{"id":27058,"date":"2022-12-06T13:46:19","date_gmt":"2022-12-06T12:46:19","guid":{"rendered":"https:\/\/suscripcion.ineffablecoffee.com\/?p=27058"},"modified":"2022-12-06T13:46:29","modified_gmt":"2022-12-06T12:46:29","slug":"geisha-coffee","status":"publish","type":"post","link":"https:\/\/suscripcion.ineffablecoffee.com\/en\/geisha-coffee\/","title":{"rendered":"Geisha Coffee the Most Sought After Variety"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; specialty=&#8221;on&#8221; admin_label=&#8221;Geisha Coffee the Most Sought After Variety&#8221; _builder_version=&#8221;4.18.0&#8243; custom_margin=&#8221;||20px||false|false&#8221; custom_padding=&#8221;0px||40px||false|false&#8221; locked=&#8221;off&#8221; collapsed=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;3_4&#8243; specialty_columns=&#8221;3&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; parallax__hover=&#8221;off&#8221; parallax_method__hover=&#8221;on&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_row_inner admin_label=&#8221;Espresso&#8221; _builder_version=&#8221;4.18.0&#8243; min_height=&#8221;106px&#8221; custom_padding=&#8221;||0px||false|false&#8221; collapsed=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column_inner saved_specialty_column_type=&#8221;3_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; parallax__hover=&#8221;off&#8221; parallax_method__hover=&#8221;on&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Filtro &#038; Espresso&#8221; _builder_version=&#8221;4.19.2&#8243; text_font=&#8221;|600|||||||&#8221; text_font_size=&#8221;29px&#8221; custom_margin=&#8221;0px||11px||false|false&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]Filtro &amp; Espresso<br \/>\n[\/et_pb_text][et_pb_text admin_label=&#8221;Mango, pi\u00f1a colada, blackberry&#8221; _builder_version=&#8221;4.19.2&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;22px&#8221; custom_margin=&#8221;||20px||false|false&#8221; custom_padding=&#8221;||||false|false&#8221; hover_enabled=&#8221;0&#8243; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p>Mango, pi\u00f1a colada, blackberry<\/p>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;Tarraz\u00fa&#8221; _builder_version=&#8221;4.19.2&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;19px&#8221; custom_padding=&#8221;||||false|false&#8221; hover_enabled=&#8221;0&#8243; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<table class=\"table-no-padding\">\n<tbody>\n<tr>\n<td style=\"width: 69px;\"><img decoding=\"async\" class=\"wp-image-206 size-full alignnone\" src=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-lugar2.png\" alt=\"Origen\" width=\"60\" height=\"34\" title=\"\" srcset=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-lugar2.png 80w, https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-lugar2-64x36.png 64w\" sizes=\"(max-width: 60px) 100vw, 60px\" \/><\/td>\n<td style=\"width: 211px;\">\n<h4>\u00a0Tarraz\u00fa<\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 69px;\"><img decoding=\"async\" class=\"wp-image-207 size-full alignnone\" src=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-msnm2.png\" alt=\"Altura\" width=\"60\" height=\"34\" title=\"\" srcset=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-msnm2.png 80w, https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-msnm2-64x36.png 64w\" sizes=\"(max-width: 60px) 100vw, 60px\" \/><\/td>\n<td style=\"width: 211px;\">\n<h4>\u00a01.900 \u2013 2.000 masl.<\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 69px;\"><img decoding=\"async\" class=\"wp-image-210 size-full alignnone\" src=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-variedad2.png\" alt=\"Variedad\" width=\"60\" height=\"34\" title=\"\" srcset=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-variedad2.png 80w, https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-variedad2-64x36.png 64w\" sizes=\"(max-width: 60px) 100vw, 60px\" \/><\/td>\n<td style=\"width: 300px;\">\n<h4>\u00a0Geisha<\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 69px;\"><img decoding=\"async\" class=\"wp-image-208 size-full alignnone\" src=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-proceso2.png\" alt=\"Proceso\" width=\"60\" height=\"34\" title=\"\" srcset=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-proceso2.png 80w, https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-proceso2-64x36.png 64w\" sizes=\"(max-width: 60px) 100vw, 60px\" \/><\/td>\n<td style=\"width: 211px;\">\n<h4>\u00a0Red Honey<\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 69px;\"><img decoding=\"async\" class=\"wp-image-209 size-full alignnone\" src=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-productor2.png\" alt=\"Productor\" width=\"60\" height=\"34\" title=\"\" srcset=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-productor2.png 80w, https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-productor2-64x36.png 64w\" sizes=\"(max-width: 60px) 100vw, 60px\" \/><\/td>\n<td style=\"width: 211px;\">\n<h4>\u00a0Iv\u00e1n Sol\u00eds<\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 69px;\"><img decoding=\"async\" class=\"wp-image-1467 alignnone size-full\" src=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-cosecha5.png\" alt=\"Ineffable Coffee. Caf\u00e9 de especialidad, fresco de temporada y reci\u00e9n tostado.\" width=\"60\" height=\"45\" title=\"\"><\/td>\n<td style=\"width: 211px;\">\n<h4>\u00a02022 Harvest<\/h4>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=&#8221;What is the Geisha Coffee Variety?