{"id":27831,"date":"2023-01-20T10:33:16","date_gmt":"2023-01-20T09:33:16","guid":{"rendered":"https:\/\/suscripcion.ineffablecoffee.com\/?p=27831"},"modified":"2023-01-20T10:33:31","modified_gmt":"2023-01-20T09:33:31","slug":"mexican-coffee-produced-by-luis-ordonez","status":"publish","type":"post","link":"https:\/\/suscripcion.ineffablecoffee.com\/en\/mexican-coffee-produced-by-luis-ordonez\/","title":{"rendered":"Mexican coffee produced by Luis Ordo\u00f1ez"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; specialty=&#8221;on&#8221; admin_label=&#8221;Mexican coffee produced by Luis Ordo\u00f1ez&#8221; _builder_version=&#8221;4.18.0&#8243; custom_margin=&#8221;||20px||false|false&#8221; custom_padding=&#8221;0px||40px||false|false&#8221; locked=&#8221;off&#8221; collapsed=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;3_4&#8243; specialty_columns=&#8221;3&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; parallax__hover=&#8221;off&#8221; parallax_method__hover=&#8221;on&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_row_inner admin_label=&#8221;Filter &#038; espresso&#8221; _builder_version=&#8221;4.18.0&#8243; min_height=&#8221;106px&#8221; custom_padding=&#8221;||0px||false|false&#8221; collapsed=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column_inner saved_specialty_column_type=&#8221;3_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; parallax__hover=&#8221;off&#8221; parallax_method__hover=&#8221;on&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Filter &#038; espresso&#8221; _builder_version=&#8221;4.19.4&#8243; text_font=&#8221;|600|||||||&#8221; text_font_size=&#8221;29px&#8221; custom_margin=&#8221;0px||11px||false|false&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]Filter &amp; espresso<br \/>\n[\/et_pb_text][et_pb_text admin_label=&#8221;Praline, chocolate, vanilla&#8221; _builder_version=&#8221;4.19.4&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;22px&#8221; custom_margin=&#8221;||20px||false|false&#8221; custom_padding=&#8221;||||false|false&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]Grape, white chocolate, nectarine<br \/>\n[\/et_pb_text][et_pb_text admin_label=&#8221;Chiapas&#8221; _builder_version=&#8221;4.19.4&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;19px&#8221; custom_padding=&#8221;||||false|false&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<table class=\"table-no-padding\">\n<tbody>\n<tr>\n<td style=\"width: 69px;\"><img decoding=\"async\" class=\"wp-image-206 size-full alignnone\" src=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-lugar2.png\" alt=\"Origen\" width=\"60\" height=\"34\" title=\"\" srcset=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-lugar2.png 80w, https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-lugar2-64x36.png 64w\" sizes=\"(max-width: 60px) 100vw, 60px\" \/><\/td>\n<td style=\"width: 211px;\">\n<h4>\u00a0Chiapas<\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 69px;\"><img decoding=\"async\" class=\"wp-image-207 size-full alignnone\" src=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-msnm2.png\" alt=\"Altura\" width=\"60\" height=\"34\" title=\"\" srcset=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-msnm2.png 80w, https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-msnm2-64x36.png 64w\" sizes=\"(max-width: 60px) 100vw, 60px\" \/><\/td>\n<td style=\"width: 211px;\">\n<h4>\u00a01.456 \u2013 1.600 masl.<\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 69px;\"><img decoding=\"async\" class=\"wp-image-210 size-full alignnone\" src=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-variedad2.png\" alt=\"Variedad\" width=\"60\" height=\"34\" title=\"\" srcset=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-variedad2.png 80w, https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-variedad2-64x36.png 64w\" sizes=\"(max-width: 60px) 100vw, 60px\" \/><\/td>\n<td style=\"width: 300px;\">\n<h4>\u00a0Garnica &amp; Bourbon<\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 69px;\"><img decoding=\"async\" class=\"wp-image-208 size-full alignnone\" src=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-proceso2.png\" alt=\"Proceso\" width=\"60\" height=\"34\" title=\"\" srcset=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-proceso2.png 80w, https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-proceso2-64x36.png 64w\" sizes=\"(max-width: 60px) 100vw, 60px\" \/><\/td>\n<td style=\"width: 211px;\">\n<h4>\u00a0Washed<\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 69px;\"><img decoding=\"async\" class=\"wp-image-209 size-full alignnone\" src=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-productor2.png\" alt=\"Productor\" width=\"60\" height=\"34\" title=\"\" srcset=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-productor2.png 80w, https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-productor2-64x36.png 64w\" sizes=\"(max-width: 60px) 100vw, 60px\" \/><\/td>\n<td style=\"width: 211px;\">\n<h4>\u00a0Luis Ordo\u00f1ez<\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 69px;\"><img decoding=\"async\" class=\"wp-image-1467 alignnone size-full\" src=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-cosecha5.png\" alt=\"Ineffable Coffee. Caf\u00e9 de especialidad, fresco de temporada y reci\u00e9n tostado.