los resultados son excelentes, como este caf\u00e9 de maceraci\u00f3n carb\u00f3nica.<\/p><p>[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=\"Hendra Maulizar: un joven productor\" _builder_version=\"4.18.0\" min_height=\"106px\" custom_padding=\"0px||15px||false|false\" collapsed=\"off\" global_colors_info=\"{}\"][et_pb_column_inner saved_specialty_column_type=\"3_4\" _builder_version=\"4.16\" custom_padding=\"|||\" global_colors_info=\"{}\" parallax__hover=\"off\" parallax_method__hover=\"on\" custom_padding__hover=\"|||\"][et_pb_text admin_label=\"Hendra Maulizar: un joven productor\" _builder_version=\"4.20.2\" text_font_size=\"15px\" text_line_height=\"1.5em\" custom_margin=\"||15px||false|false\" custom_padding=\"||||false|false\" global_colors_info=\"{}\"]<\/p><h2>Hendra Maulizar: un joven productor<\/h2><p>[\/et_pb_text][et_pb_image src=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2023\/05\/blog-ineffablecoffee-roasters-maceracion-carbonica-03.jpg\" alt=\"Un caf\u00e9 de maceraci\u00f3n carb\u00f3nica proveniente de Indonesia\" title_text=\"blog-ineffablecoffee-roasters-maceracio\u0301n-carbo\u0301nica-03\" show_bottom_space=\"off\" align_tablet=\"center\" align_phone=\"\" align_last_edited=\"on|desktop\" admin_label=\"Imagen\" _builder_version=\"4.20.2\" custom_margin=\"||10px||false|false\" custom_padding=\"||15px||false|false\" global_colors_info=\"{}\"][\/et_pb_image][et_pb_text admin_label=\"El enfoque de la finca se centra en producir caf\u00e9s de especialidad\" _builder_version=\"4.20.2\" text_font=\"||||||||\" text_font_size=\"19px\" custom_margin=\"||15px||false|false\" global_colors_info=\"{}\"]<\/p><p>Hendra Maulizar es pionero y referente en la isla de Sumatra en cuanto a sistemas de procesado avanzado. Su padre, Hamdan, se mud\u00f3 a <a href=\"https:\/\/es.wikipedia.org\/wiki\/Provincia_de_Aceh\" target=\"_blank\" rel=\"noopener\">la provincia de Aceh<\/a> en 2006 y comenz\u00f3 a cultivar caf\u00e9.<\/p><p>Siguiendo a su padre, Hendra comenz\u00f3 a cultivar caf\u00e9 en 2010. Comenz\u00f3 con solo una hect\u00e1rea de tierra y ahora cultiva hasta diez hect\u00e1reas. Junto a su padre tambi\u00e9n ha establecido una estaci\u00f3n de lavado para tener control sobre todo el proceso de producci\u00f3n.<\/p><p>Adem\u00e1s, Hendra y su familia han invertido en instalaciones poscosecha y han construido un molino h\u00famedo, canales de lavado gravitacionales y lechos elevados para secar el caf\u00e9.<\/p><p>Hendra es un excelente ejemplo de un caficultor apasionado por su oficio. Se ha esforzado mucho para mejorar la calidad de su caf\u00e9 e invertir en instalaciones para mejorar la cosecha y el procesado. Como resultado, ha producido algunos de los mejores caf\u00e9s de la regi\u00f3n. Este caf\u00e9 con maceraci\u00f3n carb\u00f3nica de 60 horas es un excelente ejemplo.\u00a0<\/p><p>[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=\"El caf\u00e9 en la isla de Sumatra\" _builder_version=\"4.18.0\" min_height=\"106px\" custom_padding=\"0px||15px||false|false\" collapsed=\"off\" global_colors_info=\"{}\"][et_pb_column_inner saved_specialty_column_type=\"3_4\" _builder_version=\"4.16\" custom_padding=\"|||\" global_colors_info=\"{}\" parallax__hover=\"off\" parallax_method__hover=\"on\" custom_padding__hover=\"|||\"][et_pb_text admin_label=\"Cultivo de caf\u00e9 en la regi\u00f3n de Campos das Vertentes\" _builder_version=\"4.20.2\" text_font_size=\"15px\" text_line_height=\"1.5em\" custom_margin=\"||15px||false|false\" custom_padding=\"||||false|false\" global_colors_info=\"{}\"]<\/p><h2>El caf\u00e9 en la isla de Sumatra<\/h2><p>[\/et_pb_text][et_pb_image src=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2023\/05\/blog-ineffablecoffee-roasters-maceracion-carbonica-01.jpg\" alt=\"Un caf\u00e9 de maceraci\u00f3n carb\u00f3nica proveniente de