{"id":18551,"date":"2021-06-14T11:08:22","date_gmt":"2021-06-14T09:08:22","guid":{"rendered":"https:\/\/suscripcion.ineffablecoffee.com\/?p=18551"},"modified":"2022-05-20T13:06:51","modified_gmt":"2022-05-20T11:06:51","slug":"cold-brew-coffee","status":"publish","type":"post","link":"https:\/\/suscripcion.ineffablecoffee.com\/en\/cold-brew-coffee\/","title":{"rendered":"What is Cold Brew Coffee and how to make it"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; specialty=&#8221;on&#8221; admin_label=&#8221;Caf\u00e9 Cold Brew&#8221; _builder_version=&#8221;4.9.6&#8243; custom_padding=&#8221;0px||0px||false|false&#8221; collapsed=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;3_4&#8243; specialty_columns=&#8221;3&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; parallax__hover=&#8221;off&#8221; parallax_method__hover=&#8221;on&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_row_inner admin_label=&#8221;Sherbat&#8221; _builder_version=&#8221;4.5.6&#8243; min_height=&#8221;106px&#8221; custom_padding=&#8221;||||false|false&#8221; collapsed=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column_inner saved_specialty_column_type=&#8221;3_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; parallax__hover=&#8221;off&#8221; parallax_method__hover=&#8221;on&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Dame un sol, no me importa cuan caliente&#8221; _builder_version=&#8221;4.9.6&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;19px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>&#8220;Give me a sun, I care not how hot, and sherbat, I care not how cool, and my Heaven is as easily made as your Persian\u2019s.&#8221; <a href=\"https:\/\/archive.aramcoworld.com\/issue\/200505\/the.world.s.first.soft.drink.htm\" target=\"_blank\" rel=\"noopener\" data-schema-attribute=\"\">Lord Byron wrote these words in 1813<\/a> praising the sherbat, a popular drink in the Middle East since the early Middle Ages.<\/p>\n<p>In 1626, the philosopher Francis Bacon had already tasted it. Sherbat, which comes from the Arabic word for &#8220;drink&#8221; is considered the first soft drink or non-alcoholic soda.<\/p>\n<p>It is, essentially, a drink made with syrups and spices. It also became popular in the West and was widely consumed until the advent of carbonated beverages.<\/p>\n<p>That&#8217;s where the word &#8220;sorbet&#8221; comes from.What we propose is that you continue this tradition to create your own sherbat: a cold brew coffee that would make Lord Byron dedicate a couple of verses to it.<\/p>\n<p>[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=&#8221;\u00bfQu\u00e9 es el caf\u00e9 cold brew?&#8221; _builder_version=&#8221;4.5.6&#8243; min_height=&#8221;106px&#8221; custom_padding=&#8221;0px||||false|false&#8221; collapsed=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column_inner saved_specialty_column_type=&#8221;3_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; parallax__hover=&#8221;off&#8221; parallax_method__hover=&#8221;on&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;\u00bfQu\u00e9 es el caf\u00e9 cold brew?&#8221; _builder_version=&#8221;4.9.4&#8243; text_font_size=&#8221;15px&#8221; text_line_height=&#8221;1.5em&#8221; custom_margin=&#8221;||15px||false|false&#8221; custom_padding=&#8221;||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_74 counter-hierarchy ez-toc-counter ez-toc-black ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/suscripcion.ineffablecoffee.com\/en\/cold-brew-coffee\/#What-Is-Cold-Brew-Coffee\" >What Is Cold Brew Coffee?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/suscripcion.ineffablecoffee.com\/en\/cold-brew-coffee\/#How-a-Cold-Extraction-Affects-Flavour\" >How a Cold Extraction Affects Flavour<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/suscripcion.ineffablecoffee.com\/en\/cold-brew-coffee\/#The-history-of-Cold-Brew-Coffee\" >The history of Cold Brew Coffee<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/suscripcion.ineffablecoffee.com\/en\/cold-brew-coffee\/#Cold-Brew-Coffee-Comes-to-The-West\" >Cold Brew Coffee Comes to The West<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/suscripcion.ineffablecoffee.com\/en\/cold-brew-coffee\/#What-Goes-Into-a-Cold-Brew-Coffee\" >What Goes Into a Cold Brew Coffee?