{"id":15370,"date":"2021-09-10T10:00:16","date_gmt":"2021-09-10T08:00:16","guid":{"rendered":"https:\/\/suscripcion.ineffablecoffee.com\/?p=15370"},"modified":"2022-05-20T13:06:50","modified_gmt":"2022-05-20T11:06:50","slug":"direct-trade-anaerobic-fermentation-coffee","status":"publish","type":"post","link":"https:\/\/suscripcion.ineffablecoffee.com\/en\/direct-trade-anaerobic-fermentation-coffee\/","title":{"rendered":"Direct trade anaerobic fermentation coffee"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; specialty=&#8221;on&#8221; admin_label=&#8221;Caf\u00e9 de especialidad de la Finca Dayana&#8221; _builder_version=&#8221;4.6.0&#8243; custom_padding=&#8221;0px||0px||false|false&#8221; locked=&#8221;off&#8221; collapsed=&#8221;off&#8221;][et_pb_column type=&#8221;3_4&#8243; specialty_columns=&#8221;3&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; parallax__hover=&#8221;off&#8221; parallax_method__hover=&#8221;on&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_row_inner admin_label=&#8221;Un caf\u00e9 de fermentaci\u00f3n anaer\u00f3bica&#8221; _builder_version=&#8221;4.7.4&#8243; custom_padding=&#8221;||2px|||&#8221; collapsed=&#8221;on&#8221;][et_pb_column_inner saved_specialty_column_type=&#8221;3_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; parallax__hover=&#8221;off&#8221; parallax_method__hover=&#8221;on&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Filtro &#038; Espresso&#8221; _builder_version=&#8221;4.7.4&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;19px&#8221; header_line_height=&#8221;1.3em&#8221; header_2_line_height=&#8221;1.6em&#8221;]<\/p>\n<h3><span style=\"font-size: 26px;\">Filter &amp; Espresso<\/span><\/h3>\n<h3>48 hours: Cola, pear, vanilla<\/h3>\n<h3>120 hours: Cola, applesauce, rum<\/h3>\n<p>&nbsp;<\/p>\n<table class=\"table-no-padding\">\n<tbody>\n<tr>\n<td><img decoding=\"async\" class=\"wp-image-10438 size-full alignnone\" src=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-lugar2.png\" alt=\"\" width=\"60\" height=\"34\" title=\"\" srcset=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-lugar2.png 80w, https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-lugar2-64x36.png 64w\" sizes=\"(max-width: 60px) 100vw, 60px\" \/><\/td>\n<td>\n<h4>\u00a0Apaneca-Ilamatepec<\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td><img decoding=\"async\" class=\"wp-image-10439 size-full alignnone\" src=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-msnm2.png\" alt=\"\" width=\"60\" height=\"34\" title=\"\" srcset=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-msnm2.png 80w, https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-msnm2-64x36.png 64w\" sizes=\"(max-width: 60px) 100vw, 60px\" \/><\/td>\n<td>\n<h4>\u00a01,450 \u2013 1,640 masl.<\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td><img decoding=\"async\" class=\"wp-image-10442 size-full alignnone\" src=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-variedad2.png\" alt=\"\" width=\"60\" height=\"34\" title=\"\" srcset=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-variedad2.png 80w, https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-variedad2-64x36.png 64w\" sizes=\"(max-width: 60px) 100vw, 60px\" \/><\/td>\n<td>\n<h4>\u00a0Red Bourbon<\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td><img decoding=\"async\" class=\"wp-image-10440 size-full alignnone\" src=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-proceso2.png\" alt=\"\" width=\"60\" height=\"34\" title=\"\" srcset=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-proceso2.png 80w, https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-proceso2-64x36.png 64w\" sizes=\"(max-width: 60px) 100vw, 60px\" \/><\/td>\n<td>\n<h4>\u00a0Anaerobic Natural 48 hours<\/h4>\n<h4>\u00a0Anaerobic Natural 120 hours<\/h4>\n<\/td>\n<\/tr>\n<tr>\n<td><img decoding=\"async\" class=\"wp-image-10441 size-full alignnone\" src=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-productor2.png\" alt=\"\" width=\"60\" height=\"34\" title=\"\" srcset=\"https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-productor2.png 