&#8221; _builder_version=&#8221;4.18.0&#8243; min_height=&#8221;106px&#8221; custom_padding=&#8221;||||false|false&#8221; collapsed=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column_inner saved_specialty_column_type=&#8221;3_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; parallax__hover=&#8221;off&#8221; parallax_method__hover=&#8221;on&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;What is the Geisha Coffee Variety?&#8221; _builder_version=&#8221;4.19.2&#8243; text_font_size=&#8221;19px&#8221; text_line_height=&#8221;1.5em&#8221; custom_margin=&#8221;||15px||false|false&#8221; custom_padding=&#8221;||||false|false&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_74 counter-hierarchy ez-toc-counter ez-toc-black ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/suscripcion.ineffablecoffee.com\/en\/geisha-coffee\/#What-is-the-Geisha-Coffee-Variety\" >What is the Geisha Coffee Variety?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/suscripcion.ineffablecoffee.com\/en\/geisha-coffee\/#Geisha-coffee-grown-in-the-best-place\" >Geisha coffee grown in the best place<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/suscripcion.ineffablecoffee.com\/en\/geisha-coffee\/#Geisha-Coffee-Alto-la-Estrella-of-Costa-Rica\" >Geisha Coffee Alto la Estrella of Costa Rica<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/suscripcion.ineffablecoffee.com\/en\/geisha-coffee\/#Geisha-variety-cultivation-and-harvest\" >Geisha variety: cultivation and harvest<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/suscripcion.ineffablecoffee.com\/en\/geisha-coffee\/#Coffee-processing-at-the-Solis-y-Cordero-washing-station\" >Coffee processing at the Sol\u00eds y Cordero washing station<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/suscripcion.ineffablecoffee.com\/en\/geisha-coffee\/#Geisha-coffee-Alto-la-Estrella-processing\" >Geisha coffee Alto la Estrella processing<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"What-is-the-Geisha-Coffee-Variety\"><\/span>What is the Geisha Coffee Variety?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;Geisha coffee has grown in popularity&#8221; _builder_version=&#8221;4.19.2&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;19px&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]Geisha coffee has grown in popularity in recent years thanks to its distinctive flavour profile, delicate yet overflowing. They usually have a pleasant sweetness along with acid notes of berries and citrus, floral notes of jasmine, and fruity notes of mango, papaya or peach. This makes geisha coffee one of the most exotic and coveted varieties in the specialty coffee industry. <\/p>\n<p>The geisha coffee that we bring to you, grown on the Alto la Estrella farm, is a magnificent example of what we can expect from a coffee of this variety.<br \/>\n[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=&#8221;Geisha coffee grown in the best place&#8221; _builder_version=&#8221;4.18.0&#8243; min_height=&#8221;106px&#8221; custom_padding=&#8221;0px||2px||false|false&#8221; collapsed=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column_inner saved_specialty_column_type=&#8221;3_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; parallax__hover=&#8221;off&#8221; parallax_method__hover=&#8221;on&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Geisha coffee grown in the best place&#8221; _builder_version=&#8221;4.19.2&#8243; text_font_size=&#8221;15px&#8221; text_line_height=&#8221;1.5em&#8221; custom_margin=&#8221;||15px||false|false&#8221; custom_padding=&#8221;||||false|false&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Geisha-coffee-grown-in-the-best-place\"><\/span>Geisha coffee grown in the best place<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2022\/12\/blog-ineffablecoffee-roasters-cafe-geisha-alto-la-estrella-06.jpg&#8221; alt=&#8221;Blog Ineffable Coffee &#8211; Caf\u00e9 Geisha Alto la estrella &#8211; Costa Rica&#8221; title_text=&#8221;blog-ineffablecoffee-roasters-cafe-geisha-alto-la-estrella-06&#8243; show_bottom_space=&#8221;off&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; admin_label=&#8221;Imagen&#8221; _builder_version=&#8221;4.19.2&#8243; custom_margin=&#8221;||10px||false|false&#8221; custom_padding=&#8221;||15px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text admin_label=&#8221;This geisha coffee has been grown in the mountains of Costa Rica.&#8221; _builder_version=&#8221;4.19.2&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;19px&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p>This geisha coffee has been grown in the mountains of Costa Rica.<\/p>\n<p>The name &#8220;geisha&#8221; refers to the strain of coffee from which this variety comes. \u201cAlto la Estrella\u201d, on the other hand, refers to the best area to plant coffee in the region of Santa Mar\u00eda de Dota, in the canton of Tarraz\u00fa, Costa Rica.<\/p>\n<p>Alto la Estrella is a farm a little bigger than one hectare and is located at an altitude of between 1,900 and 2,000 meters above sea level. The <a href=\"https:\/\/en.wikipedia.org\/wiki\/Tarraz%C3%BA_(canton)\" target=\"_blank\" rel=\"noopener\">canton of Tarraz\u00fa<\/a> has ideal conditions for growing coffee thanks to the richness of the soil and the favourable weather.<\/p>\n<p>According to Ivan Solis, who has processed this coffee, the Alto la Estrella farm is the best place to grow coffee in this region, already ideal for it.