{"id":22215,"date":"2022-03-18T12:18:47","date_gmt":"2022-03-18T11:18:47","guid":{"rendered":"https:\/\/suscripcion.ineffablecoffee.com\/?p=22215"},"modified":"2022-05-20T13:06:47","modified_gmt":"2022-05-20T11:06:47","slug":"anaerobic-specialty-coffee","status":"publish","type":"post","link":"https:\/\/suscripcion.ineffablecoffee.com\/en\/anaerobic-specialty-coffee\/","title":{"rendered":"Anaerobic specialty coffee from Santa Ana Volcano"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; specialty=&#8221;on&#8221; admin_label=&#8221;Caf\u00e9 anaer\u00f3bico de especialidad del Volc\u00e1n de Santa Ana&#8221; _builder_version=&#8221;4.14.7&#8243; custom_padding=&#8221;0px||25px||false|false&#8221; locked=&#8221;off&#8221; collapsed=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;3_4&#8243; specialty_columns=&#8221;3&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; parallax__hover=&#8221;off&#8221; parallax_method__hover=&#8221;on&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_row_inner admin_label=&#8221;Filtro &#038; espresso&#8221; _builder_version=&#8221;4.10.7&#8243; min_height=&#8221;106px&#8221; custom_padding=&#8221;||0px||false|false&#8221; locked=&#8221;off&#8221; collapsed=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column_inner saved_specialty_column_type=&#8221;3_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; parallax__hover=&#8221;off&#8221; parallax_method__hover=&#8221;on&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Filtro &#038; espresso&#8221; _builder_version=&#8221;4.14.8&#8243; text_font=&#8221;|600|||||||&#8221; text_font_size=&#8221;29px&#8221; custom_margin=&#8221;0px||11px||false|false&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]Filter &amp; espresso[\/et_pb_text][et_pb_text admin_label=&#8221;Chocolate blanco, pera, vainilla&#8221; _builder_version=&#8221;4.14.9&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;22px&#8221; custom_margin=&#8221;||20px||false|false&#8221; custom_padding=&#8221;||||false|false&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]White chocolate, pear, vanilla[\/et_pb_text][et_pb_text admin_label=&#8221;Eastern Highlands&#8221; _builder_version=&#8221;4.14.9&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;19px&#8221; custom_padding=&#8221;||||false|false&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<table class=\"table-no-padding\">\n<tbody>\n<tr>\n<td><img decoding=\"async\" class=\"wp-image-10438 size-full alignnone\" src=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-lugar2.png\" alt=\"Origen\" width=\"60\" height=\"34\" title=\"\" srcset=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-lugar2.png 80w, https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-lugar2-64x36.png 64w\" sizes=\"(max-width: 60px) 100vw, 60px\" \/><\/td>\n<td>\u00a0Volc\u00e1n Santa Ana<\/td>\n<\/tr>\n<tr>\n<td><img decoding=\"async\" class=\"wp-image-10439 size-full alignnone\" src=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-msnm2.png\" alt=\"Altura\" width=\"60\" height=\"34\" title=\"\" srcset=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-msnm2.png 80w, https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-msnm2-64x36.png 64w\" sizes=\"(max-width: 60px) 100vw, 60px\" \/><\/td>\n<td>\u00a01,650 masl.<\/td>\n<\/tr>\n<tr>\n<td><img decoding=\"async\" class=\"wp-image-10442 size-full alignnone\" src=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-variedad2.png\" alt=\"Variedad\" width=\"60\" height=\"34\" title=\"\" srcset=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-variedad2.png 80w, https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-variedad2-64x36.png 64w\" sizes=\"(max-width: 60px) 100vw, 60px\" \/><\/td>\n<td>\u00a0Red Bourbon<\/td>\n<\/tr>\n<tr>\n<td><img decoding=\"async\" class=\"wp-image-10440 size-full alignnone\" src=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-proceso2.png\" alt=\"Proceso\" width=\"60\" height=\"34\" title=\"\" srcset=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-proceso2.png 80w, https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-proceso2-64x36.png 64w\" sizes=\"(max-width: 60px) 100vw, 60px\" \/><\/td>\n<td>\u00a0Natural Anaerobic 48h.