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/suscripcion.ineffablecoffee.com\/en\/cold-brew-coffee\/#Cold-Brew-Coffee-Recipe\" >Cold Brew Coffee Recipe<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/suscripcion.ineffablecoffee.com\/en\/cold-brew-coffee\/#How-to-Make-a-Cold-Brew-in-a-French-Press\" >How to Make a Cold Brew in a French Press?<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"What-Is-Cold-Brew-Coffee\"><\/span>What Is Cold Brew Coffee?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2021\/05\/blog-ineffablecoffee-roasters-cafe-cold-brew-01.jpg&#8221; alt=&#8221;What is Cold Brew Coffee and how to make it&#8221; title_text=&#8221;A cold brew coffee it\u2019s a cold coffee extraction&#8221; show_bottom_space=&#8221;off&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; admin_label=&#8221;Imagen&#8221; _builder_version=&#8221;4.9.6&#8243; custom_margin=&#8221;||10px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text admin_label=&#8221;Foto 1&#8243; _builder_version=&#8221;4.9.6&#8243; text_font_size=&#8221;15px&#8221; text_line_height=&#8221;1.5em&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>A cold brew coffee it\u2019s a cold coffee extraction<\/p>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;El caf\u00e9 cold brew es&#8230;&#8221; _builder_version=&#8221;4.9.6&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;19px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Cold brew coffee is a <strong>cold coffee extraction<\/strong>. But it is not a hot coffee infusion that has been allowed to cool down, it is an infusion in <strong>which the extraction has been done with cold water<\/strong>.<\/p>\n<p>And therein lies the difference. The cold extraction of coffee is carried out by immersing the coffee in water for a long period, which can last from 12 to 24 hours.<\/p>\n<p>The cold extraction releases less acidic and <strong>bitter compounds from the coffee, thus producing a drink with sweeter notes.<\/strong> A study in the journal Nature shows that our perception of acidity and bitterness increases with hot or cold flavours.<\/p>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;\u00bfC\u00f3mo afecta al sabor la extracci\u00f3n fr\u00eda?&#8221; _builder_version=&#8221;4.9.4&#8243; text_font_size=&#8221;15px&#8221; text_line_height=&#8221;1.5em&#8221; custom_margin=&#8221;||15px||false|false&#8221; custom_padding=&#8221;||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><span class=\"ez-toc-section\" id=\"How-a-Cold-Extraction-Affects-Flavour\"><\/span>How a Cold Extraction Affects Flavour<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;La acidez puede ser buena en un caf\u00e9&#8221; _builder_version=&#8221;4.9.6&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;19px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><strong>Acidity can be a good thing in coffee<\/strong>, it is one of the 5 basic tastes and it can help to highlight and create tasting notes.<\/p>\n<p>Even a subtle hint of bitterness can be of benefit since, according to the <a href=\"https:\/\/www.nytimes.com\/2007\/05\/29\/science\/29qna.html?_r=0\" target=\"_blank\" rel=\"noopener\" data-schema-attribute=\"\">Coffee Research Institute<\/a>, it can offset too much acidity.<\/p>\n<p>But if we do a hot coffee extraction and we let it cool down or we cool it down with ice, we run the risk that it becomes too acidic or bitter.<\/p>\n<p>Elaborating a cold brew coffee, something that we can easily do at home, can prevent too acidic or bitter-tasting notes from emerging.<\/p>\n<p>Cold brew coffee will highlight different tasting notes than a hot extraction.