80w, https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2018\/11\/ineffablecoffee-productos-icono-productor2-64x36.png 64w\" sizes=\"(max-width: 60px) 100vw, 60px\" \/><\/td>\n<td>\n<h4>\u00a0Ruffatti Family<\/h4>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;Un caf\u00e9 de fermentaci\u00f3n anaer\u00f3bica&#8221; _builder_version=&#8221;4.7.4&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;19px&#8221; header_line_height=&#8221;1.3em&#8221; header_2_line_height=&#8221;1.6em&#8221;]<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_74 counter-hierarchy ez-toc-counter ez-toc-black ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/suscripcion.ineffablecoffee.com\/en\/direct-trade-anaerobic-fermentation-coffee\/#Direct-trade-anaerobic-fermentation-coffee-thanks-to-Rodolfo-Ruffatti\" >Direct trade anaerobic fermentation coffee thanks to Rodolfo Ruffatti<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/suscripcion.ineffablecoffee.com\/en\/direct-trade-anaerobic-fermentation-coffee\/#The-origins-of-Finca-El-Salvador\" >The origins of Finca El Salvador<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/suscripcion.ineffablecoffee.com\/en\/direct-trade-anaerobic-fermentation-coffee\/#Location-and-planting-style\" >Location and planting style<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/suscripcion.ineffablecoffee.com\/en\/direct-trade-anaerobic-fermentation-coffee\/#The-farm-today\" >The farm today<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/suscripcion.ineffablecoffee.com\/en\/direct-trade-anaerobic-fermentation-coffee\/#Coffee-processing\" >Coffee processing<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/suscripcion.ineffablecoffee.com\/en\/direct-trade-anaerobic-fermentation-coffee\/#FES-Ineffable-Coffee\" >FES &amp; Ineffable Coffee<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Direct-trade-anaerobic-fermentation-coffee-thanks-to-Rodolfo-Ruffatti\"><\/span>Direct trade anaerobic fermentation coffee<br \/>thanks to Rodolfo Ruffatti<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=&#8221;Imagen&#8221; _builder_version=&#8221;4.6.0&#8243; custom_padding=&#8221;0px||0px|||&#8221; collapsed=&#8221;on&#8221;][et_pb_column_inner saved_specialty_column_type=&#8221;3_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; parallax__hover=&#8221;off&#8221; parallax_method__hover=&#8221;on&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_image src=&#8221;https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2020\/11\/blog-ineffablecoffee-fes-anaerobico-09.jpg&#8221; alt=&#8221;FES anaerobic El Salvador 48 hours or 120 hours&#8221; title_text=&#8221;The origins of Finca El Salvador&#8221; show_bottom_space=&#8221;off&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; admin_label=&#8221;Imagen&#8221; _builder_version=&#8221;4.7.4&#8243; custom_margin=&#8221;||25px||false|false&#8221;][\/et_pb_image][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=&#8221;1_2,1_2&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;2&#8243; make_equal=&#8221;on&#8221; admin_label=&#8221;Imagen&#8221; _builder_version=&#8221;4.7.4&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;0px|||||&#8221; collapsed=&#8221;on&#8221;][et_pb_column_inner type=&#8221;1_2&#8243; saved_specialty_column_type=&#8221;3_4&#8243; _builder_version=&#8221;4.7.4&#8243; _module_preset=&#8221;default&#8221;][et_pb_image src=&#8221;https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2020\/11\/blog-ineffablecoffee-fes-anaerobico-01.jpg&#8221; alt=&#8221;The origins of Finca El Salvador&#8221; title_text=&#8221;FES anaerobic El Salvador 48 hours or 120 hours&#8221; show_in_lightbox=&#8221;on&#8221; _builder_version=&#8221;4.7.4&#8243; _module_preset=&#8221;default&#8221;][\/et_pb_image][\/et_pb_column_inner][et_pb_column_inner type=&#8221;1_2&#8243; saved_specialty_column_type=&#8221;3_4&#8243; _builder_version=&#8221;4.7.4&#8243; _module_preset=&#8221;default&#8221;][et_pb_image src=&#8221;https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2020\/11\/blog-ineffablecoffee-fes-anaerobico-02.jpg&#8221; alt=&#8221;The