<\/p>\n<p>[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=&#8221;Geisha Coffee Alto la Estrella of Costa Rica&#8221; _builder_version=&#8221;4.18.0&#8243; min_height=&#8221;106px&#8221; custom_padding=&#8221;||||false|false&#8221; collapsed=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column_inner saved_specialty_column_type=&#8221;3_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; parallax__hover=&#8221;off&#8221; parallax_method__hover=&#8221;on&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Geisha Coffee Alto la Estrella of Costa Rica&#8221; _builder_version=&#8221;4.19.2&#8243; text_font_size=&#8221;15px&#8221; text_line_height=&#8221;1.5em&#8221; custom_margin=&#8221;||15px||false|false&#8221; custom_padding=&#8221;||||false|false&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Geisha-Coffee-Alto-la-Estrella-of-Costa-Rica\"><\/span>Geisha Coffee Alto la Estrella of Costa Rica<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2022\/12\/blog-ineffablecoffee-roasters-cafe-geisha-alto-la-estrella-07.jpg&#8221; alt=&#8221;Blog Ineffable Coffee &#8211; Caf\u00e9 Geisha Alto la estrella &#8211; Costa Rica&#8221; title_text=&#8221;blog-ineffablecoffee-roasters-cafe-geisha-alto-la-estrella-07&#8243; show_bottom_space=&#8221;off&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; admin_label=&#8221;Imagen&#8221; _builder_version=&#8221;4.19.2&#8243; custom_margin=&#8221;||10px||false|false&#8221; custom_padding=&#8221;||15px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text admin_label=&#8221;La variedad de caf\u00e9 \u201cgeisha\u201d&#8221; _builder_version=&#8221;4.19.2&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;19px&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p>The &#8220;geisha&#8221; coffee variety became popular in 2004, when it won the &#8220;<a href=\"https:\/\/auction.bestofpanama.org\/en\/\" target=\"_blank\" rel=\"nofollow noopener\">Best of Panama<\/a>&#8221; competition. Since then it has won this same competition on other occasions and it\u2019s a regular in many others.<\/p>\n<p>And, while the name &#8220;Geisha&#8221; may remind us of the East, the name was given because of the Ethiopian mountain village where this variety was discovered in the 30s.<\/p>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2022\/12\/blog-ineffablecoffee-roasters-cafe-geisha-alto-la-estrella-04.jpg&#8221; alt=&#8221;Blog Ineffable Coffee &#8211; Caf\u00e9 Geisha Alto la estrella &#8211; Costa Rica&#8221; title_text=&#8221;blog-ineffablecoffee-roasters-cafe-geisha-alto-la-estrella-04&#8243; show_bottom_space=&#8221;off&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; admin_label=&#8221;Imagen&#8221; _builder_version=&#8221;4.19.2&#8243; custom_margin=&#8221;||10px||false|false&#8221; custom_padding=&#8221;||15px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text admin_label=&#8221;In the 1960s this variety&#8221; _builder_version=&#8221;4.19.2&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;19px&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p>In the 1960s this variety was introduced in Panama and since then it has been associated with this country.<\/p>\n<p>In 2010 Adolfo Umana, a smart coffee farmer from Costa Rica, bought seeds and planted them in the Alto la Estrella farm, just when this coffee was booming. This area\u2019s ideal conditions made this geisha coffee variety developed without having anything to envy its Panamanian sisters.<\/p>\n<p>[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=&#8221;Geisha variety: cultivation and harvest&#8221; _builder_version=&#8221;4.18.0&#8243; min_height=&#8221;106px&#8221; custom_margin=&#8221;||21px||false|false&#8221; custom_padding=&#8221;0px||0px||false|false&#8221; collapsed=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column_inner saved_specialty_column_type=&#8221;3_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; parallax__hover=&#8221;off&#8221; parallax_method__hover=&#8221;on&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Geisha variety: cultivation and harvest&#8221; _builder_version=&#8221;4.19.2&#8243; text_font_size=&#8221;15px&#8221; text_line_height=&#8221;1.5em&#8221; custom_margin=&#8221;||15px||false|false&#8221; custom_padding=&#8221;||||false|false&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Geisha-variety-cultivation-and-harvest\"><\/span>Geisha variety: cultivation and harvest<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2022\/12\/blog-ineffablecoffee-roasters-cafe-geisha-alto-la-estrella-03.jpg&#8221; alt=&#8221;Blog Ineffable Coffee &#8211; Caf\u00e9 Geisha Alto la estrella &#8211; Costa Rica&#8221; title_text=&#8221;blog-ineffablecoffee-roasters-cafe-geisha-alto-la-estrella-03&#8243; show_bottom_space=&#8221;off&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; admin_label=&#8221;Imagen&#8221; _builder_version=&#8221;4.19.2&#8243; custom_margin=&#8221;||10px||false|false&#8221; custom_padding=&#8221;||15px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text admin_label=&#8221;This geisha coffee batch&#8221; _builder_version=&#8221;4.19.2&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;19px&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p>This geisha coffee batch has been cultivated between 1,900 and 2,000 meters above sea level. At this height the weather conditions are ideal for a slow ripening.