Indonesia\" title_text=\"blog-ineffablecoffee-roasters-maceracio\u0301n-carbo\u0301nica-01\" show_bottom_space=\"off\" align_tablet=\"center\" align_phone=\"\" align_last_edited=\"on|desktop\" admin_label=\"Imagen\" _builder_version=\"4.20.2\" custom_margin=\"||10px||false|false\" custom_padding=\"||15px||false|false\" global_colors_info=\"{}\"][\/et_pb_image][et_pb_text admin_label=\"Sumatra se divide en tres regiones\" _builder_version=\"4.20.2\" text_font=\"||||||||\" text_font_size=\"19px\" global_colors_info=\"{}\"]<\/p><p>Sumatra se divide en tres regiones principales de cultivo: Aceh en el norte, la regi\u00f3n del lago Toba en el sur y el sur de la isla alrededor de Mangkuraja. Estas regiones son conocidas por producir algunos de los mejores caf\u00e9s de Indonesia.<\/p><p>La provincia de Aceh, ubicada en el norte, es conocida por producir caf\u00e9 de alta calidad. La finca de Hendra se encuentra entre 1500 y 1700 metros sobre el nivel del mar, una de las zonas de mayor altitud de Indonesia.<\/p><p>El clima en Indonesia, as\u00ed como en la isla de Sumatra, es c\u00e1lido y h\u00famedo. Pero a la altitud a la que se encuentra la granja de Hendra la temperatura se templa y la humedad baja. Esto, unido a un terreno volc\u00e1nico propio de esta regi\u00f3n, la convierten en un lugar id\u00f3neo para el cultivo de caf\u00e9 y para procesos especiales como la maceraci\u00f3n carb\u00f3nica.<\/p><p>[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=\"Variedad y procesado con maceraci\u00f3n carb\u00f3nica\" _builder_version=\"4.18.0\" min_height=\"106px\" custom_padding=\"0px||15px||false|false\" collapsed=\"off\" global_colors_info=\"{}\"][et_pb_column_inner saved_specialty_column_type=\"3_4\" _builder_version=\"4.16\" custom_padding=\"|||\" global_colors_info=\"{}\" parallax__hover=\"off\" parallax_method__hover=\"on\" custom_padding__hover=\"|||\"][et_pb_text admin_label=\"Variedad y procesado con maceraci\u00f3n carb\u00f3nica\" _builder_version=\"4.20.2\" text_font_size=\"15px\" text_line_height=\"1.5em\" custom_margin=\"||15px||false|false\" custom_padding=\"||||false|false\" global_colors_info=\"{}\"]<\/p><h2>Variedad y procesado con maceraci\u00f3n carb\u00f3nica<\/h2><p>[\/et_pb_text][et_pb_image src=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2023\/05\/blog-ineffablecoffee-roasters-maceracion-carbonica-05.jpg\" alt=\"Un caf\u00e9 de maceraci\u00f3n carb\u00f3nica proveniente de Indonesia\" title_text=\"blog-ineffablecoffee-roasters-maceracio\u0301n-carbo\u0301nica-05\" show_bottom_space=\"off\" align_tablet=\"center\" align_phone=\"\" align_last_edited=\"on|desktop\" admin_label=\"Imagen\" _builder_version=\"4.20.2\" custom_margin=\"||10px||false|false\" custom_padding=\"||15px||false|false\" global_colors_info=\"{}\"][\/et_pb_image][et_pb_text admin_label=\"Este caf\u00e9 con maceraci\u00f3n carb\u00f3nica\" _builder_version=\"4.20.2\" text_font=\"||||||||\" text_font_size=\"19px\" global_colors_info=\"{}\"]<\/p><p>Este caf\u00e9 con maceraci\u00f3n carb\u00f3nica de 60 horas producido por Hendra Maulizar y su equipo es una excelente representaci\u00f3n de la calidad y diversidad que ofrece la regi\u00f3n de Sumatra.<\/p><p>Este lote de caf\u00e9 es una mezcla de dos varietales diferentes, Abbysinia y Typica. El caf\u00e9 se cosecha a mano y se procesa de manera cuidadosa y meticulosa para garantizar que solo los mejores granos lleguen al producto final.<\/p><p>El <a href=\"https:\/\/suscripcion.ineffablecoffee.com\/fermentacion-anaerobica\/\" target=\"_blank\" rel=\"noopener\">proceso de maceraci\u00f3n carb\u00f3nica<\/a> natural utilizado para producir este caf\u00e9 es uno de los m\u00e9todos m\u00e1s innovadores que se utilizan en la industria del caf\u00e9 en la actualidad.