origins of Finca El Salvador&#8221; title_text=&#8221;FES anaerobic El Salvador 48 hours or 120 hours&#8221; show_in_lightbox=&#8221;on&#8221; _builder_version=&#8221;4.7.4&#8243; _module_preset=&#8221;default&#8221;][\/et_pb_image][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=&#8221;Los or\u00edgenes de Finca El Salvador&#8221; _builder_version=&#8221;4.6.0&#8243; custom_padding=&#8221;0px|||||&#8221; collapsed=&#8221;on&#8221;][et_pb_column_inner saved_specialty_column_type=&#8221;3_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; parallax__hover=&#8221;off&#8221; parallax_method__hover=&#8221;on&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Los or\u00edgenes de Finca El Salvador&#8221; _builder_version=&#8221;4.7.4&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;19px&#8221; header_line_height=&#8221;1.3em&#8221; header_2_line_height=&#8221;1.6em&#8221;]<\/p>\n<h2><span class=\"ez-toc-section\" id=\"The-origins-of-Finca-El-Salvador\"><\/span>The origins of Finca El Salvador<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;Finca El Salvador, FES&#8221; _builder_version=&#8221;4.7.4&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;19px&#8221; header_line_height=&#8221;1.3em&#8221; header_2_line_height=&#8221;1.6em&#8221;]<\/p>\n<p>Finca El Salvador, FES, is a family run farm located in the north face of Cerro El Aguila in the\u00a0<a href=\"https:\/\/es.wikipedia.org\/wiki\/Ahuachap%C3%A1n\" target=\"_blank\" rel=\"noopener noreferrer\" data-schema-attribute=\"\">Ahuachapan<\/a> \/ Apaneca-llamatepec mountain range of\u00a0<a href=\"https:\/\/es.wikipedia.org\/wiki\/El_Salvador\" target=\"_blank\" rel=\"noopener noreferrer\" data-schema-attribute=\"\">El Salvador<\/a>.<\/p>\n<p>The farm was established in the 1920s and was bought in 1934 by Italian Rodolfo Ruffatti Riso from Torino, who had just landed in El Salvador to start a new life. Since then, the farm has been in the Ruffatti family.<\/p>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2020\/11\/blog-ineffablecoffee-fes-anaerobico-24.jpg&#8221; alt=&#8221;FES anaerobic El Salvador 48 hours or 120 hours&#8221; title_text=&#8221;The origins of Finca El Salvador&#8221; show_bottom_space=&#8221;off&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; admin_label=&#8221;Imagen&#8221; _builder_version=&#8221;4.7.4&#8243; custom_margin=&#8221;||25px||false|false&#8221;][\/et_pb_image][et_pb_text admin_label=&#8221;Desde entonces, la finca&#8221; _builder_version=&#8221;4.7.4&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;19px&#8221; header_line_height=&#8221;1.3em&#8221; header_2_line_height=&#8221;1.6em&#8221;]<\/p>\n<p>This year 2020, his grandson, also Rodolfo Ruffatti, who has been a key element in running the family business for years now, is taking charge of the farm from his father.<\/p>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2020\/11\/blog-ineffablecoffee-fes-anaerobico-25.jpg&#8221; alt=&#8221;FES anaerobic El Salvador 48 hours or 120 hours&#8221; title_text=&#8221;The origins of Finca El Salvador&#8221; show_bottom_space=&#8221;off&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; admin_label=&#8221;Imagen&#8221; _builder_version=&#8221;4.7.4&#8243; custom_margin=&#8221;||25px||false|false&#8221;][\/et_pb_image][et_pb_image src=&#8221;https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2020\/11\/blog-ineffablecoffee-fes-anaerobico-23.jpg&#8221; alt=&#8221;FES anaerobic El Salvador 48 hours or 120 hours&#8221; title_text=&#8221;The origins of Finca El Salvador&#8221; show_bottom_space=&#8221;off&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; admin_label=&#8221;Imagen&#8221; _builder_version=&#8221;4.7.4&#8243; custom_margin=&#8221;||25px||false|false&#8221;][\/et_pb_image][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=&#8221;Ubicaci\u00f3n y siembra&#8221; _builder_version=&#8221;4.6.6&#8243; custom_margin=&#8221;||40px||false|false&#8221; custom_padding=&#8221;0px||0px||false|false&#8221; collapsed=&#8221;on&#8221;][et_pb_column_inner