<\/p>\n<p>[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=&#8221;Un poco de historia &#8221; _builder_version=&#8221;4.5.6&#8243; min_height=&#8221;106px&#8221; custom_padding=&#8221;0px||||false|false&#8221; collapsed=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column_inner saved_specialty_column_type=&#8221;3_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; parallax__hover=&#8221;off&#8221; parallax_method__hover=&#8221;on&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Un poco de historia &#8221; _builder_version=&#8221;4.9.4&#8243; text_font_size=&#8221;15px&#8221; text_line_height=&#8221;1.5em&#8221; custom_margin=&#8221;||15px||false|false&#8221; custom_padding=&#8221;||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><span class=\"ez-toc-section\" id=\"The-history-of-Cold-Brew-Coffee\"><\/span>The history of Cold Brew Coffee<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2021\/05\/blog-ineffablecoffee-roasters-cafe-cold-brew-02.jpg&#8221; alt=&#8221;What is Cold Brew Coffee and how to make it&#8221; title_text=&#8221;The Kyoto Coffee is cold and slow dripping coffee extraction&#8221; show_bottom_space=&#8221;off&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; admin_label=&#8221;Imagen&#8221; _builder_version=&#8221;4.9.6&#8243; custom_margin=&#8221;||10px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text admin_label=&#8221;Foto 2&#8243; _builder_version=&#8221;4.9.6&#8243; text_font_size=&#8221;15px&#8221; text_line_height=&#8221;1.5em&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>The Kyoto Coffee is cold and slow dripping coffee extraction<\/p>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;A veces, cuando algo se pone de moda&#8221; _builder_version=&#8221;4.9.6&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;19px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Sometimes when something becomes fashionable, as has happened with cold brew coffee in recent years, we run the risk of believing that it is something new. But <strong>something being trendy doesn&#8217;t necessarily mean it&#8217;s new,<\/strong> and the way you make cold brew coffee isn&#8217;t either. In Japan, cold brew coffee has been served since, at least, 1600.<\/p>\n<p>It is known as \u201c<strong>Kyoto Coffee<\/strong>\u201d and it is said to have been introduced by Dutch merchants from Indonesia, who used it as a way to prepare coffee when they were <a href=\"https:\/\/www.theguardian.com\/lifeandstyle\/wordofmouth\/2014\/sep\/09\/coffee-cold-brew-hot-new-thing\" target=\"_blank\" rel=\"noopener\" data-schema-attribute=\"\">travelling by sea<\/a>.<\/p>\n<p>The Japanese, with their zest to make an art of everything, soon began to create slow drip devices so that the extraction of coffee was not just delicious, but also a visual pleasure.<\/p>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;El caf\u00e9 fr\u00edo llega a Occidente&#8221; _builder_version=&#8221;4.9.4&#8243; text_font_size=&#8221;15px&#8221; text_line_height=&#8221;1.5em&#8221; custom_margin=&#8221;||15px||false|false&#8221; custom_padding=&#8221;||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Cold-Brew-Coffee-Comes-to-The-West\"><\/span>Cold Brew Coffee Comes to The West<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2021\/05\/blog-ineffablecoffee-roasters-cafe-cold-brew-03.jpg&#8221; alt=&#8221;What is Cold Brew Coffee and how to make it&#8221; title_text=&#8221;The Toddy is a easy method to make a cold brew&#8221; show_bottom_space=&#8221;off&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; admin_label=&#8221;Imagen&#8221; _builder_version=&#8221;4.9.6&#8243; custom_margin=&#8221;||10px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text admin_label=&#8221;Foto 3&#8243; _builder_version=&#8221;4.9.6&#8243; text_font_size=&#8221;15px&#8221; text_line_height=&#8221;1.5em&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>The Toddy is a easy method to make a cold brew<\/p>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;En Occidente es alrededor de 1800&#8243; _builder_version=&#8221;4.9.6&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;19px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>It is <strong>around 1800<\/strong> when different coffee concentrates and syrups start to be produced and sold in the West. Due to their high concentration of caffeine (and sugar!), they became a common drink amongst soldiers; it is said that it was the French legionnaires in Algeria who started drinking it.