<\/p><p>[\/et_pb_text][et_pb_image src=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2023\/05\/blog-ineffablecoffee-roasters-maceracion-carbonica-04.jpg\" alt=\"Un caf\u00e9 de maceraci\u00f3n carb\u00f3nica proveniente de Indonesia\" title_text=\"blog-ineffablecoffee-roasters-maceracio\u0301n-carbo\u0301nica-04\" show_bottom_space=\"off\" align_tablet=\"center\" align_phone=\"\" align_last_edited=\"on|desktop\" admin_label=\"Imagen\" _builder_version=\"4.20.2\" custom_margin=\"||10px||false|false\" custom_padding=\"||15px||false|false\" global_colors_info=\"{}\"][\/et_pb_image][et_pb_text admin_label=\"Una vez se han cosechado\" _builder_version=\"4.20.2\" text_font=\"||||||||\" text_font_size=\"19px\" custom_padding=\"4px|||||\" global_colors_info=\"{}\"]<\/p><p>Este proceso consiste en descargar CO2 en un recipiente herm\u00e9tico lleno de cerezas de caf\u00e9 y dejarlas fermentar durante 60 horas. El entorno rico en CO2 ayuda a crear las condiciones ideales para la fermentaci\u00f3n, lo que da como resultado un perfil de sabor \u00fanico y complejo.<\/p><p>Luego, el caf\u00e9 se seca en camas elevadas durante 14 a 20 d\u00edas antes de trasladarlo a un patio para que complete el secado.<\/p><p>La maceraci\u00f3n carb\u00f3nica modula el sabor de los granos acentuando notas dulces y afrutadas. Podemos esperar notas de cata a golosinas, cacao y especias.<\/p><p>[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=\"El caf\u00e9 de especialidad como forma de vida\" _builder_version=\"4.18.0\" min_height=\"106px\" custom_padding=\"0px||15px||false|false\" collapsed=\"off\" global_colors_info=\"{}\"][et_pb_column_inner saved_specialty_column_type=\"3_4\" _builder_version=\"4.16\" custom_padding=\"|||\" global_colors_info=\"{}\" parallax__hover=\"off\" parallax_method__hover=\"on\" custom_padding__hover=\"|||\"][et_pb_text admin_label=\"El caf\u00e9 de especialidad como forma de vida\" _builder_version=\"4.20.2\" text_font_size=\"15px\" text_line_height=\"1.5em\" custom_margin=\"||15px||false|false\" custom_padding=\"||||false|false\" global_colors_info=\"{}\"]<\/p><h2>El caf\u00e9 de especialidad como forma de vida<\/h2><p>[\/et_pb_text][et_pb_text admin_label=\"En Brasil, el caf\u00e9 es una industria de gran importancia\" _builder_version=\"4.20.2\" text_font=\"||||||||\" text_font_size=\"19px\" global_colors_info=\"{}\"]<\/p><p>Hendra Maulizar y su padre son un ejemplo de c\u00f3mo el caf\u00e9 de especialidad puede ser un apuesta v\u00e1lida y digna como forma de vida en los pa\u00edses productores.<\/p><p>Cuando a los caficultores se les permite dedicarse a la calidad de sus caf\u00e9s, m\u00e1s que a la cantidad, pueden obtener mejores caf\u00e9s y mayores ingresos por ellos. Y uno de los puntos clave es que puedan experimentar con diferentes m\u00e9todos de procesado, como la maceraci\u00f3n carb\u00f3nica.\u00a0\u00a0<\/p><p><strong>Consumir caf\u00e9 de especialidad es la forma responsable de consumir caf\u00e9.<\/strong><\/p><p>[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][et_pb_column type=\"1_4\" _builder_version=\"4.16\" custom_padding=\"|||\" global_colors_info=\"{}\" parallax__hover=\"off\" parallax_method__hover=\"on\" custom_padding__hover=\"|||\"][et_pb_sidebar orientation=\"right\" area=\"custom-sidebar-55\" admin_label=\"Barra lateral\" _builder_version=\"4.18.0\" width_tablet=\"130%\" width_phone=\"130%\" width_last_edited=\"off|desktop\" global_module=\"15659\" saved_tabs=\"all\" locked=\"off\" global_colors_info=\"{}\"][\/et_pb_sidebar][\/et_pb_column][\/et_pb_section]<\/p>","_et_gb_content_width":"","_joinchat":[],"footnotes":""},"categories":[334],"tags":[],"class_list":["post-30667","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-meet-the-producers"],"_links":{"self":[{"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/posts\/30667","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/comments?post=30667"}],"version-history":[{"count":0,"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/posts\/30667\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/media\/30598"}],"wp:attachment":[{"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/media?parent=30667"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/categories?post=30667"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/tags?post=30667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}