\" width=\"60\" height=\"45\" title=\"\"><\/td>\n<td style=\"width: 211px;\">\n<h4>\u00a0Harvest 2022<\/h4>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=&#8221;Mexican coffee produced by Luis Ordo\u00f1ez &#8221; _builder_version=&#8221;4.18.0&#8243; min_height=&#8221;106px&#8221; custom_padding=&#8221;||||false|false&#8221; collapsed=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column_inner saved_specialty_column_type=&#8221;3_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; parallax__hover=&#8221;off&#8221; parallax_method__hover=&#8221;on&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Mexican coffee produced by Luis Ordo\u00f1ez &#8221; _builder_version=&#8221;4.19.4&#8243; text_font_size=&#8221;19px&#8221; text_line_height=&#8221;1.5em&#8221; custom_margin=&#8221;||15px||false|false&#8221; custom_padding=&#8221;||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_74 counter-hierarchy ez-toc-counter ez-toc-black ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/suscripcion.ineffablecoffee.com\/en\/mexican-coffee-produced-by-luis-ordonez\/#Mexican-coffee-produced-by-Luis-Ordonez\" >Mexican coffee produced by Luis Ordo\u00f1ez<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/suscripcion.ineffablecoffee.com\/en\/mexican-coffee-produced-by-luis-ordonez\/#The-Coffee-Farmer-Luis-Ordonez\" >The Coffee Farmer: Luis Ordo\u00f1ez<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/suscripcion.ineffablecoffee.com\/en\/mexican-coffee-produced-by-luis-ordonez\/#Mutual-Aid-Between-Coffee-Farmers\" >Mutual Aid Between Coffee Farmers<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/suscripcion.ineffablecoffee.com\/en\/mexican-coffee-produced-by-luis-ordonez\/#Coffee-and-its-Process\" >Coffee and its Process<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Mexican-coffee-produced-by-Luis-Ordonez\"><\/span>Mexican coffee produced by Luis Ordo\u00f1ez<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;This coffee is named after the person&#8221; _builder_version=&#8221;4.19.4&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;19px&#8221; global_colors_info=&#8221;{}&#8221;]This coffee is named after the person that makes it possible: Luis Ordo\u00f1ez, a coffee farmer based in Amatenango de la Frontera, in the state of Chiapas, Mexico. This region is very close to the border with Guatemala and the famous coffee region of Huehuetenango, with which it shares many geological and climatic characteristics.<\/p>\n<p>The climate, the altitude -between 1,450 and 1,600 masl-, and the volcanic terroir create ideal conditions for growing specialty coffees. Luis, who has more than 25 years of experience growing coffee, has been able to use these elements to his advantage. He plants Garnica and Bourbon varieties to obtain coffees of great quality and exquisiteness on the palate.<br \/>\n[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=&#8221;The Coffee Farmer: Luis Ordo\u00f1ez&#8221; _builder_version=&#8221;4.18.0&#8243; min_height=&#8221;106px&#8221; custom_padding=&#8221;0px||2px||false|false&#8221; collapsed=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column_inner saved_specialty_column_type=&#8221;3_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; parallax__hover=&#8221;off&#8221; parallax_method__hover=&#8221;on&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;The Coffee Farmer: Luis Ordo\u00f1ez&#8221; _builder_version=&#8221;4.19.4&#8243; text_font_size=&#8221;15px&#8221; text_line_height=&#8221;1.5em&#8221; custom_margin=&#8221;||15px||false|false&#8221; custom_padding=&#8221;||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><span class=\"ez-toc-section\" id=\"The-Coffee-Farmer-Luis-Ordonez\"><\/span>The Coffee Farmer: Luis Ordo\u00f1ez<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2023\/01\/blog-ineffablecoffee-5.jpg&#8221; alt=&#8221;Blog Ineffable Coffee &#8211; Caf\u00e9 Geisha Alto la estrella &#8211; Costa Rica&#8221; title_text=&#8221;blog-ineffablecoffee-5&#8243; show_bottom_space=&#8221;off&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; admin_label=&#8221;Imagen&#8221; _builder_version=&#8221;4.19.4&#8243; custom_margin=&#8221;||10px||false|false&#8221; custom_padding=&#8221;||15px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text admin_label=&#8221;Luis Ordo\u00f1ez is a coffee farmer&#8221; _builder_version=&#8221;4.19.4&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;19px&#8221; global_colors_info=&#8221;{}&#8221;]Luis Ordo\u00f1ez is a coffee farmer with experience, knowledge and passion for coffee. He spent the last 25 years growing and processing coffee, constantly looking for ways to improve quality. Luis pays great attention and care to the entire process, from cultivation until the seeds are ready for exporting, including coffee processing. This results in excellent coffee lots.