<\/p>\n<p>The first to sell cold brew coffee was the Japanese company Ueshima Coffee Co. followed by the Italian giant Illy. In the United States, cold brew coffee was popularized by a chemist, Todd Simpson, who created an easy method to prepare it (the \u201cToddy cold-brew coffee system\u201d) <a href=\"https:\/\/dailycoffeenews.com\/2015\/07\/15\/cold-brewing-wasnt-invented-yesterday-so-heres-some-historical-perspective\/\" target=\"_blank\" rel=\"noopener\" data-schema-attribute=\"\">during a trip to a plantation in Guatemala<\/a>.<\/p>\n<p>Today co<strong>ld brew coffee can be found in many different forms and formats<\/strong> (and qualities!), both in the supermarket (although that is not what we would define as cold brew) and in your specialty coffee shop. The important thing is to be aware that fashion does not mean novelty, as it doesn\u2019t mean quality either. For quality, we have to pay attention to how to make a cold brew correctly.<\/p>\n<p>[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=&#8221;\u00bfQu\u00e9 lleva el cold brew?&#8221; _builder_version=&#8221;4.5.6&#8243; min_height=&#8221;106px&#8221; custom_padding=&#8221;0px||||false|false&#8221; collapsed=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column_inner saved_specialty_column_type=&#8221;3_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; parallax__hover=&#8221;off&#8221; parallax_method__hover=&#8221;on&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;\u00bfQu\u00e9 lleva el cold brew?&#8221; _builder_version=&#8221;4.9.4&#8243; text_font_size=&#8221;15px&#8221; text_line_height=&#8221;1.5em&#8221; custom_margin=&#8221;||15px||false|false&#8221; custom_padding=&#8221;||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><span class=\"ez-toc-section\" id=\"What-Goes-Into-a-Cold-Brew-Coffee\"><\/span>What Goes Into a Cold Brew Coffee?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;Los ingredientes b\u00e1sicos de un cold brew&#8221; _builder_version=&#8221;4.9.4&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;19px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>The <strong>basic ingredients of a cold brew are coffee and water<\/strong>. As simple as that, and as delicious as it can be. The procedure is very simple: immerse the coffee completely in water for a long period and then filter it carefully before serving.<\/p>\n<p>As with all our coffee brews, depending on the recipe that we follow, we will achieve different results. <strong>The final quality of our cold brew will depend, to a large extent, on the quality of the ingredients that we use in the recipe<\/strong>.<\/p>\n<p>As always, we recommend using freshly ground specialty coffee and water with a dry residue between 125\/175 mg per litre.<\/p>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;Nuestra receta de caf\u00e9 cold brew&#8221; _builder_version=&#8221;4.9.4&#8243; text_font_size=&#8221;15px&#8221; text_line_height=&#8221;1.5em&#8221; custom_margin=&#8221;||15px||false|false&#8221; custom_padding=&#8221;||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Cold-Brew-Coffee-Recipe\"><\/span>Cold Brew Coffee Recipe<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2021\/05\/blog-ineffablecoffee-roasters-cafe-cold-brew-04.jpg&#8221; alt=&#8221;What is Cold Brew Coffee and how to make it&#8221; title_text=&#8221;Steps to make a cold brew coffee at home&#8221; show_bottom_space=&#8221;off&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; admin_label=&#8221;Imagen&#8221; _builder_version=&#8221;4.9.6&#8243; custom_margin=&#8221;||10px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text admin_label=&#8221;Foto 4&#8243; _builder_version=&#8221;4.9.6&#8243; text_font_size=&#8221;15px&#8221; text_line_height=&#8221;1.5em&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Steps to make a cold brew coffee at