<\/td>\n<\/tr>\n<tr>\n<td><img decoding=\"async\" class=\"wp-image-10441 size-full alignnone\" src=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-productor2.png\" alt=\"Productor\" width=\"60\" height=\"34\" title=\"\" srcset=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-productor2.png 80w, https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-productor2-64x36.png 64w\" sizes=\"(max-width: 60px) 100vw, 60px\" \/><\/td>\n<td>\u00a0Jaime &amp; William Catota<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=&#8221;Caf\u00e9 anaer\u00f3bico de especialidad del Volc\u00e1n de Santa Ana&#8221; _builder_version=&#8221;4.14.9&#8243; custom_margin=&#8221;||40px||false|false&#8221; custom_padding=&#8221;||0px|||&#8221; collapsed=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column_inner saved_specialty_column_type=&#8221;3_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; parallax__hover=&#8221;off&#8221; parallax_method__hover=&#8221;on&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Caf\u00e9 anaer\u00f3bico de especialidad del Volc\u00e1n de Santa Ana&#8221; _builder_version=&#8221;4.14.9&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;19px&#8221; custom_margin=&#8221;||10px||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_74 counter-hierarchy ez-toc-counter ez-toc-black ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/suscripcion.ineffablecoffee.com\/en\/anaerobic-specialty-coffee\/#Anaerobic-specialty-coffee-from-Santa-Ana-Volcano\" >Anaerobic specialty coffee from Santa Ana Volcano<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/suscripcion.ineffablecoffee.com\/en\/anaerobic-specialty-coffee\/#The-Industrial-Coffee-Trade-and-the-Impact-on-the-Local-Economy\" >The Industrial Coffee Trade and the Impact on the Local Economy<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/suscripcion.ineffablecoffee.com\/en\/anaerobic-specialty-coffee\/#The-Impact-of-Specialty-Coffee-and-Fair-Trade-on-the-Local-Economy\" >The Impact of Specialty Coffee and Fair Trade on the Local Economy<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/suscripcion.ineffablecoffee.com\/en\/anaerobic-specialty-coffee\/#48-Hour-Fermentation-Coffee\" >48 Hour Fermentation Coffee<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Anaerobic-specialty-coffee-from-Santa-Ana-Volcano\"><\/span>Anaerobic specialty coffee from Santa Ana Volcano<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;Miramar y los &#8216;\u00faltimos mohicanos&#8217; del caf\u00e9&#8221; _builder_version=&#8221;4.14.9&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;19px&#8221; custom_margin=&#8221;||10px||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3>Miramar and the Last &#8216;Coffee Mohicans&#8217;<\/h3>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;Miramar es el nombre de la granja de Jaime Catota&#8221; _builder_version=&#8221;4.14.9&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;19px&#8221; header_line_height=&#8221;1.3em&#8221; header_2_line_height=&#8221;1.6em&#8221; global_colors_info=&#8221;{}&#8221;]Miramar is the name of Jaime Catota&#8217;s farm and his son William&#8217;s in the region of the famous <a href=\"https:\/\/es.wikipedia.org\/wiki\/Volc%C3%A1n_Ilamatepec\" target=\"_blank\" rel=\"noopener\">Santa Ana Volcano<\/a>, in Palo de Campana, El Salvador. The farm is located on Lake Coatepeque at an altitude of 1,650 meters.<\/p>\n<p>Jaime and his son William are the last in his family to still grow coffee.<\/p>\n<p>But this was not always the case. Not long ago there were many more Catotas who had their own plantations and were dedicated to growing coffee. And not just this family.[\/et_pb_text][et_pb_image src=&#8221;https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2022\/03\/blog-ineffablecoffee-roasters-cafe-miramar-anaerobico-48h-02.jpg&#8221; alt=&#8221;Anaerobic specialty coffee from Santa Ana Volcano&#8221; title_text=&#8221;Anaerobic specialty coffee from Santa Ana Volcano&#8221; show_bottom_space=&#8221;off&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; admin_label=&#8221;Imagen&#8221; _builder_version=&#8221;4.14.9&#8243; custom_margin=&#8221;||25px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text admin_label=&#8221;Pero debido a las condiciones impuestas&#8221; _builder_version=&#8221;4.14.9&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;19px&#8221; header_line_height=&#8221;1.3em&#8221; header_2_line_height=&#8221;1.6em&#8221; global_colors_info=&#8221;{}&#8221;]But due to the conditions imposed by the coffee markets and the low prices, many have sold their farms to go to work in the city and others have changed their coffee plantation for a corn plantation.