<\/p>\n<p>Luis&#8217;s farm has about 26 hectares, a large extension compared to other independent producers in Mexico. Initially, his intention was to reach 40 hectares, but instead he decided a long time ago to focus more on quality than quantity.<\/p>\n<p>Luis&#8217;s effort has had a positive impact; by focusing on quality he gets excellent lots and can charge higher prices. This translates into better living conditions and resources to invest and continue improving quality.<br \/>\n[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=&#8221;Mutual Aid Between Coffee Farmers&#8221; _builder_version=&#8221;4.18.0&#8243; min_height=&#8221;106px&#8221; custom_padding=&#8221;||||false|false&#8221; collapsed=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column_inner saved_specialty_column_type=&#8221;3_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; parallax__hover=&#8221;off&#8221; parallax_method__hover=&#8221;on&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Mutual Aid Between Coffee Farmers&#8221; _builder_version=&#8221;4.19.4&#8243; text_font_size=&#8221;15px&#8221; text_line_height=&#8221;1.5em&#8221; custom_margin=&#8221;||15px||false|false&#8221; custom_padding=&#8221;||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Mutual-Aid-Between-Coffee-Farmers\"><\/span>Mutual Aid Between Coffee Farmers<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2023\/01\/blog-ineffablecoffee-4.jpg&#8221; alt=&#8221;Blog Ineffable Coffee &#8211; Caf\u00e9 Geisha Alto la estrella &#8211; Costa Rica&#8221; title_text=&#8221;blog-ineffablecoffee-4&#8243; show_bottom_space=&#8221;off&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; admin_label=&#8221;Imagen&#8221; _builder_version=&#8221;4.19.4&#8243; custom_margin=&#8221;||10px||false|false&#8221; custom_padding=&#8221;||15px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text admin_label=&#8221;Many of the small producers in Brazil&#8221; _builder_version=&#8221;4.19.4&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;19px&#8221; global_colors_info=&#8221;{}&#8221;]Luis is not only focused on improving the quality of his coffees, he also helps other independent coffee farmers in his area, both in Mexico and Guatemala, to do the same.<\/p>\n<p>He knows first-hand the exploitation endured by coffee farmers for selling their coffees at low prices to large multinationals. For this reason he is building a processing station for both his coffees and those of other neighboring coffee farmers.<\/p>\n<p>A processing station of these characteristics would help coffee farmers in the area, supervised by Luis, to grow and process better coffees and be able to get out of the commercial coffee circuit. This means that local coffee farmers would have a higher and more stable income, as well as the possibility of development and improvement.<br \/>\n[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=&#8221;Coffee and its Process&#8221; _builder_version=&#8221;4.18.0&#8243; min_height=&#8221;106px&#8221; custom_margin=&#8221;||21px||false|false&#8221; custom_padding=&#8221;0px||0px||false|false&#8221; collapsed=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column_inner saved_specialty_column_type=&#8221;3_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; parallax__hover=&#8221;off&#8221; parallax_method__hover=&#8221;on&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Coffee and its Process&#8221; _builder_version=&#8221;4.19.4&#8243; text_font_size=&#8221;15px&#8221; text_line_height=&#8221;1.5em&#8221; custom_margin=&#8221;||15px||false|false&#8221; custom_padding=&#8221;||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Coffee-and-its-Process\"><\/span>Coffee and its Process<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2023\/01\/blog-ineffablecoffee-3.jpg&#8221; alt=&#8221;Blog Ineffable Coffee &#8211; Caf\u00e9 Geisha Alto la estrella &#8211; Costa Rica&#8221; title_text=&#8221;blog-ineffablecoffee-3&#8243; show_bottom_space=&#8221;off&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; admin_label=&#8221;Imagen&#8221; _builder_version=&#8221;4.19.4&#8243; custom_margin=&#8221;||10px||false|false&#8221; custom_padding=&#8221;||15px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text admin_label=&#8221;Luis works with different varieties of coffee&#8221; _builder_version=&#8221;4.19.4&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;19px&#8221; global_colors_info=&#8221;{}&#8221;]Luis works with different varieties of coffee but the ones chosen for this lot have been Garnica and Bourbon. Both are common varieties in Mexico due to its excellent results. This, together with the favorable climate and the richness of the volcanic terroir, have resulted in this washed coffee batch with grape, white chocolate and nectarine tasting notes.