home<\/p>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;Esta es la receta de caf\u00e9 cold brew&#8221; _builder_version=&#8221;4.9.6&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;19px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Esta es la r<strong>eceta de caf\u00e9 cold brew que nosotros te proponemos<\/strong> para que elabores 600 ml de cold brew. El ratio, en caso de que quieras elaborar m\u00e1s o menos de esta cantidad, es de <strong>1 g de caf\u00e9 y 15 g\/ml de agua<\/strong>. Necesitar\u00e1s:<\/p>\n<ul>\n<li>Caf\u00e9 40 g<\/li>\n<li>Agua 600 g\/ml<\/li>\n<li>Una malla o seda<\/li>\n<li>Un recipiente de cristal<\/li>\n<\/ul>\n<p>Y la forma de hacer un caf\u00e9 cold brew:<\/p>\n<ol>\n<li>Molemos el caf\u00e9 con un molienda media<\/li>\n<li>Echamos el caf\u00e9 directamente en la malla<\/li>\n<li>Introducimos la malla en recipiente de cristal<\/li>\n<li>Vertemos el agua en el recipiente a trav\u00e9s de la malla con el caf\u00e9<\/li>\n<li>Removemos suavemente<\/li>\n<li>Tapamos el recipiente<\/li>\n<li>Lo dejamos reposar 15 horas en el frigor\u00edfico (\u00a1atenci\u00f3n a los olores fuertes!)<\/li>\n<li>Despu\u00e9s de este tiempo de reposo, retiramos la malla con el caf\u00e9 y estar\u00e1 listo.<\/li>\n<\/ol>\n<p>[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=&#8221;\u00bfC\u00f3mo hacer un cold brew en prensa francesa?&#8221; _builder_version=&#8221;4.5.6&#8243; min_height=&#8221;106px&#8221; custom_padding=&#8221;0px||||false|false&#8221; collapsed=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column_inner saved_specialty_column_type=&#8221;3_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; parallax__hover=&#8221;off&#8221; parallax_method__hover=&#8221;on&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;\u00bfC\u00f3mo hacer un cold brew en prensa francesa?&#8221; _builder_version=&#8221;4.9.4&#8243; text_font_size=&#8221;15px&#8221; text_line_height=&#8221;1.5em&#8221; custom_margin=&#8221;||15px||false|false&#8221; custom_padding=&#8221;||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2><span class=\"ez-toc-section\" id=\"How-to-Make-a-Cold-Brew-in-a-French-Press\"><\/span>How to Make a Cold Brew in a French Press?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2021\/05\/blog-ineffablecoffee-roasters-cafe-cold-brew-05.jpg&#8221; alt=&#8221;What is Cold Brew Coffee and how to make it&#8221; title_text=&#8221;You can also make a cold brew coffee with a French Press&#8221; show_bottom_space=&#8221;off&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; admin_label=&#8221;Imagen&#8221; _builder_version=&#8221;4.9.6&#8243; custom_margin=&#8221;||10px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text admin_label=&#8221;Foto 5&#8243; _builder_version=&#8221;4.9.6&#8243; text_font_size=&#8221;15px&#8221; text_line_height=&#8221;1.5em&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>You can also make a cold brew coffee with a French Press<\/p>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;Adem\u00e1s de la receta anterior&#8221; _builder_version=&#8221;4.9.6&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;19px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Adem\u00e1s de la receta anterior, tambi\u00e9n puedes hacer un <strong>cold brew utilizando tu cafetera de prensa francesa o \u00e9mbolo<\/strong>. Los ingredientes, el m\u00e9todo y la ratio agua\/caf\u00e9 son los mismos, simplemente, en lugar de utilizar una malla utilizar\u00edamos el filtro de la cafetera para separar los residuos s\u00f3lidos del caf\u00e9.