saved_specialty_column_type=&#8221;3_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; parallax__hover=&#8221;off&#8221; parallax_method__hover=&#8221;on&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Ubicaci\u00f3n y siembra&#8221; _builder_version=&#8221;4.7.4&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;19px&#8221; custom_margin=&#8221;||10px||false|false&#8221;]<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Location-and-planting-style\"><\/span>Location and planting style<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;La finca est\u00e1 ubicada en un rango de altitud&#8221; _builder_version=&#8221;4.7.4&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;19px&#8221;]<\/p>\n<p>The farm is located at an altitude range of about 1,450 to 1,640 meters above sea level and it is about 70 hectares, plus 20 hectares of wild forest, with an annual production of 500+ 69kg bags.<\/p>\n<p>The farm has been focused on producing specialty grade coffees for years now and in the last few years they have been slowly changing to more exotic varieties such as Pink Bourbon from Huila, Kenya variety from El Salvador, SL28, Rume Sudan, Pacamara and 74110 from Ethiopia.<\/p>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2020\/11\/blog-ineffablecoffee-fes-anaerobico-10.jpg&#8221; alt=&#8221;FES anaerobic El Salvador 48 hours or 120 hours&#8221; title_text=&#8221;Location and planting style&#8221; show_bottom_space=&#8221;off&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; admin_label=&#8221;Imagen&#8221; _builder_version=&#8221;4.7.4&#8243; custom_margin=&#8221;||25px||false|false&#8221;][\/et_pb_image][et_pb_text admin_label=&#8221;Para lograr esta transici\u00f3n&#8221; _builder_version=&#8221;4.7.4&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;19px&#8221;]<\/p>\n<p>In order to achieve this, they are planting the lower elevation parts of the farm with Tabi, Portillo and Caturra varieties, aimed at volume production and large lots, while reserving the higher elevations of the farm (1,500m+) for the more exotic varieties.<\/p>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2020\/11\/blog-ineffablecoffee-fes-anaerobico-11.jpg&#8221; alt=&#8221;FES anaerobic El Salvador 48 hours or 120 hours&#8221; title_text=&#8221;Location and planting style&#8221; show_bottom_space=&#8221;off&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; admin_label=&#8221;Imagen&#8221; _builder_version=&#8221;4.7.4&#8243; custom_margin=&#8221;||25px||false|false&#8221;][\/et_pb_image][et_pb_text admin_label=&#8221;La finca tambi\u00e9n cuenta con \u00e1rboles&#8221; _builder_version=&#8221;4.7.4&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;19px&#8221;]<\/p>\n<p>The farm is also planted with some tropical hardwood which acts as shade for the coffee trees.<\/p>\n<p>[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=&#8221;La Finca El Salvador a d\u00eda de hoy&#8221; _builder_version=&#8221;4.7.4&#8243; custom_margin=&#8221;||2px||false|false&#8221; custom_padding=&#8221;0px||0px||false|false&#8221; collapsed=&#8221;on&#8221;][et_pb_column_inner saved_specialty_column_type=&#8221;3_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; parallax__hover=&#8221;off&#8221; parallax_method__hover=&#8221;on&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;La Finca El Salvador a d\u00eda de hoy &#8221; _builder_version=&#8221;4.7.4&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;19px&#8221; custom_margin=&#8221;||10px||false|false&#8221;]<\/p>\n<h2><span class=\"ez-toc-section\" id=\"The-farm-today\"><\/span>The farm today<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;Este a\u00f1o, la cosecha para todos los productores&#8221; _builder_version=&#8221;4.7.4&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;19px&#8221;]<\/p>\n<p>Finca El Salvador, FES, provides work for 30 people throughout the year, one family lives on the farm and now that \u201cI&#8217;m taking over, I&#8217;m designing a plan to set up a children&#8217;s nursery for coffee kids, so the workers can drop off their kids and go work\u201d says Rodolfo, who is excited about having taken charge of the farm this year.