<\/p>\n<p>The coffee process is very important and it\u2019s a decision that the coffee farmer makes to get the best out of his harvest. In this case, the chosen process has been a washing process.<\/p>\n<p>In a washing process the cherries are picked at their optimal point of ripeness and pulped almost immediately with a mechanical pulper and water. Once the cherries are pulped, they are left to dry, often on raised beds, for a week to ten days depending on the weather.<\/p>\n<p>Coffees that go through a washed process, rather than a natural or honey process, are usually described as very clean coffees, with a clear, distinctive acidity. This is because they have a very short fermentation time, from the moment they are collected until they are pulped and dried. Therefore, there is no time for the sugars present, especially in the pulp and mucilage, to pass through to the seed.<\/p>\n<p>Therefore, these coffees show more the characteristics of the terroir, the climate, the variety and the know-how of the coffee farmers than the process used to process them.<br \/>\n[\/et_pb_text][et_pb_image src=&#8221;https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2023\/01\/blog-ineffablecoffee-1.jpg&#8221; alt=&#8221;Blog Ineffable Coffee &#8211; Caf\u00e9 Geisha Alto la estrella &#8211; Costa Rica&#8221; title_text=&#8221;blog-ineffablecoffee-1&#8243; show_bottom_space=&#8221;off&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; admin_label=&#8221;Imagen&#8221; _builder_version=&#8221;4.19.4&#8243; custom_margin=&#8221;||10px||false|false&#8221; custom_padding=&#8221;||15px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; parallax__hover=&#8221;off&#8221; parallax_method__hover=&#8221;on&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_sidebar orientation=&#8221;right&#8221; area=&#8221;custom-sidebar-55&#8243; admin_label=&#8221;Barra lateral&#8221; _builder_version=&#8221;4.18.0&#8243; width_tablet=&#8221;130%&#8221; width_phone=&#8221;130%&#8221; width_last_edited=&#8221;off|desktop&#8221; saved_tabs=&#8221;all&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_sidebar][\/et_pb_column][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Filter &amp; espresso Grape, white chocolate, nectarine \u00a0Chiapas \u00a01.456 \u2013 1.600 masl. \u00a0Garnica &amp; Bourbon \u00a0Washed \u00a0Luis Ordo\u00f1ez \u00a0Harvest 2022 Mexican coffee produced by Luis Ordo\u00f1ez This coffee is named after the person that makes it possible: Luis Ordo\u00f1ez, a coffee farmer based in Amatenango de la Frontera, in the state of Chiapas, Mexico. This [&hellip;]<\/p>\n","protected":false},"author":1072,"featured_media":27823,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"<p>[et_pb_section fb_built=\"1\" specialty=\"on\" admin_label=\"Caf\u00e9 geisha la variedad m\u00e1s codiciada\" _builder_version=\"4.18.0\" custom_margin=\"||20px||false|false\" custom_padding=\"0px||40px||false|false\" hover_enabled=\"0\" locked=\"off\" collapsed=\"off\" global_colors_info=\"{}\" sticky_enabled=\"0\"][et_pb_column type=\"3_4\" specialty_columns=\"3\" _builder_version=\"4.16\" custom_padding=\"|||\" global_colors_info=\"{}\" parallax__hover=\"off\" parallax_method__hover=\"on\" custom_padding__hover=\"|||\"][et_pb_row_inner admin_label=\"Espresso\" _builder_version=\"4.18.0\" min_height=\"106px\" custom_padding=\"||0px||false|false\" collapsed=\"off\" global_colors_info=\"{}\"][et_pb_column_inner saved_specialty_column_type=\"3_4\" _builder_version=\"4.16\" custom_padding=\"|||\" global_colors_info=\"{}\" parallax__hover=\"off\" parallax_method__hover=\"on\" custom_padding__hover=\"|||\"][et_pb_text admin_label=\"Filtro & Espresso\" _builder_version=\"4.19.2\" text_font=\"|600|||||||\" text_font_size=\"29px\" custom_margin=\"0px||11px||false|false\" hover_enabled=\"0\" locked=\"off\" global_colors_info=\"{}\" sticky_enabled=\"0\"]<\/p><p>Filtro & Espresso<\/p><p>[\/et_pb_text][et_pb_text admin_label=\"Melocot\u00f3n, bergamota, jazm\u00edn\" _builder_version=\"4.19.2\" text_font=\"||||||||\" text_font_size=\"22px\" custom_margin=\"||20px||false|false\" custom_padding=\"||||false|false\" hover_enabled=\"0\" locked=\"off\" global_colors_info=\"{}\" sticky_enabled=\"0\"]<\/p><p>Mango, pi\u00f1a