<\/p>\n<p>Adolfo Umana, owner of the small farm Alto la Estrella, plants the coffee trees among hass avocado trees. This favours the creation of a specific microclimate very conducive to growing the Geisha variety.<\/p>\n<p>Adolfo works the land organically and respecting the local ecosystem. Thanks to the high altitude and environment many diseases are kept afar.<\/p>\n<p>The coffee harvest is done by hand and only when the cherries have reached their optimum ripening point.<\/p>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2022\/12\/blog-ineffablecoffee-roasters-cafe-geisha-alto-la-estrella-02.jpg&#8221; alt=&#8221;Blog Ineffable Coffee &#8211; Caf\u00e9 Geisha Alto la estrella &#8211; Costa Rica&#8221; title_text=&#8221;blog-ineffablecoffee-roasters-cafe-geisha-alto-la-estrella-02&#8243; show_bottom_space=&#8221;off&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; admin_label=&#8221;Imagen&#8221; _builder_version=&#8221;4.19.2&#8243; custom_margin=&#8221;||10px||false|false&#8221; custom_padding=&#8221;||15px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=&#8221;Coffee processing at the Sol\u00eds y Cordero washing station&#8221; _builder_version=&#8221;4.18.0&#8243; min_height=&#8221;106px&#8221; custom_margin=&#8221;||21px||false|false&#8221; custom_padding=&#8221;0px||0px||false|false&#8221; collapsed=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column_inner saved_specialty_column_type=&#8221;3_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; parallax__hover=&#8221;off&#8221; parallax_method__hover=&#8221;on&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Coffee processing at the Sol\u00eds y Cordero washing station&#8221; _builder_version=&#8221;4.19.2&#8243; text_font_size=&#8221;15px&#8221; text_line_height=&#8221;1.5em&#8221; custom_margin=&#8221;||15px||false|false&#8221; custom_padding=&#8221;||||false|false&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Coffee-processing-at-the-Solis-y-Cordero-washing-station\"><\/span>Coffee processing at the Sol\u00eds y Cordero washing station<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;The processing of this coffee&#8221; _builder_version=&#8221;4.19.2&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;19px&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p>The processing of this coffee was done by Ivan Sol\u00eds in the family washing station that he founded.<\/p>\n<p>Ivan Sol\u00eds grew up very humbly, but his work was always related to coffee in one way or another. Over time, his passion for coffee led him to become a Q grader and to fund and manage his own washing station.<\/p>\n<p>Ivan and his family work with coffee farmers in the area to help them grow the best coffees and process them in the most appropriate way. Ivan and his family&#8217;s knowledge and passion for coffee makes every batch that comes out of their washing station a specialty coffee.<\/p>\n<p>Ivan has developed his own processing style called &#8216;red honey&#8217; which has become the hallmark of his washing station. This entails always briefly fermenting the coffee cherries before pulping them, they are then left to dry with the mucilage. The fermentation point depends on each variety and batch.<\/p>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2022\/12\/blog-ineffablecoffee-roasters-cafe-geisha-alto-la-estrella-08.jpg&#8221; alt=&#8221;Blog Ineffable Coffee &#8211; Caf\u00e9 Geisha Alto la estrella &#8211; Costa Rica&#8221; title_text=&#8221;blog-ineffablecoffee-roasters-cafe-geisha-alto-la-estrella-08&#8243; show_bottom_space=&#8221;off&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; admin_label=&#8221;Imagen&#8221; _builder_version=&#8221;4.19.2&#8243; custom_margin=&#8221;||10px||false|false&#8221; custom_padding=&#8221;||15px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=&#8221;Geisha coffee Alto la Estrella processing&#8221; _builder_version=&#8221;4.18.0&#8243; min_height=&#8221;106px&#8221; custom_margin=&#8221;||21px||false|false&#8221; custom_padding=&#8221;0px||0px||false|false&#8221; collapsed=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column_inner saved_specialty_column_type=&#8221;3_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; parallax__hover=&#8221;off&#8221; parallax_method__hover=&#8221;on&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Geisha coffee Alto la Estrella processing&#8221; _builder_version=&#8221;4.19.2&#8243; text_font_size=&#8221;15px&#8221; text_line_height=&#8221;1.5em&#8221; custom_margin=&#8221;||15px||false|false&#8221; custom_padding=&#8221;||||false|false&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Geisha-coffee-Alto-la-Estrella-processing\"><\/span>Geisha coffee Alto la Estrella processing<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2022\/12\/blog-ineffablecoffee-roasters-cafe-geisha-alto-la-estrella-05.jpg&#8221; alt=&#8221;Blog Ineffable Coffee &#8211; Caf\u00e9 Geisha Alto la estrella &#8211; Costa Rica&#8221; title_text=&#8221;blog-ineffablecoffee-roasters-cafe-geisha-alto-la-estrella-05&#8243; show_bottom_space=&#8221;off&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; admin_label=&#8221;Imagen&#8221; _builder_version=&#8221;4.19.2&#8243; custom_margin=&#8221;||10px||false|false&#8221; custom_padding=&#8221;||15px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text admin_label=&#8221;In the case of this Geisha coffee variety&#8221; _builder_version=&#8221;4.19.2&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;19px&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p>In the case of this Geisha coffee variety, since it is an exotic variety for Costa Rica, Ivan and his son, have only fermented it for 24 hours.