<\/p>\n<p>\u201cNext year\u2019s cupping scores will reflect my work this year\u201d.<\/p>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2020\/11\/blog-ineffablecoffee-fes-anaerobico-14.jpg&#8221; alt=&#8221;FES anaerobic El Salvador 48 hours or 120 hours&#8221; title_text=&#8221;The farm today&#8221; show_bottom_space=&#8221;off&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; admin_label=&#8221;Imagen&#8221; _builder_version=&#8221;4.7.4&#8243; custom_margin=&#8221;||25px||false|false&#8221;][\/et_pb_image][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=&#8221;1_2,1_2&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;2&#8243; make_equal=&#8221;on&#8221; admin_label=&#8221;Imagen&#8221; _builder_version=&#8221;4.7.4&#8243; custom_margin=&#8221;||6px||false|false&#8221; custom_padding=&#8221;0px||0px||false|false&#8221; collapsed=&#8221;on&#8221;][et_pb_column_inner type=&#8221;1_2&#8243; saved_specialty_column_type=&#8221;3_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; parallax__hover=&#8221;off&#8221; parallax_method__hover=&#8221;on&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_image src=&#8221;https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2020\/11\/blog-ineffablecoffee-fes-anaerobico-15.jpg&#8221; alt=&#8221;FES anaerobic El Salvador 48 hours or 120 hours&#8221; title_text=&#8221;The farm today&#8221; show_in_lightbox=&#8221;on&#8221; show_bottom_space=&#8221;off&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; admin_label=&#8221;Imagen&#8221; _builder_version=&#8221;4.7.4&#8243; custom_margin=&#8221;||25px||false|false&#8221;][\/et_pb_image][\/et_pb_column_inner][et_pb_column_inner type=&#8221;1_2&#8243; saved_specialty_column_type=&#8221;3_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; parallax__hover=&#8221;off&#8221; parallax_method__hover=&#8221;on&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_image src=&#8221;https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2020\/11\/blog-ineffablecoffee-fes-anaerobico-16.jpg&#8221; alt=&#8221;FES anaerobic El Salvador 48 hours or 120 hours&#8221; title_text=&#8221;The farm today&#8221; show_in_lightbox=&#8221;on&#8221; show_bottom_space=&#8221;off&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; admin_label=&#8221;Imagen&#8221; _builder_version=&#8221;4.7.4&#8243; custom_margin=&#8221;||25px||false|false&#8221;][\/et_pb_image][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=&#8221;Los principales desaf\u00edos en la finca&#8221; _builder_version=&#8221;4.6.0&#8243; custom_margin=&#8221;||40px||false|false&#8221; custom_padding=&#8221;0px||0px||false|false&#8221; collapsed=&#8221;on&#8221;][et_pb_column_inner saved_specialty_column_type=&#8221;3_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; parallax__hover=&#8221;off&#8221; parallax_method__hover=&#8221;on&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_image src=&#8221;https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2020\/11\/blog-ineffablecoffee-fes-anaerobico-18.jpg&#8221; alt=&#8221;FES anaerobic El Salvador 48 hours or 120 hours&#8221; title_text=&#8221;The farm today&#8221; show_bottom_space=&#8221;off&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; admin_label=&#8221;Imagen&#8221; _builder_version=&#8221;4.7.4&#8243; custom_margin=&#8221;||26px|||&#8221; custom_padding=&#8221;0px|||||&#8221;][\/et_pb_image][et_pb_text admin_label=&#8221;Los principales desaf\u00edos en la finca&#8221; _builder_version=&#8221;4.7.4&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;19px&#8221;]<\/p>\n<p>The main challenges in the farm, Rodolfo tells us, are the lack of access to low interest financing, gang extortion and the general crime situation in El Salvador.