colada, zarzamora<\/p><p>[\/et_pb_text][et_pb_text admin_label=\"Tarraz\u00fa\" _builder_version=\"4.19.2\" text_font=\"||||||||\" text_font_size=\"19px\" custom_padding=\"||||false|false\" hover_enabled=\"0\" locked=\"off\" global_colors_info=\"{}\" sticky_enabled=\"0\"]<\/p><table class=\"table-no-padding\"><tbody><tr><td style=\"width: 69px;\"><img class=\"wp-image-206 size-full alignnone\" src=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-lugar2.png\" alt=\"Origen\" width=\"60\" height=\"34\" \/><\/td><td style=\"width: 211px;\"><h4>\u00a0Tarraz\u00fa<\/h4><\/td><\/tr><tr><td style=\"width: 69px;\"><img class=\"wp-image-207 size-full alignnone\" src=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-msnm2.png\" alt=\"Altura\" width=\"60\" height=\"34\" \/><\/td><td style=\"width: 211px;\"><h4>\u00a01.900 \u2013 2.000 msnm.<\/h4><\/td><\/tr><tr><td style=\"width: 69px;\"><img class=\"wp-image-210 size-full alignnone\" src=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-variedad2.png\" alt=\"Variedad\" width=\"60\" height=\"34\" \/><\/td><td style=\"width: 300px;\"><h4>\u00a0Geisha<\/h4><\/td><\/tr><tr><td style=\"width: 69px;\"><img class=\"wp-image-208 size-full alignnone\" src=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-proceso2.png\" alt=\"Proceso\" width=\"60\" height=\"34\" \/><\/td><td style=\"width: 211px;\"><h4>\u00a0Red Honey<\/h4><\/td><\/tr><tr><td style=\"width: 69px;\"><img class=\"wp-image-209 size-full alignnone\" src=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-productor2.png\" alt=\"Productor\" width=\"60\" height=\"34\" \/><\/td><td style=\"width: 211px;\"><h4>\u00a0Iv\u00e1n Sol\u00eds<\/h4><\/td><\/tr><tr><td style=\"width: 69px;\"><img class=\"wp-image-1467 alignnone size-full\" src=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-cosecha5.png\" alt=\"Ineffable Coffee. Caf\u00e9 de especialidad, fresco de temporada y reci\u00e9n tostado.\" width=\"60\" height=\"45\" \/><\/td><td style=\"width: 211px;\"><h4>\u00a02022<\/h4><\/td><\/tr><\/tbody><\/table><p>[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=\"\u00bfQu\u00e9 es la variedad de caf\u00e9 Geisha?\" _builder_version=\"4.18.0\" min_height=\"106px\" custom_padding=\"||||false|false\" hover_enabled=\"0\" collapsed=\"off\" global_colors_info=\"{}\" sticky_enabled=\"0\"][et_pb_column_inner saved_specialty_column_type=\"3_4\" _builder_version=\"4.16\" custom_padding=\"|||\" global_colors_info=\"{}\" parallax__hover=\"off\" parallax_method__hover=\"on\" custom_padding__hover=\"|||\"][et_pb_text admin_label=\"\u00bfQu\u00e9 es la variedad de caf\u00e9 Geisha?\" _builder_version=\"4.19.2\" text_font_size=\"19px\" text_line_height=\"1.5em\" custom_margin=\"||15px||false|false\" custom_padding=\"||||false|false\" hover_enabled=\"0\" global_colors_info=\"{}\" sticky_enabled=\"0\"]<\/p><h2>\u00bfQu\u00e9 es la variedad de caf\u00e9 Geisha?<\/h2><p>[\/et_pb_text][et_pb_text admin_label=\"El caf\u00e9 geisha ha ganado popularidad en los \u00faltimos a\u00f1os\" _builder_version=\"4.19.2\" text_font=\"||||||||\" text_font_size=\"19px\" hover_enabled=\"0\" global_colors_info=\"{}\" sticky_enabled=\"0\"]<\/p><p>El caf\u00e9 geisha ha ganado popularidad en los \u00faltimos a\u00f1os gracias a su distintivo perfil de sabor, delicado a la vez que desbordante. Suelen tener una dulzura agradable junto a notas \u00e1cidas a bayas y c\u00edtricos, notas florales a jazm\u00edn y frutales a mango, papaya o melocot\u00f3n. Esto hace de la variedad geisha una de las m\u00e1s ex\u00f3ticas y apreciadas en el mundo del caf\u00e9 de especialidad.<\/p><p>El caf\u00e9 geisha que os presentamos, cultivado en la finca Alto la Estrella, es un magn\u00edfico ejemplo de lo que podemos esperar de un caf\u00e9 de esta variedad.<\/p><p>[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=\"Caf\u00e9 Geisha cultivado en el mejor lugar\" _builder_version=\"4.18.0\" min_height=\"106px\" custom_padding=\"0px||2px||false|false\" collapsed=\"off\" global_colors_info=\"{}\"][et_pb_column_inner saved_specialty_column_type=\"3_4\" _builder_version=\"4.16\" custom_padding=\"|||\" global_colors_info=\"{}\" parallax__hover=\"off\" parallax_method__hover=\"on\" custom_padding__hover=\"|||\"][et_pb_text admin_label=\"Caf\u00e9 Geisha cultivado en el mejor lugar\" _builder_version=\"4.19.2\" text_font_size=\"15px\" text_line_height=\"1.5em\" custom_margin=\"||15px||false|false\" custom_padding=\"||||false|false\" global_colors_info=\"{}\"]<\/p><h2>Caf\u00e9 Geisha cultivado en el mejor lugar<\/h2><p>[\/et_pb_text][et_pb_image src=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2022\/12\/blog-ineffablecoffee-roasters-cafe-geisha-alto-la-estrella-06.jpg\" alt=\"Blog Ineffable Coffee - Caf\u00e9 Geisha Alto la estrella - Costa Rica\" title_text=\"blog-ineffablecoffee-roasters-cafe-geisha-alto-la-estrella-06\" show_bottom_space=\"off\" align_tablet=\"center\" align_phone=\"\" align_last_edited=\"on|desktop\" admin_label=\"Imagen\" _builder_version=\"4.19.2\" custom_margin=\"||10px||false|false\" custom_padding=\"||15px||false|false\" global_colors_info=\"{}\"][\/et_pb_image][et_pb_text admin_label=\"Este caf\u00e9 variedad geisha ha sido cultivado en las monta\u00f1as de Costa Rica.