<\/p>\n<p>Once the fermentation process is finished, they pulp it, but leave the mucilage. Ivan says that this coffee has excellent mucilage due to the variety and the growing conditions and altitude, which favours a slow ripening.<\/p>\n<p>Once pulped and with the mucilage, the seeds are dried on raised beds. Due to the thickness of the mucilage the drying period extends between 20 and 26 days, during which it is moved regularly to achieve and even drying.<\/p>\n<p>[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; parallax__hover=&#8221;off&#8221; parallax_method__hover=&#8221;on&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_sidebar orientation=&#8221;right&#8221; area=&#8221;custom-sidebar-55&#8243; admin_label=&#8221;Barra lateral&#8221; _builder_version=&#8221;4.18.0&#8243; width_tablet=&#8221;130%&#8221; width_phone=&#8221;130%&#8221; width_last_edited=&#8221;off|desktop&#8221; saved_tabs=&#8221;all&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_sidebar][\/et_pb_column][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The geisha coffee that we bring to you, grown on the Alto la Estrella farm, is a magnificent example of what we can expect from a coffee of this variety.<\/p>\n","protected":false},"author":6,"featured_media":26966,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"<p>[et_pb_section fb_built=\"1\" specialty=\"on\" admin_label=\"Caf\u00e9 geisha la variedad m\u00e1s codiciada\" _builder_version=\"4.18.0\" custom_margin=\"||20px||false|false\" custom_padding=\"0px||40px||false|false\" hover_enabled=\"0\" locked=\"off\" collapsed=\"off\" global_colors_info=\"{}\" sticky_enabled=\"0\"][et_pb_column type=\"3_4\" specialty_columns=\"3\" _builder_version=\"4.16\" custom_padding=\"|||\" global_colors_info=\"{}\" parallax__hover=\"off\" parallax_method__hover=\"on\" custom_padding__hover=\"|||\"][et_pb_row_inner admin_label=\"Espresso\" _builder_version=\"4.18.0\" min_height=\"106px\" custom_padding=\"||0px||false|false\" collapsed=\"off\" global_colors_info=\"{}\"][et_pb_column_inner saved_specialty_column_type=\"3_4\" _builder_version=\"4.16\" custom_padding=\"|||\" global_colors_info=\"{}\" parallax__hover=\"off\" parallax_method__hover=\"on\" custom_padding__hover=\"|||\"][et_pb_text admin_label=\"Filtro & Espresso\" _builder_version=\"4.19.2\" text_font=\"|600|||||||\" text_font_size=\"29px\" custom_margin=\"0px||11px||false|false\" hover_enabled=\"0\" locked=\"off\" global_colors_info=\"{}\" sticky_enabled=\"0\"]<\/p><p>Filtro & Espresso<\/p><p>[\/et_pb_text][et_pb_text admin_label=\"Melocot\u00f3n, bergamota, jazm\u00edn\" _builder_version=\"4.19.2\" text_font=\"||||||||\" text_font_size=\"22px\" custom_margin=\"||20px||false|false\" custom_padding=\"||||false|false\" hover_enabled=\"0\" locked=\"off\" global_colors_info=\"{}\" sticky_enabled=\"0\"]<\/p><p>Mango, pi\u00f1a colada, zarzamora<\/p><p>[\/et_pb_text][et_pb_text admin_label=\"Tarraz\u00fa\" _builder_version=\"4.19.2\" text_font=\"||||||||\" text_font_size=\"19px\" custom_padding=\"||||false|false\" hover_enabled=\"0\" locked=\"off\" global_colors_info=\"{}\" sticky_enabled=\"0\"]<\/p><table class=\"table-no-padding\"><tbody><tr><td style=\"width: 69px;\"><img class=\"wp-image-206 size-full alignnone\" src=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-lugar2.png\" alt=\"Origen\" width=\"60\" height=\"34\" \/><\/td><td style=\"width: 211px;\"><h4>\u00a0Tarraz\u00fa<\/h4><\/td><\/tr><tr><td style=\"width: 69px;\"><img class=\"wp-image-207 size-full alignnone\" src=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-msnm2.png\" alt=\"Altura\" width=\"60\" height=\"34\" \/><\/td><td style=\"width: 211px;\"><h4>\u00a01.900 \u2013 2.000 msnm.<\/h4><\/td><\/tr><tr><td style=\"width: 69px;\"><img class=\"wp-image-210 size-full alignnone\" src=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-variedad2.png\" alt=\"Variedad\" width=\"60\" height=\"34\" \/><\/td><td style=\"width: 300px;\"><h4>\u00a0Geisha<\/h4><\/td><\/tr><tr><td style=\"width: 69px;\"><img class=\"wp-image-208 size-full alignnone\" src=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-proceso2.png\" alt=\"Proceso\" width=\"60\" height=\"34\" \/><\/td><td style=\"width: 211px;\"><h4>\u00a0Red Honey<\/h4><\/td><\/tr><tr><td style=\"width: 69px;\"><img class=\"wp-image-209 size-full alignnone\" src=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-productor2.png\" alt=\"Productor\" width=\"60\" height=\"34\" \/><\/td><td style=\"width: 211px;\"><h4>\u00a0Iv\u00e1n Sol\u00eds<\/h4><\/td><\/tr><tr><td style=\"width: 69px;\"><img class=\"wp-image-1467 alignnone size-full\" src=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-cosecha5.png\" alt=\"Ineffable Coffee. Caf\u00e9 de especialidad, fresco de temporada y reci\u00e9n tostado.\" width=\"60\" height=\"45\" \/><\/td><td style=\"width: 211px;\"><h4>\u00a02022<\/h4><\/td><\/tr><\/tbody><\/table><p>[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=\"\u00bfQu\u00e9 es la variedad de caf\u00e9 Geisha?\" _builder_version=\"4.18.0\" min_height=\"106px\" custom_padding=\"||||false|false\" hover_enabled=\"0\" collapsed=\"off\" global_colors_info=\"{}\" sticky_enabled=\"0\"][et_pb_column_inner saved_specialty_column_type=\"3_4\" _builder_version=\"4.16\" custom_padding=\"|||\" global_colors_info=\"{}\" parallax__hover=\"off\" parallax_method__hover=\"on\" custom_padding__hover=\"|||\"][et_pb_text admin_label=\"\u00bfQu\u00e9 es la variedad de caf\u00e9 Geisha?