<\/p>\n<p>Jaime and William are among the few that remain who still maintain their coffee plantation and, thanks to their know-how, work and dedication, they do it excellently and the result is a great coffee.[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=&#8221;El comercio de caf\u00e9 industrial y su reflejo&#8221; _builder_version=&#8221;4.14.9&#8243; custom_margin=&#8221;||30px||false|false&#8221; custom_padding=&#8221;0px||0px|||&#8221; collapsed=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column_inner saved_specialty_column_type=&#8221;3_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; parallax__hover=&#8221;off&#8221; parallax_method__hover=&#8221;on&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;El comercio de caf\u00e9 industrial y su reflejo&#8221; _builder_version=&#8221;4.14.9&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;19px&#8221; custom_margin=&#8221;||10px||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><span class=\"ez-toc-section\" id=\"The-Industrial-Coffee-Trade-and-the-Impact-on-the-Local-Economy\"><\/span>The Industrial Coffee Trade and the Impact on the Local Economy<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;Los Catota, al igual que muchos otros&#8221; _builder_version=&#8221;4.14.9&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;19px&#8221; global_colors_info=&#8221;{}&#8221;]Before starting to work with small importers and that directly with roasters, the Catota, like many others, took their coffee to a large processing plant.<\/p>\n<p>This plant financed them with a high interest, taking the harvest as collateral, and then paid them the harvest at a price below the price of production.[\/et_pb_text][et_pb_image src=&#8221;https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2022\/03\/blog-ineffablecoffee-roasters-cafe-miramar-anaerobico-48h-03.jpg&#8221; alt=&#8221;Anaerobic specialty coffee from Santa Ana Volcano&#8221; title_text=&#8221;Anaerobic specialty coffee from Santa Ana Volcano&#8221; show_bottom_space=&#8221;off&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; _builder_version=&#8221;4.14.9&#8243; custom_margin=&#8221;||25px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text admin_label=&#8221;Esto pon\u00eda a los Catota en una situaci\u00f3n&#8221; _builder_version=&#8221;4.14.9&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;19px&#8221; global_colors_info=&#8221;{}&#8221;]This put the Catota in a situation where their harvest was barely enough to pay the interest and the loan, so once the harvest was delivered, they had to ask for another one again.<\/p>\n<p>In this way they were in a debt-spiral that forced them to sell to the large processing plants at a low price.[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=&#8221;1_2,1_2&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;2&#8243; make_equal=&#8221;on&#8221; admin_label=&#8221;Im\u00e1genes&#8221; _builder_version=&#8221;4.14.9&#8243; custom_margin=&#8221;0px||0px||false|false&#8221; custom_padding=&#8221;0px||0px|||&#8221; collapsed=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column_inner type=&#8221;1_2&#8243; saved_specialty_column_type=&#8221;3_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; parallax__hover=&#8221;off&#8221; parallax_method__hover=&#8221;on&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_image src=&#8221;https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2022\/03\/blog-ineffablecoffee-roasters-cafe-miramar-anaerobico-48h-05.jpg&#8221; alt=&#8221;Anaerobic specialty coffee from Santa Ana Volcano&#8221; title_text=&#8221;Anaerobic specialty coffee from Santa Ana Volcano&#8221; show_in_lightbox=&#8221;on&#8221; show_bottom_space=&#8221;off&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; _builder_version=&#8221;4.14.9&#8243; custom_margin=&#8221;||25px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_image src=&#8221;https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2022\/03\/blog-ineffablecoffee-roasters-cafe-miramar-anaerobico-48h-07.jpg&#8221; alt=&#8221;Anaerobic specialty coffee from Santa Ana Volcano&#8221; title_text=&#8221;Anaerobic specialty coffee from Santa Ana