\" _builder_version=\"4.19.2\" text_font=\"||||||||\" text_font_size=\"19px\" global_colors_info=\"{}\"]<\/p><p>Este caf\u00e9 variedad geisha ha sido cultivado en las monta\u00f1as de Costa Rica.<\/p><p>El nombre \u201cgeisha\u201d hace referencia a la cepa de caf\u00e9 de la que proviene esta variedad. \u201cAlto la estrella\u201d, por otro lado, se refiere a la mejor zona para plantar caf\u00e9 de la regi\u00f3n de Santa Maria de Dota, en el cant\u00f3n de Tarraz\u00fa, Costa Rica.<\/p><p>La finca Alto la Estrella tiene poco m\u00e1s de una hect\u00e1rea y se encuentra a una altura de entre 1900 y 2000 metros sobre el nivel del mar. <a href=\"https:\/\/es.wikipedia.org\/wiki\/Cant%C3%B3n_de_Tarraz%C3%BA\" target=\"_blank\" rel=\"noopener\">El cant\u00f3n de Tarraz\u00fa<\/a> cuenta con unas condiciones ideales para el cultivo de caf\u00e9 gracias a la riqueza de la tierra y el propicio clima.<\/p><p>Seg\u00fan Ivan Solis, quien ha procesado este caf\u00e9, la finca Alto la Estrella es el mejor lugar para el cultivo de caf\u00e9 en esta regi\u00f3n, ya de por s\u00ed id\u00f3nea para ello. Eso es as\u00ed puesto que esta variedad de caf\u00e9 geisha gana mucho a mayor altura de cultivo.<\/p><p>[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=\"Caf\u00e9 Geisha Alto la Estrella de Costa Rica\" _builder_version=\"4.18.0\" min_height=\"106px\" custom_padding=\"||||false|false\" collapsed=\"off\" global_colors_info=\"{}\"][et_pb_column_inner saved_specialty_column_type=\"3_4\" _builder_version=\"4.16\" custom_padding=\"|||\" global_colors_info=\"{}\" parallax__hover=\"off\" parallax_method__hover=\"on\" custom_padding__hover=\"|||\"][et_pb_text admin_label=\"El caf\u00e9 de especialidad es un producto de temporada\" _builder_version=\"4.19.2\" text_font_size=\"15px\" text_line_height=\"1.5em\" custom_margin=\"||15px||false|false\" custom_padding=\"||||false|false\" global_colors_info=\"{}\"]<\/p><h2>Caf\u00e9 Geisha Alto la Estrella de Costa Rica<\/h2><p>[\/et_pb_text][et_pb_image src=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2022\/12\/blog-ineffablecoffee-roasters-cafe-geisha-alto-la-estrella-07.jpg\" alt=\"Blog Ineffable Coffee - Caf\u00e9 Geisha Alto la estrella - Costa Rica\" title_text=\"blog-ineffablecoffee-roasters-cafe-geisha-alto-la-estrella-07\" show_bottom_space=\"off\" align_tablet=\"center\" align_phone=\"\" align_last_edited=\"on|desktop\" admin_label=\"Imagen\" _builder_version=\"4.19.2\" custom_margin=\"||10px||false|false\" custom_padding=\"||15px||false|false\" global_colors_info=\"{}\"][\/et_pb_image][et_pb_text admin_label=\"La variedad de caf\u00e9 \u201cgeisha\u201d\" _builder_version=\"4.19.2\" text_font=\"||||||||\" text_font_size=\"19px\" global_colors_info=\"{}\"]<\/p><p>La variedad de caf\u00e9 \u201cgeisha\u201d se hizo popular a partir del 2004, cuando gan\u00f3 la competici\u00f3n \u201c<a href=\"https:\/\/auction.bestofpanama.org\/en\/\" target=\"_blank\" rel=\"nofollow noopener\">Best of Panam\u00e1<\/a>\u201d. Desde entonces ha ganado esta misma competici\u00f3n en otras ocasiones y es usual que est\u00e9 en muchas otras.<\/p><p>Y si bien el nombre \u201cGeisha\u201d nos puede recordar a oriente, el nombre le viene dado por el pueblo de las monta\u00f1as de Etiop\u00eda donde fue descubierta esta variedad en los a\u00f1os 30.<\/p><p>[\/et_pb_text][et_pb_image src=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2022\/12\/blog-ineffablecoffee-roasters-cafe-geisha-alto-la-estrella-04.jpg\" alt=\"Blog Ineffable Coffee - Caf\u00e9 Geisha Alto la estrella - Costa Rica\" title_text=\"blog-ineffablecoffee-roasters-cafe-geisha-alto-la-estrella-04\" show_bottom_space=\"off\" align_tablet=\"center\" align_phone=\"\" align_last_edited=\"on|desktop\" admin_label=\"Imagen\" _builder_version=\"4.19.2\" custom_margin=\"||10px||false|false\" custom_padding=\"||15px||false|false\" global_colors_info=\"{}\"][\/et_pb_image][et_pb_text admin_label=\"En los a\u00f1os 60\" _builder_version=\"4.19.2\" text_font=\"||||||||\" text_font_size=\"19px\" global_colors_info=\"{}\"]<\/p><p>En los a\u00f1os 60 se comenz\u00f3 a cultivar la variedad geisha en Panam\u00e1 y desde entonces esta variedad ha estado asociada a este pa\u00eds.