\" _builder_version=\"4.19.2\" text_font_size=\"19px\" text_line_height=\"1.5em\" custom_margin=\"||15px||false|false\" custom_padding=\"||||false|false\" hover_enabled=\"0\" global_colors_info=\"{}\" sticky_enabled=\"0\"]<\/p><h2>\u00bfQu\u00e9 es la variedad de caf\u00e9 Geisha?<\/h2><p>[\/et_pb_text][et_pb_text admin_label=\"El caf\u00e9 geisha ha ganado popularidad en los \u00faltimos a\u00f1os\" _builder_version=\"4.19.2\" text_font=\"||||||||\" text_font_size=\"19px\" hover_enabled=\"0\" global_colors_info=\"{}\" sticky_enabled=\"0\"]<\/p><p>El caf\u00e9 geisha ha ganado popularidad en los \u00faltimos a\u00f1os gracias a su distintivo perfil de sabor, delicado a la vez que desbordante. Suelen tener una dulzura agradable junto a notas \u00e1cidas a bayas y c\u00edtricos, notas florales a jazm\u00edn y frutales a mango, papaya o melocot\u00f3n. Esto hace de la variedad geisha una de las m\u00e1s ex\u00f3ticas y apreciadas en el mundo del caf\u00e9 de especialidad.<\/p><p>El caf\u00e9 geisha que os presentamos, cultivado en la finca Alto la Estrella, es un magn\u00edfico ejemplo de lo que podemos esperar de un caf\u00e9 de esta variedad.<\/p><p>[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=\"Caf\u00e9 Geisha cultivado en el mejor lugar\" _builder_version=\"4.18.0\" min_height=\"106px\" custom_padding=\"0px||2px||false|false\" collapsed=\"off\" global_colors_info=\"{}\"][et_pb_column_inner saved_specialty_column_type=\"3_4\" _builder_version=\"4.16\" custom_padding=\"|||\" global_colors_info=\"{}\" parallax__hover=\"off\" parallax_method__hover=\"on\" custom_padding__hover=\"|||\"][et_pb_text admin_label=\"Caf\u00e9 Geisha cultivado en el mejor lugar\" _builder_version=\"4.19.2\" text_font_size=\"15px\" text_line_height=\"1.5em\" custom_margin=\"||15px||false|false\" custom_padding=\"||||false|false\" global_colors_info=\"{}\"]<\/p><h2>Caf\u00e9 Geisha cultivado en el mejor lugar<\/h2><p>[\/et_pb_text][et_pb_image src=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2022\/12\/blog-ineffablecoffee-roasters-cafe-geisha-alto-la-estrella-06.jpg\" alt=\"Blog Ineffable Coffee - Caf\u00e9 Geisha Alto la estrella - Costa Rica\" title_text=\"blog-ineffablecoffee-roasters-cafe-geisha-alto-la-estrella-06\" show_bottom_space=\"off\" align_tablet=\"center\" align_phone=\"\" align_last_edited=\"on|desktop\" admin_label=\"Imagen\" _builder_version=\"4.19.2\" custom_margin=\"||10px||false|false\" custom_padding=\"||15px||false|false\" global_colors_info=\"{}\"][\/et_pb_image][et_pb_text admin_label=\"Este caf\u00e9 variedad geisha ha sido cultivado en las monta\u00f1as de Costa Rica.\" _builder_version=\"4.19.2\" text_font=\"||||||||\" text_font_size=\"19px\" global_colors_info=\"{}\"]<\/p><p>Este caf\u00e9 variedad geisha ha sido cultivado en las monta\u00f1as de Costa Rica.<\/p><p>El nombre \u201cgeisha\u201d hace referencia a la cepa de caf\u00e9 de la que proviene esta variedad. \u201cAlto la estrella\u201d, por otro lado, se refiere a la mejor zona para plantar caf\u00e9 de la regi\u00f3n de Santa Maria de Dota, en el cant\u00f3n de Tarraz\u00fa, Costa Rica.<\/p><p>La finca Alto la Estrella tiene poco m\u00e1s de una hect\u00e1rea y se encuentra a una altura de entre 1900 y 2000 metros sobre el nivel del mar. <a href=\"https:\/\/es.wikipedia.org\/wiki\/Cant%C3%B3n_de_Tarraz%C3%BA\" target=\"_blank\" rel=\"noopener\">El cant\u00f3n de Tarraz\u00fa<\/a> cuenta con unas condiciones ideales para el cultivo de caf\u00e9 gracias a la riqueza de la tierra y el propicio clima.<\/p><p>Seg\u00fan Ivan Solis, quien ha procesado este caf\u00e9, la finca Alto la Estrella es el mejor lugar para el cultivo de caf\u00e9 en esta regi\u00f3n, ya de por s\u00ed id\u00f3nea para ello. Eso es as\u00ed puesto que esta variedad de caf\u00e9 geisha gana mucho a mayor altura de cultivo.<\/p><p>[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=\"Caf\u00e9 Geisha Alto la Estrella de Costa Rica\" _builder_version=\"4.18.0\" min_height=\"106px\" custom_padding=\"||||false|false\" collapsed=\"off\" global_colors_info=\"{}\"][et_pb_column_inner saved_specialty_column_type=\"3_4\" _builder_version=\"4.16\" custom_padding=\"|||\" global_colors_info=\"{}\" parallax__hover=\"off\" parallax_method__hover=\"on\" custom_padding__hover=\"|||\"][et_pb_text admin_label=\"El caf\u00e9 de especialidad es un producto de temporada\" _builder_version=\"4.19.2\" text_font_size=\"15px\" text_line_height=\"1.5em\" custom_margin=\"||15px||false|false\" custom_padding=\"||||false|false\" global_colors_info=\"{}\"]<\/p><h2>Caf\u00e9 Geisha Alto la Estrella de Costa Rica<\/h2><p>[\/et_pb_text][et_pb_image src=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2022\/12\/blog-ineffablecoffee-roasters-cafe-geisha-alto-la-estrella-07.jpg\" alt=\"Blog Ineffable Coffee - Caf\u00e9 Geisha Alto la estrella - Costa Rica\" title_text=\"blog-ineffablecoffee-roasters-cafe-geisha-alto-la-estrella-07\" show_bottom_space=\"off\" align_tablet=\"center\" align_phone=\"\" align_last_edited=\"on|desktop\" admin_label=\"Imagen\" _builder_version=\"4.19.2\" custom_margin=\"||10px||false|false\" custom_padding=\"||15px||false|false\" global_colors_info=\"{}\"][\/et_pb_image][et_pb_text admin_label=\"La variedad de caf\u00e9 \u201cgeisha\u201d\" _builder_version=\"4.19.2\" text_font=\"||||||||\" text_font_size=\"19px\" global_colors_info=\"{}\"]<\/p><p>La variedad de caf\u00e9 \u201cgeisha\u201d se hizo popular a partir del 2004, cuando gan\u00f3 la competici\u00f3n \u201c<a href=\"https:\/\/auction.bestofpanama.org\/en\/\" target=\"_blank\" rel=\"nofollow noopener\">Best of Panam\u00e1<\/a>\u201d. Desde entonces ha ganado esta misma competici\u00f3n en otras ocasiones y es usual que est\u00e9 en muchas otras.