<\/p>\n<p>[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=&#8221;El caf\u00e9 en Gedeb&#8221; _builder_version=&#8221;4.6.0&#8243; custom_margin=&#8221;||40px||false|false&#8221; custom_padding=&#8221;0px||0px||false|false&#8221; collapsed=&#8221;on&#8221;][et_pb_column_inner saved_specialty_column_type=&#8221;3_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; parallax__hover=&#8221;off&#8221; parallax_method__hover=&#8221;on&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;El procesado del caf\u00e9&#8221; _builder_version=&#8221;4.7.4&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;19px&#8221; custom_margin=&#8221;||10px||false|false&#8221;]<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Coffee-processing\"><\/span>Coffee processing<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;Todo el procesado de los caf\u00e9s&#8221; _builder_version=&#8221;4.7.4&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;19px&#8221;]<\/p>\n<p>All of the processing is done by the Productor Coffee team also run by Rodolfo at the Juayua processing site which was setup by the team in order to process coffees from their own farms but also other neighboring farms from western El Salvador.<\/p>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2020\/11\/blog-ineffablecoffee-fes-anaerobico-19.jpg&#8221; alt=&#8221;FES anaerobic El Salvador 48 hours or 120 hours&#8221; title_text=&#8221;Coffee processing&#8221; show_bottom_space=&#8221;off&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; admin_label=&#8221;Imagen&#8221; _builder_version=&#8221;4.7.4&#8243; custom_margin=&#8221;||25px||false|false&#8221;][\/et_pb_image][et_pb_text admin_label=&#8221;Para estos lotes anaer\u00f3bicos&#8221; _builder_version=&#8221;4.7.4&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;19px&#8221;]<\/p>\n<p>For the Anaerobic lots, the cherries ferment a certain time in anaerobic conditions (without oxygen), promoting flavours and aroma compounds from the skin and the cherries to be absorbed into the bean.<\/p>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2020\/11\/blog-ineffablecoffee-fes-anaerobico-21.jpg&#8221; alt=&#8221;FES anaerobic El Salvador 48 hours or 120 hours&#8221; title_text=&#8221;Coffee processing&#8221; show_bottom_space=&#8221;off&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; admin_label=&#8221;Imagen&#8221; _builder_version=&#8221;4.7.4&#8243; custom_margin=&#8221;||25px||false|false&#8221;][\/et_pb_image][et_pb_text admin_label=&#8221;A continuaci\u00f3n, las cerezas&#8221; _builder_version=&#8221;4.7.4&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;19px&#8221;]<\/p>\n<p>After this, the cherries are left to dry on raised beds for days until achieving the right humidity levels.<\/p>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2020\/11\/blog-ineffablecoffee-fes-anaerobico-22.jpg&#8221; alt=&#8221;FES anaerobic El Salvador 48 hours or 120 hours&#8221; title_text=&#8221;Coffee processing&#8221; show_bottom_space=&#8221;off&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; admin_label=&#8221;Imagen&#8221; _builder_version=&#8221;4.7.4&#8243; custom_margin=&#8221;||25px||false|false&#8221;][\/et_pb_image][et_pb_text admin_label=&#8221;Este a\u00f1o, el equipo de procesado&#8221; _builder_version=&#8221;4.7.4&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;19px&#8221;]<\/p>\n<p>This year, the team decided on two versions: a shorter anaerobic fermentation of 48 hours where subtles fruity notes are enhanced and a longer one, 120 hours, with more fermentation notes and intensified flavors.<\/p>\n<p>[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=&#8221;FES e Ineffable Coffee&#8221; _builder_version=&#8221;4.6.0&#8243; custom_margin=&#8221;||40px||false|false&#8221; custom_padding=&#8221;0px||0px||false|false&#8221; collapsed=&#8221;on&#8221;][et_pb_column_inner saved_specialty_column_type=&#8221;3_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; parallax__hover=&#8221;off&#8221; parallax_method__hover=&#8221;on&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;FES e Ineffable Coffee &#8221; _builder_version=&#8221;4.7.4&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;19px&#8221; custom_margin=&#8221;||10px||false|false&#8221;]<\/p>\n<h2><span class=\"ez-toc-section\" id=\"FES-Ineffable-Coffee\"><\/span>FES &amp; Ineffable Coffee<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>[\/et_pb_text][et_pb_text admin_label=&#8221;En Ineffable Coffee estamos muy emocionados&#8221; _builder_version=&#8221;4.7.4&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;19px&#8221;]<\/p>\n<p>At Ineffable Coffee we are uber excited to offer you these two lots of direct trade coffees which are now available through the online shop.