<\/p><p>En 2010 un inteligente caficultor de Costa Rica, Adolfo Umana, compr\u00f3 semillas y las plant\u00f3 en la finca Alto la Estrella justo cuando este caf\u00e9 estaba en su apogeo. Las condiciones ideales de este lugar han hecho que esta variedad de caf\u00e9 geisha se haya desarrollado sin tener nada que envidiar a sus hermanas paname\u00f1as.<\/p><p>[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=\"Variedad Geisha: cultivo y cosechado \" _builder_version=\"4.18.0\" min_height=\"106px\" custom_margin=\"||21px||false|false\" custom_padding=\"0px||0px||false|false\" collapsed=\"off\" global_colors_info=\"{}\"][et_pb_column_inner saved_specialty_column_type=\"3_4\" _builder_version=\"4.16\" custom_padding=\"|||\" global_colors_info=\"{}\" parallax__hover=\"off\" parallax_method__hover=\"on\" custom_padding__hover=\"|||\"][et_pb_text admin_label=\"Variedad Geisha: cultivo y cosechado \" _builder_version=\"4.19.2\" text_font_size=\"15px\" text_line_height=\"1.5em\" custom_margin=\"||15px||false|false\" custom_padding=\"||||false|false\" global_colors_info=\"{}\"]<\/p><h2>Variedad Geisha: cultivo y cosechado\u00a0<\/h2><p>[\/et_pb_text][et_pb_image src=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2022\/12\/blog-ineffablecoffee-roasters-cafe-geisha-alto-la-estrella-03.jpg\" alt=\"Blog Ineffable Coffee - Caf\u00e9 Geisha Alto la estrella - Costa Rica\" title_text=\"blog-ineffablecoffee-roasters-cafe-geisha-alto-la-estrella-03\" show_bottom_space=\"off\" align_tablet=\"center\" align_phone=\"\" align_last_edited=\"on|desktop\" admin_label=\"Imagen\" _builder_version=\"4.19.2\" custom_margin=\"||10px||false|false\" custom_padding=\"||15px||false|false\" global_colors_info=\"{}\"][\/et_pb_image][et_pb_text admin_label=\"Este lote de caf\u00e9 geisha\" _builder_version=\"4.19.2\" text_font=\"||||||||\" text_font_size=\"19px\" global_colors_info=\"{}\"]<\/p><p>Este lote de caf\u00e9 geisha se ha cultivado a entre 1900 y 2000 metros sobre el nivel del mar. A esta altura las condiciones clim\u00e1ticas son ideales para una maduraci\u00f3n lenta.<\/p><p>Adolfo Umana, due\u00f1o de la peque\u00f1a granja Alto la Estrella, planta los cafetos de geisha entre \u00e1rboles de aguacate. Esto favorece la creaci\u00f3n de un microclima espec\u00edfico muy propicio para cultivar la variedad geisha.<\/p><p>Adolfo trabaja la tierra de forma org\u00e1nica y respetando el ecosistema local. Gracias a la altitud y el ambiente muchas enfermedades no llegan.<\/p><p>La cosecha de este caf\u00e9 geisha se hace a mano y solo cuando los frutos han alcanzado su punto de maduraci\u00f3n \u00f3ptimo.<\/p><p>[\/et_pb_text][et_pb_image src=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2022\/12\/blog-ineffablecoffee-roasters-cafe-geisha-alto-la-estrella-02.jpg\" alt=\"Blog Ineffable Coffee - Caf\u00e9 Geisha Alto la estrella - Costa Rica\" title_text=\"blog-ineffablecoffee-roasters-cafe-geisha-alto-la-estrella-02\" show_bottom_space=\"off\" align_tablet=\"center\" align_phone=\"\" align_last_edited=\"on|desktop\" admin_label=\"Imagen\" _builder_version=\"4.19.2\" custom_margin=\"||10px||false|false\" custom_padding=\"||15px||false|false\" global_colors_info=\"{}\"][\/et_pb_image][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=\"Procesado del caf\u00e9 geisha en la estaci\u00f3n Sol\u00eds y Cordero\" _builder_version=\"4.18.0\" min_height=\"106px\" custom_margin=\"||21px||false|false\" custom_padding=\"0px||0px||false|false\" collapsed=\"off\" global_colors_info=\"{}\"][et_pb_column_inner saved_specialty_column_type=\"3_4\" _builder_version=\"4.16\" custom_padding=\"|||\" global_colors_info=\"{}\" parallax__hover=\"off\" parallax_method__hover=\"on\" custom_padding__hover=\"|||\"][et_pb_text admin_label=\"Procesado del caf\u00e9 geisha en la estaci\u00f3n Sol\u00eds y Cordero\" _builder_version=\"4.19.2\" text_font_size=\"15px\" text_line_height=\"1.5em\" custom_margin=\"||15px||false|false\" custom_padding=\"||||false|false\" global_colors_info=\"{}\"]<\/p><h2>Procesado del caf\u00e9 geisha en la estaci\u00f3n Sol\u00eds y Cordero<\/h2><p>[\/et_pb_text][et_pb_text admin_label=\"El procesado de este caf\u00e9\" _builder_version=\"4.19.2\" text_font=\"||||||||\" text_font_size=\"19px\" global_colors_info=\"{}\"]<\/p><p>El procesado de este caf\u00e9 lo hace Ivan Sol\u00eds en la estaci\u00f3n de lavado familiar que \u00e9l mismo ha fundado.<\/p><p>Ivan Sol\u00eds creci\u00f3 de forma muy humilde, pero siempre trabajando de una forma u otra con el caf\u00e9. Con el tiempo, su pasi\u00f3n por el caf\u00e9 le ha llevado a convertirse en Q grader y fundar y gestionar su propia estaci\u00f3n de lavado.<\/p><p>Ivan y su familia trabajan con los caficultores de la zona para ayudarles a cultivar los mejores caf\u00e9s y procesarlos de la forma m\u00e1s adecuada. El conocimiento y la pasi\u00f3n por el caf\u00e9 de Ivan y su familia hacen que cada lote que sale de su estaci\u00f3n de lavado sea un caf\u00e9 especial.