<\/p><p>Y si bien el nombre \u201cGeisha\u201d nos puede recordar a oriente, el nombre le viene dado por el pueblo de las monta\u00f1as de Etiop\u00eda donde fue descubierta esta variedad en los a\u00f1os 30.<\/p><p>[\/et_pb_text][et_pb_image src=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2022\/12\/blog-ineffablecoffee-roasters-cafe-geisha-alto-la-estrella-04.jpg\" alt=\"Blog Ineffable Coffee - Caf\u00e9 Geisha Alto la estrella - Costa Rica\" title_text=\"blog-ineffablecoffee-roasters-cafe-geisha-alto-la-estrella-04\" show_bottom_space=\"off\" align_tablet=\"center\" align_phone=\"\" align_last_edited=\"on|desktop\" admin_label=\"Imagen\" _builder_version=\"4.19.2\" custom_margin=\"||10px||false|false\" custom_padding=\"||15px||false|false\" global_colors_info=\"{}\"][\/et_pb_image][et_pb_text admin_label=\"En los a\u00f1os 60\" _builder_version=\"4.19.2\" text_font=\"||||||||\" text_font_size=\"19px\" global_colors_info=\"{}\"]<\/p><p>En los a\u00f1os 60 se comenz\u00f3 a cultivar la variedad geisha en Panam\u00e1 y desde entonces esta variedad ha estado asociada a este pa\u00eds.<\/p><p>En 2010 un inteligente caficultor de Costa Rica, Adolfo Umana, compr\u00f3 semillas y las plant\u00f3 en la finca Alto la Estrella justo cuando este caf\u00e9 estaba en su apogeo. Las condiciones ideales de este lugar han hecho que esta variedad de caf\u00e9 geisha se haya desarrollado sin tener nada que envidiar a sus hermanas paname\u00f1as.<\/p><p>[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=\"Variedad Geisha: cultivo y cosechado \" _builder_version=\"4.18.0\" min_height=\"106px\" custom_margin=\"||21px||false|false\" custom_padding=\"0px||0px||false|false\" collapsed=\"off\" global_colors_info=\"{}\"][et_pb_column_inner saved_specialty_column_type=\"3_4\" _builder_version=\"4.16\" custom_padding=\"|||\" global_colors_info=\"{}\" parallax__hover=\"off\" parallax_method__hover=\"on\" custom_padding__hover=\"|||\"][et_pb_text admin_label=\"Variedad Geisha: cultivo y cosechado \" _builder_version=\"4.19.2\" text_font_size=\"15px\" text_line_height=\"1.5em\" custom_margin=\"||15px||false|false\" custom_padding=\"||||false|false\" global_colors_info=\"{}\"]<\/p><h2>Variedad Geisha: cultivo y cosechado\u00a0<\/h2><p>[\/et_pb_text][et_pb_image src=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2022\/12\/blog-ineffablecoffee-roasters-cafe-geisha-alto-la-estrella-03.jpg\" alt=\"Blog Ineffable Coffee - Caf\u00e9 Geisha Alto la estrella - Costa Rica\" title_text=\"blog-ineffablecoffee-roasters-cafe-geisha-alto-la-estrella-03\" show_bottom_space=\"off\" align_tablet=\"center\" align_phone=\"\" align_last_edited=\"on|desktop\" admin_label=\"Imagen\" _builder_version=\"4.19.2\" custom_margin=\"||10px||false|false\" custom_padding=\"||15px||false|false\" global_colors_info=\"{}\"][\/et_pb_image][et_pb_text admin_label=\"Este lote de caf\u00e9 geisha\" _builder_version=\"4.19.2\" text_font=\"||||||||\" text_font_size=\"19px\" global_colors_info=\"{}\"]<\/p><p>Este lote de caf\u00e9 geisha se ha cultivado a entre 1900 y 2000 metros sobre el nivel del mar. A esta altura las condiciones clim\u00e1ticas son ideales para una maduraci\u00f3n lenta.<\/p><p>Adolfo Umana, due\u00f1o de la peque\u00f1a granja Alto la Estrella, planta los cafetos de geisha entre \u00e1rboles de aguacate. Esto favorece la creaci\u00f3n de un microclima espec\u00edfico muy propicio para cultivar la variedad geisha.<\/p><p>Adolfo trabaja la tierra de forma org\u00e1nica y respetando el ecosistema local. Gracias a la altitud y el ambiente muchas enfermedades no llegan.<\/p><p>La cosecha de este caf\u00e9 geisha se hace a mano y solo cuando los frutos han alcanzado su punto de maduraci\u00f3n \u00f3ptimo.<\/p><p>[\/et_pb_text][et_pb_image src=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2022\/12\/blog-ineffablecoffee-roasters-cafe-geisha-alto-la-estrella-02.jpg\" alt=\"Blog Ineffable Coffee - Caf\u00e9 Geisha Alto la estrella - Costa Rica\" title_text=\"blog-ineffablecoffee-roasters-cafe-geisha-alto-la-estrella-02\" show_bottom_space=\"off\" align_tablet=\"center\" align_phone=\"\" align_last_edited=\"on|desktop\" admin_label=\"Imagen\" _builder_version=\"4.19.2\" custom_margin=\"||10px||false|false\" custom_padding=\"||15px||false|false\" global_colors_info=\"{}\"][\/et_pb_image][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=\"Procesado del caf\u00e9 geisha en la estaci\u00f3n Sol\u00eds y Cordero\" _builder_version=\"4.18.0\" min_height=\"106px\" custom_margin=\"||21px||false|false\" custom_padding=\"0px||0px||false|false\" collapsed=\"off\" global_colors_info=\"{}\"][et_pb_column_inner saved_specialty_column_type=\"3_4\" _builder_version=\"4.16\" custom_padding=\"|||\" global_colors_info=\"{}\" parallax__hover=\"off\" parallax_method__hover=\"on\" custom_padding__hover=\"|||\"][et_pb_text admin_label=\"Procesado del caf\u00e9 geisha en la estaci\u00f3n Sol\u00eds y Cordero\" _builder_version=\"4.19.2\" text_font_size=\"15px\" text_line_height=\"1.5em\" custom_margin=\"||15px||false|false\" custom_padding=\"||||false|false\" global_colors_info=\"{}\"]<\/p><h2>Procesado del caf\u00e9 geisha en la estaci\u00f3n Sol\u00eds y Cordero<\/h2><p>[\/et_pb_text][et_pb_text admin_label=\"El procesado de este caf\u00e9\" _builder_version=\"4.19.2\" text_font=\"||||||||\" text_font_size=\"19px\" global_colors_info=\"{}\"]<\/p><p>El procesado de este caf\u00e9 lo hace Ivan Sol\u00eds en la estaci\u00f3n de lavado familiar que \u00e9l mismo ha fundado.