<\/p>\n<p>Siguiendo las mismas cantidades que hemos descrito arriba el procedimiento ser\u00eda:<\/p>\n<ul>\n<li>Verter el caf\u00e9 molido en la cafetera<\/li>\n<li>Rellenar con la cantidad de agua adecuada<\/li>\n<li>Remover, tapar y dejar reposar en el frigor\u00edfico<\/li>\n<li>Una vez pasado el tiempo adecuado, empujar\/filtrar los residuos de caf\u00e9 al fondo de la cafetera y servir cuidadosamente (as\u00ed la mayor\u00eda de los posos no pasar\u00e1n a tu vaso)<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=&#8221;Tienda&#8221; _builder_version=&#8221;4.5.6&#8243; min_height=&#8221;106px&#8221; custom_padding=&#8221;||||false|false&#8221; collapsed=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column_inner saved_specialty_column_type=&#8221;3_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; parallax__hover=&#8221;off&#8221; parallax_method__hover=&#8221;on&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_divider divider_position=&#8221;center&#8221; _builder_version=&#8221;4.6.6&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text admin_label=&#8221;Otros factores importantes&#8221; _builder_version=&#8221;4.9.4&#8243; text_font_size=&#8221;15px&#8221; text_line_height=&#8221;1.5em&#8221; custom_margin=&#8221;||47px||false|false&#8221; custom_padding=&#8221;||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3>Enjoy seasonal coffee, visit our shop<\/h3>\n<p>[\/et_pb_text][et_pb_shop type=&#8221;product_category&#8221; posts_number=&#8221;3&#8243; include_categories=&#8221;15&#8243; columns_number=&#8221;3&#8243; orderby=&#8221;menu_order&#8221; _builder_version=&#8221;4.6.6&#8243; title_font=&#8221;||||||||&#8221; title_text_align=&#8221;center&#8221; title_font_size=&#8221;21px&#8221; title_line_height=&#8221;1.4em&#8221; price_font=&#8221;||||||||&#8221; price_text_align=&#8221;center&#8221; price_text_color=&#8221;#a87500&#8243; price_font_size=&#8221;18px&#8221; price_line_height=&#8221;20px&#8221; custom_margin=&#8221;||-13px||false|false&#8221; custom_padding=&#8221;||0px|||&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_shop][et_pb_divider divider_position=&#8221;center&#8221; _builder_version=&#8221;4.6.6&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=&#8221;Cold brew = m\u00e1s cafe\u00edna&#8221; _builder_version=&#8221;4.5.6&#8243; min_height=&#8221;106px&#8221; custom_padding=&#8221;0px||||false|false&#8221; collapsed=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column_inner saved_specialty_column_type=&#8221;3_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; parallax__hover=&#8221;off&#8221; parallax_method__hover=&#8221;on&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Cold brew = m\u00e1s cafe\u00edna&#8221; _builder_version=&#8221;4.9.4&#8243; text_font_size=&#8221;15px&#8221; text_line_height=&#8221;1.5em&#8221; custom_margin=&#8221;||15px||false|false&#8221; custom_padding=&#8221;||||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3>\u00bfDoes Cold Brew Coffee Have More Caffeine?<\/h3>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2021\/05\/blog-ineffablecoffee-roasters-cafe-cold-brew-06.jpg&#8221; alt=&#8221;What is Cold Brew Coffee and how to make it&#8221; title_text=&#8221;A cold brew coffee has more caffeine than a hot brew&#8221; show_bottom_space=&#8221;off&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; admin_label=&#8221;Imagen&#8221; _builder_version=&#8221;4.9.6&#8243; custom_margin=&#8221;||10px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text admin_label=&#8221;Foto 6&#8243; _builder_version=&#8221;4.9.6&#8243; text_font_size=&#8221;15px&#8221; text_line_height=&#8221;1.5em&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>A cold brew coffee has more caffeine than a hot brew<\/p>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;Adem\u00e1s de la receta de cold brew&#8221; _builder_version=&#8221;4.9.6&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;19px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>There are more ways to prepare cold brew coffee, other than the ones we have suggested. <strong>The basic idea is that for a cold extraction a long infusion time is required and we need to take into account the coffee\/water ratio<\/strong>.<\/p>\n<p>We always have the possibility of buying the cold brew already made. Many specialty coffee shops sell it already packaged. But, as with any coffee brew, the time passed since we prepared it will influence its flavour due to the <a href=\"https:\/\/suscripcion.ineffablecoffee.com\/en\/whole-bean-coffee\/\">natural oxidation process<\/a> it undergoes.