<\/p>\n<p>We are looking forward to strengthening our relationship with Rodolfo and supporting him in the coming years in his new adventure.<\/p>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2020\/11\/blog-ineffablecoffee-fes-anaerobico-13.jpg&#8221; alt=&#8221;FES anaerobic El Salvador 48 hours or 120 hours&#8221; title_text=&#8221;FES &amp; Ineffable Coffee&#8221; show_bottom_space=&#8221;off&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; admin_label=&#8221;Imagen&#8221; _builder_version=&#8221;4.7.4&#8243; custom_margin=&#8221;||25px||false|false&#8221;][\/et_pb_image][et_pb_text admin_label=&#8221;No tenemos ninguna duda de que su pasi\u00f3n&#8221; _builder_version=&#8221;4.7.4&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;19px&#8221;]<\/p>\n<p>We have no doubt that his passion for coffee and experimenting with processing methods will lead to more great coffees. So keep an eye out!<\/p>\n<p>[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner admin_label=&#8221;Imagen&#8221; _builder_version=&#8221;4.6.0&#8243; custom_margin=&#8221;||40px||false|false&#8221; custom_padding=&#8221;0px||0px||false|false&#8221; collapsed=&#8221;on&#8221;][et_pb_column_inner saved_specialty_column_type=&#8221;3_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; parallax__hover=&#8221;off&#8221; parallax_method__hover=&#8221;on&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_image src=&#8221;https:\/\/suscripcion.ineffablecoffee.com\/wp-content\/uploads\/2020\/11\/blog-ineffablecoffee-fes-anaerobico-26.jpg&#8221; alt=&#8221;FES anaerobic El Salvador 48 hours or 120 hours&#8221; title_text=&#8221;FES &amp; Ineffable Coffee&#8221; show_bottom_space=&#8221;off&#8221; force_fullwidth=&#8221;on&#8221; align_tablet=&#8221;center&#8221; align_phone=&#8221;&#8221; align_last_edited=&#8221;on|desktop&#8221; admin_label=&#8221;Imagen&#8221; _builder_version=&#8221;4.7.4&#8243; custom_margin=&#8221;||25px||false|false&#8221;][\/et_pb_image][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; parallax__hover=&#8221;off&#8221; parallax_method__hover=&#8221;on&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_sidebar orientation=&#8221;right&#8221; area=&#8221;et_pb_widget_area_4&#8243; _builder_version=&#8221;4.7.4&#8243; hover_enabled=&#8221;0&#8243; global_module=&#8221;15659&#8243; saved_tabs=&#8221;all&#8221; sticky_enabled=&#8221;0&#8243;][\/et_pb_sidebar][\/et_pb_column][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Filter &amp; Espresso 48 hours: Cola, pear, vanilla 120 hours: Cola, applesauce, rum &nbsp; \u00a0Apaneca-Ilamatepec \u00a01,450 \u2013 1,640 masl. \u00a0Red Bourbon \u00a0Anaerobic Natural 48 hours \u00a0Anaerobic Natural 120 hours \u00a0Ruffatti Family Direct trade anaerobic fermentation coffeethanks to Rodolfo RuffattiThe origins of Finca El SalvadorFinca El Salvador, FES, is a family run farm located in the [&hellip;]<\/p>\n","protected":false},"author":14,"featured_media":15257,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_joinchat":[],"footnotes":""},"categories":[334],"tags":[],"class_list":["post-15370","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-meet-the-producers"],"_links":{"self":[{"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/posts\/15370","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/comments?post=15370"}],"version-history":[{"count":0,"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/posts\/15370\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/media\/15257"}],"wp:attachment":[{"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/media?parent=15370"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/categories?post=15370"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suscripcion.ineffablecoffee.com\/en\/wp-json\/wp\/v2\/tags?post=15370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}