<\/p><p>Ivan Sol\u00eds creci\u00f3 de forma muy humilde, pero siempre trabajando de una forma u otra con el caf\u00e9. Con el tiempo, su pasi\u00f3n por el caf\u00e9 le ha llevado a convertirse en Q grader y fundar y gestionar su propia estaci\u00f3n de lavado.<\/p><p>Ivan y su familia trabajan con los caficultores de la zona para ayudarles a cultivar los mejores caf\u00e9s y procesarlos de la forma m\u00e1s adecuada. El conocimiento y la pasi\u00f3n por el caf\u00e9 de Ivan y su familia hacen que cada lote que sale de su estaci\u00f3n de lavado sea un caf\u00e9 especial.<\/p><p>Ivan ha desarrollado su propio estilo de procesado llamado \u2018red honey\u2019, que se ha convertido en la se\u00f1a de identidad de su estaci\u00f3n de lavado. Este consiste en fermentar siempre las cerezas de caf\u00e9 brevemente antes de despulparlas, luego las dejan secar con el muc\u00edlago. El punto de fermentaci\u00f3n depende de cada variedad y lote.<\/p><p>[\/et_pb_text][et_pb_image src=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2022\/12\/blog-ineffablecoffee-roasters-cafe-geisha-alto-la-estrella-08.jpg\" alt=\"Blog Ineffable Coffee - Caf\u00e9 Geisha Alto la estrella - Costa Rica\" title_text=\"blog-ineffablecoffee-roasters-cafe-geisha-alto-la-estrella-08\" show_bottom_space=\"off\" align_tablet=\"center\" align_phone=\"\" align_last_edited=\"on|desktop\" admin_label=\"Imagen\" _builder_version=\"4.19.2\" custom_margin=\"||10px||false|false\" custom_padding=\"||15px||false|false\" global_colors_info=\"{}\"][\/et_pb_image][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=\"Procesado del caf\u00e9 geisha Alto la Estrella\" _builder_version=\"4.18.0\" min_height=\"106px\" custom_margin=\"||21px||false|false\" custom_padding=\"0px||0px||false|false\" collapsed=\"off\" global_colors_info=\"{}\"][et_pb_column_inner saved_specialty_column_type=\"3_4\" _builder_version=\"4.16\" custom_padding=\"|||\" global_colors_info=\"{}\" parallax__hover=\"off\" parallax_method__hover=\"on\" custom_padding__hover=\"|||\"][et_pb_text admin_label=\"Procesado del caf\u00e9 geisha Alto la Estrella\" _builder_version=\"4.19.2\" text_font_size=\"15px\" text_line_height=\"1.5em\" custom_margin=\"||15px||false|false\" custom_padding=\"||||false|false\" global_colors_info=\"{}\"]<\/p><h2>Procesado del caf\u00e9 geisha Alto la Estrella<\/h2><p>[\/et_pb_text][et_pb_image src=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2022\/12\/blog-ineffablecoffee-roasters-cafe-geisha-alto-la-estrella-05.jpg\" alt=\"Blog Ineffable Coffee - Caf\u00e9 Geisha Alto la estrella - Costa Rica\" title_text=\"blog-ineffablecoffee-roasters-cafe-geisha-alto-la-estrella-05\" show_bottom_space=\"off\" align_tablet=\"center\" align_phone=\"\" align_last_edited=\"on|desktop\" admin_label=\"Imagen\" _builder_version=\"4.19.2\" custom_margin=\"||10px||false|false\" custom_padding=\"||15px||false|false\" global_colors_info=\"{}\"][\/et_pb_image][et_pb_text admin_label=\"El procesado de este caf\u00e9\" _builder_version=\"4.19.2\" text_font=\"||||||||\" text_font_size=\"19px\" global_colors_info=\"{}\"]<\/p><p>En el caso de este caf\u00e9 de la variedad Geisha, dado que es una variedad ex\u00f3tica para Costa Rica, Ivan y su hijo, lo dejan fermentar solo durante 24 horas.<\/p><p>Una vez acabado el proceso de fermentaci\u00f3n lo despulpan, pero le dejan el muc\u00edlago. Ivan dice que este caf\u00e9 tiene un excelente muc\u00edlago debido a la variedad y las condiciones de cultivo y altitud, que favorecen una maduraci\u00f3n lenta.<\/p><p>Una vez despulpado y con el muc\u00edlago, las semillas se ponen a secar en camas elevadas. Debido al grosor del muc\u00edlago el tiempo de secado se extiende entre 20 y 26 d\u00edas, durante los cuales se remueve regularmente para conseguir un secado uniforme.<\/p><p>[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][et_pb_column type=\"1_4\" _builder_version=\"4.16\" custom_padding=\"|||\" global_colors_info=\"{}\" parallax__hover=\"off\" parallax_method__hover=\"on\" custom_padding__hover=\"|||\"][et_pb_sidebar orientation=\"right\" area=\"custom-sidebar-55\" admin_label=\"Barra lateral\" _builder_version=\"4.18.0\" width_tablet=\"130%\" width_phone=\"130%\" width_last_edited=\"off|desktop\" global_module=\"15659\" saved_tabs=\"all\" locked=\"off\" global_colors_info=\"{}\"][\/et_pb_sidebar][\/et_pb_column][\/et_pb_section]<\/p>","_et_gb_content_width":"","_joinchat":[],"footnotes":""},"categories":[334],"tags":[],"class_list":["post-27058","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-meet-the-producers"],"_links":{"self":[{"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/posts\/27058","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/comments?post=27058"}],"version-history":[{"count":0,"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/posts\/27058\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/media\/26966"}],"wp:attachment":[{"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/media?parent=27058"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/categories?post=27058"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/tags?post=27058"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}