Volcano&#8221; show_in_lightbox=&#8221;on&#8221; show_bottom_space=&#8221;off&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; _builder_version=&#8221;4.14.9&#8243; custom_margin=&#8221;||25px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column_inner][et_pb_column_inner type=&#8221;1_2&#8243; saved_specialty_column_type=&#8221;3_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; parallax__hover=&#8221;off&#8221; parallax_method__hover=&#8221;on&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_image src=&#8221;https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2022\/03\/blog-ineffablecoffee-roasters-cafe-miramar-anaerobico-48h-04.jpg&#8221; alt=&#8221;Anaerobic specialty coffee from Santa Ana Volcano&#8221; title_text=&#8221;Anaerobic specialty coffee from Santa Ana Volcano&#8221; show_in_lightbox=&#8221;on&#8221; show_bottom_space=&#8221;off&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; _builder_version=&#8221;4.14.9&#8243; custom_margin=&#8221;||25px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_image src=&#8221;https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2022\/03\/blog-ineffablecoffee-roasters-cafe-miramar-anaerobico-48h-06.jpg&#8221; alt=&#8221;Anaerobic specialty coffee from Santa Ana Volcano&#8221; title_text=&#8221;Anaerobic specialty coffee from Santa Ana Volcano&#8221; show_in_lightbox=&#8221;on&#8221; show_bottom_space=&#8221;off&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; _builder_version=&#8221;4.14.9&#8243; custom_margin=&#8221;||25px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=&#8221;El impacto del caf\u00e9 de especialidad&#8221; _builder_version=&#8221;4.14.8&#8243; custom_padding=&#8221;0px||0px|||&#8221; collapsed=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column_inner saved_specialty_column_type=&#8221;3_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; parallax__hover=&#8221;off&#8221; parallax_method__hover=&#8221;on&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;El impacto del caf\u00e9 de especialidad &#8221; _builder_version=&#8221;4.14.9&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;19px&#8221; custom_margin=&#8221;||10px||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><span class=\"ez-toc-section\" id=\"The-Impact-of-Specialty-Coffee-and-Fair-Trade-on-the-Local-Economy\"><\/span>The Impact of Specialty Coffee and Fair Trade on the Local Economy<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;Esta situaci\u00f3n no es \u00fanica de Jaime y William&#8221; _builder_version=&#8221;4.14.9&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;19px&#8221; global_colors_info=&#8221;{}&#8221;]This situation is not unique to Jaime and William, nor is it unique to El Salvador, but it is something quite common in many regions where coffee is grown.<\/p>\n<p>Specialty coffee is not just a score given while cupping, but it is a concept that means much more.[\/et_pb_text][et_pb_image src=&#8221;https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2022\/03\/blog-ineffablecoffee-roasters-cafe-miramar-anaerobico-48h-08.jpg&#8221; alt=&#8221;Anaerobic specialty coffee from Santa Ana Volcano&#8221; title_text=&#8221;Anaerobic specialty coffee from Santa Ana Volcano&#8221; show_bottom_space=&#8221;off&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; _builder_version=&#8221;4.14.9&#8243; custom_margin=&#8221;||25px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text admin_label=&#8221;Significa poner en valor toda la cadena de producci\u00f3n&#8221; _builder_version=&#8221;4.14.9&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;19px&#8221; global_colors_info=&#8221;{}&#8221;]It means recognising the value of the entire production chain, from the coffee grower to the cup, where everyone receives fair reward for their work which allows them a dignified life. And without coffee growers there would be no coffee.<\/p>\n<p>Since they started dealing with processing plants that specialize in specialty coffee, Jaime and William have received interest-free financing and are paid double the C-Market price.