<\/p><p>Ivan ha desarrollado su propio estilo de procesado llamado \u2018red honey\u2019, que se ha convertido en la se\u00f1a de identidad de su estaci\u00f3n de lavado. Este consiste en fermentar siempre las cerezas de caf\u00e9 brevemente antes de despulparlas, luego las dejan secar con el muc\u00edlago. El punto de fermentaci\u00f3n depende de cada variedad y lote.<\/p><p>[\/et_pb_text][et_pb_image src=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2022\/12\/blog-ineffablecoffee-roasters-cafe-geisha-alto-la-estrella-08.jpg\" alt=\"Blog Ineffable Coffee - Caf\u00e9 Geisha Alto la estrella - Costa Rica\" title_text=\"blog-ineffablecoffee-roasters-cafe-geisha-alto-la-estrella-08\" show_bottom_space=\"off\" align_tablet=\"center\" align_phone=\"\" align_last_edited=\"on|desktop\" admin_label=\"Imagen\" _builder_version=\"4.19.2\" custom_margin=\"||10px||false|false\" custom_padding=\"||15px||false|false\" global_colors_info=\"{}\"][\/et_pb_image][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=\"Procesado del caf\u00e9 geisha Alto la Estrella\" _builder_version=\"4.18.0\" min_height=\"106px\" custom_margin=\"||21px||false|false\" custom_padding=\"0px||0px||false|false\" collapsed=\"off\" global_colors_info=\"{}\"][et_pb_column_inner saved_specialty_column_type=\"3_4\" _builder_version=\"4.16\" custom_padding=\"|||\" global_colors_info=\"{}\" parallax__hover=\"off\" parallax_method__hover=\"on\" custom_padding__hover=\"|||\"][et_pb_text admin_label=\"Procesado del caf\u00e9 geisha Alto la Estrella\" _builder_version=\"4.19.2\" text_font_size=\"15px\" text_line_height=\"1.5em\" custom_margin=\"||15px||false|false\" custom_padding=\"||||false|false\" global_colors_info=\"{}\"]<\/p><h2>Procesado del caf\u00e9 geisha Alto la Estrella<\/h2><p>[\/et_pb_text][et_pb_image src=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2022\/12\/blog-ineffablecoffee-roasters-cafe-geisha-alto-la-estrella-05.jpg\" alt=\"Blog Ineffable Coffee - Caf\u00e9 Geisha Alto la estrella - Costa Rica\" title_text=\"blog-ineffablecoffee-roasters-cafe-geisha-alto-la-estrella-05\" show_bottom_space=\"off\" align_tablet=\"center\" align_phone=\"\" align_last_edited=\"on|desktop\" admin_label=\"Imagen\" _builder_version=\"4.19.2\" custom_margin=\"||10px||false|false\" custom_padding=\"||15px||false|false\" global_colors_info=\"{}\"][\/et_pb_image][et_pb_text admin_label=\"El procesado de este caf\u00e9\" _builder_version=\"4.19.2\" text_font=\"||||||||\" text_font_size=\"19px\" global_colors_info=\"{}\"]<\/p><p>En el caso de este caf\u00e9 de la variedad Geisha, dado que es una variedad ex\u00f3tica para Costa Rica, Ivan y su hijo, lo dejan fermentar solo durante 24 horas.<\/p><p>Una vez acabado el proceso de fermentaci\u00f3n lo despulpan, pero le dejan el muc\u00edlago. Ivan dice que este caf\u00e9 tiene un excelente muc\u00edlago debido a la variedad y las condiciones de cultivo y altitud, que favorecen una maduraci\u00f3n lenta.<\/p><p>Una vez despulpado y con el muc\u00edlago, las semillas se ponen a secar en camas elevadas. Debido al grosor del muc\u00edlago el tiempo de secado se extiende entre 20 y 26 d\u00edas, durante los cuales se remueve regularmente para conseguir un secado uniforme.<\/p><p>[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][et_pb_column type=\"1_4\" _builder_version=\"4.16\" custom_padding=\"|||\" global_colors_info=\"{}\" parallax__hover=\"off\" parallax_method__hover=\"on\" custom_padding__hover=\"|||\"][et_pb_sidebar orientation=\"right\" area=\"custom-sidebar-55\" admin_label=\"Barra lateral\" _builder_version=\"4.18.0\" width_tablet=\"130%\" width_phone=\"130%\" width_last_edited=\"off|desktop\" global_module=\"15659\" saved_tabs=\"all\" locked=\"off\" global_colors_info=\"{}\"][\/et_pb_sidebar][\/et_pb_column][\/et_pb_section]<\/p>","_et_gb_content_width":"","_joinchat":[],"footnotes":""},"categories":[334],"tags":[],"class_list":["post-27831","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-meet-the-producers"],"_links":{"self":[{"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/posts\/27831","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/users\/1072"}],"replies":[{"embeddable":true,"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/comments?post=27831"}],"version-history":[{"count":0,"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/posts\/27831\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/media\/27823"}],"wp:attachment":[{"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/media?parent=27831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/categories?post=27831"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/tags?post=27831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}