<\/p>\n<p>Given the ease of preparing a cold brew, we recommend that you try making it at home, which will also allow you to experiment with different coffees and recipes until you find the one you like the most.<\/p>\n<p>Keep in mind that the longer the contact time between coffee and water, <strong>the greater the dissolution of solid compounds and, therefore, the higher the concentration of caffeine<\/strong>.<\/p>\n<p>But this summer we hope you need all that caffeine and more.<\/p>\n<p>So\u2026 enjoy it responsibly!<\/p>\n<p>[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=&#8221;Tienda&#8221; _builder_version=&#8221;4.5.6&#8243; min_height=&#8221;106px&#8221; custom_padding=&#8221;||||false|false&#8221; collapsed=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column_inner saved_specialty_column_type=&#8221;3_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; parallax__hover=&#8221;off&#8221; parallax_method__hover=&#8221;on&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_divider divider_position=&#8221;center&#8221; _builder_version=&#8221;4.6.6&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text admin_label=&#8221;Equ\u00edpate con nuestros complementos, visita nuestra tienda&#8221; _builder_version=&#8221;4.6.6&#8243; text_font_size=&#8221;15px&#8221; text_line_height=&#8221;1.5em&#8221; custom_margin=&#8221;||47px||false|false&#8221; custom_padding=&#8221;||||false|false&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3>Get to know our accessories and visit our shop<\/h3>\n<p>[\/et_pb_text][et_pb_shop type=&#8221;product_category&#8221; posts_number=&#8221;3&#8243; include_categories=&#8221;188&#8243; columns_number=&#8221;3&#8243; orderby=&#8221;menu_order&#8221; _builder_version=&#8221;4.6.6&#8243; title_font=&#8221;||||||||&#8221; title_text_align=&#8221;center&#8221; title_font_size=&#8221;21px&#8221; title_line_height=&#8221;1.4em&#8221; price_font=&#8221;||||||||&#8221; price_text_align=&#8221;center&#8221; price_text_color=&#8221;#a87500&#8243; price_font_size=&#8221;18px&#8221; price_line_height=&#8221;20px&#8221; custom_margin=&#8221;||-13px||false|false&#8221; custom_padding=&#8221;||0px|||&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_shop][et_pb_divider divider_position=&#8221;center&#8221; _builder_version=&#8221;4.6.6&#8243; _module_preset=&#8221;default&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; parallax__hover=&#8221;off&#8221; parallax_method__hover=&#8221;on&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_sidebar orientation=&#8221;right&#8221; area=&#8221;custom-sidebar-55&#8243; admin_label=&#8221;Barra lateral&#8221; _builder_version=&#8221;4.10.5&#8243; hover_enabled=&#8221;0&#8243; global_module=&#8221;15659&#8243; saved_tabs=&#8221;all&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;][\/et_pb_sidebar][\/et_pb_column][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;Give me a sun, I care not how hot, and sherbat, I care not how cool, and my Heaven is as easily made as your Persian\u2019s.&#8221; Lord Byron wrote these words in 1813 praising the sherbat, a popular drink in the Middle East since the early Middle Ages. In 1626, the philosopher Francis Bacon had [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":18528,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_joinchat":[],"footnotes":""},"categories":[330],"tags":[],"class_list":["post-18551","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-knowledge-and-coffee-culture"],"_links":{"self":[{"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/posts\/18551","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/comments?post=18551"}],"version-history":[{"count":0,"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/posts\/18551\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/media\/18528"}],"wp:attachment":[{"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/media?parent=18551"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/categories?post=18551"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/tags?post=18551"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}