[\/et_pb_text][et_pb_image src=&#8221;https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2022\/03\/blog-ineffablecoffee-roasters-cafe-miramar-anaerobico-48h-09.jpg&#8221; alt=&#8221;Anaerobic specialty coffee from Santa Ana Volcano&#8221; title_text=&#8221;Anaerobic specialty coffee from Santa Ana Volcano&#8221; show_bottom_space=&#8221;off&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; _builder_version=&#8221;4.14.9&#8243; custom_margin=&#8221;||25px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=&#8221;Fermentaci\u00f3n anaer\u00f3bica de 48 horas&#8221; _builder_version=&#8221;4.14.9&#8243; custom_margin=&#8221;||40px||false|false&#8221; custom_padding=&#8221;0px||0px||false|false&#8221; collapsed=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column_inner saved_specialty_column_type=&#8221;3_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; parallax__hover=&#8221;off&#8221; parallax_method__hover=&#8221;on&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Fermentaci\u00f3n anaer\u00f3bica de 48 horas&#8221; _builder_version=&#8221;4.14.9&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;19px&#8221; custom_margin=&#8221;||10px||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><span class=\"ez-toc-section\" id=\"48-Hour-Fermentation-Coffee\"><\/span>48 Hour Fermentation Coffee<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;Jaime y su hijo han comenzado a trabajar&#8221; _builder_version=&#8221;4.14.9&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;19px&#8221; global_colors_info=&#8221;{}&#8221;]Jaime and his son have started working with Productor Coffee, a specialty coffee processing plant run by Rodolfo Ruffatti. With them they have developed a coffee with a short maceration of 48 hours.<\/p>\n<p>The maceration process, which is also called <a href=\"https:\/\/suscripcion.ineffablecoffee.com\/en\/anaerobic-coffee-fermentation\/\">anaerobic fermentation<\/a> (since it takes place in the absence of oxygen) consists of letting the cherries macerate in their own juice with water for a period of time, in this case 48 hours.[\/et_pb_text][et_pb_image src=&#8221;https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2022\/03\/blog-ineffablecoffee-roasters-cafe-miramar-anaerobico-48h-10.jpg&#8221; alt=&#8221;Anaerobic specialty coffee from Santa Ana Volcano&#8221; title_text=&#8221;Anaerobic specialty coffee from Santa Ana Volcano&#8221; show_bottom_space=&#8221;off&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; _builder_version=&#8221;4.14.9&#8243; custom_margin=&#8221;||25px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text admin_label=&#8221;Esto hace que se potencien notas afrutadas&#8221; _builder_version=&#8221;4.14.9&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;19px&#8221; global_colors_info=&#8221;{}&#8221;]This enhances the fruity notes. Then a normal &#8220;natural&#8221; process is followed and the cherries are left to dry on raised beds for 3-4 weeks. The result is a fruity but very balanced coffee.[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; parallax__hover=&#8221;off&#8221; parallax_method__hover=&#8221;on&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_sidebar orientation=&#8221;right&#8221; area=&#8221;custom-sidebar-55&#8243; admin_label=&#8221;Barra lateral&#8221; _builder_version=&#8221;4.10.5&#8243; global_module=&#8221;15659&#8243; saved_tabs=&#8221;all&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_sidebar][\/et_pb_column][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Filter &amp; espressoWhite chocolate, pear, vanilla \u00a0Volc\u00e1n Santa Ana \u00a01,650 masl. \u00a0Red Bourbon \u00a0Natural Anaerobic 48h. \u00a0Jaime &amp; William Catota Anaerobic specialty coffee from Santa Ana VolcanoMiramar and the Last &#8216;Coffee Mohicans&#8217;Miramar is the name of Jaime Catota&#8217;s farm and his son William&#8217;s in the region of the famous Santa Ana Volcano, in Palo de [&hellip;]<\/p>\n","protected":false},"author":14,"featured_media":22164,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_joinchat":[],"footnotes":""},"categories":[334],"tags":[],"class_list":["post-22215","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-meet-the-producers"],"_links":{"self":[{"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/posts\/22215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/comments?post=22215"}],"version-history":[{"count":0,"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/posts\/22215\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/media\/22164"}],"wp:attachment":[{"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/media?parent=22215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/categories?post=22215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/tags?post=22215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}